Killer Cheese Dip Food
CHRISTINA'S KILLER DIP
This is my sister's dip. She got the recipe while backpacking in Europe a few years ago. She is now forced to make it at every party she has. People smell it cooking and stand drooling by the oven until it comes out! (Many have not been able to wait for the cooling part and burned their mouths to get to it first). You might have to make 2 portions. **NOTE: Please CHECK the sodium content before you choose a ranch dressing mix, because it will affect the flavor! Some people have complained it is "too salty". Please also make sure you are using only a 1 ounce packet; there are other sizes from various manufacturers. Too much mix throws off the balance of flavors. My sister and I always use the Hidden Valley Ranch Original and we do not have any problems with it :) You can also substitute half the sour cream for prepared Ranch Dressing and skip the dry mix. It will come out a bit wetter.
Provided by MythThyng
Categories Cheese
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Defrost the spinach.
- Place it in a colander and press it until as much moisture as possible is removed.
- Mix all ingredients (1/2 of the cheddar), and blend well.
- Put it in a shallow baking dish (stoneware works best) in the oven for 20 minutes at 350°F.
- Remove from oven.
- While still hot top it with remaining cheese, heat in oven again for 5 minutes.
- Remove and cool below lava stage and serve.
- Goes well with tortilla chips.
KILLER CHILI CHEESE DIP (CROCK POT)
I created this recipe for an impromptu party a friend was having and needed something for the tortilla chips.
Provided by Mrs_Taterbug
Categories Cheese
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Cut Velveeta into 2 inch cubes. Place cubes into crock pot with the Ro*tel, chili and shredded cheese. Mix together. Turn crock pot on Low setting and cover, stirring occasionally. When all cheese is completely melted, it's time to enjoy!
- (It usually takes an hour and a half or so on Low temp, but if you need it quicker, use High temp, but watch it and stir often to prevent burning).
- If your crock pot has a "Keep Warm" setting use that after the cheese is melted. Serve warm.
Nutrition Facts : Calories 135.1, Fat 9.2, SaturatedFat 5.8, Cholesterol 33.2, Sodium 665.5, Carbohydrate 5.8, Fiber 0.5, Sugar 2.7, Protein 7.6
KILLER CHEESE DIP
Make and share this Killer Cheese Dip recipe from Food.com.
Provided by Lalaloob
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Melt cream cheese and Old English together in oven or microwave.
- Stir very well until completely combined. Mix in chiles and green onion, stir well and return to oven or microwave to heat through again.
- Stir and serve with tortilla chips.
- Can be made ahead and reheated.
- Bring to room temperature before reheating.
Nutrition Facts : Calories 152.6, Fat 14.8, SaturatedFat 9.3, Cholesterol 46.8, Sodium 294.1, Carbohydrate 2.1, Fiber 0.3, Sugar 0.6, Protein 3.4
CHRISTINA'S KILLER DIP
This is my sister's dip recipe. She got the recipe from a woman in Germany while backpacking in Europe about 10 years ago. She is now expected to make it at every party she has. People smell it cooking and stand drooling by the oven until it comes out! (Many have not been able to wait for the cooling part and burned their mouths...
Provided by Jenn Hollis
Categories Cheese Appetizers
Time 40m
Number Of Ingredients 5
Steps:
- 1. Split shredded cheese into 2 half-cup portions.
- 2. Defrost frozen spinach.
- 3. Place spinach in a colander and press as much of the water you can out of it.
- 4. Mix all of the ingredients, except the 2nd half-cup of shredded cheese together until well incorporated.
- 5. Put it in a shallow baking dish (stoneware works best) in the oven for 20 minutes at 350°F.
- 6. Remove from oven carefully.
- 7. While still hot top it with remaining cheese, heat in oven again for 5 minutes.
- 8. Remove and cool below lava stage and serve. If the cheese on top is bubbling, do not let anyone dip yet!
- 9. Goes well with tortilla chips. You can also use crackers! Just remember the saltier the dipper, the saltier the whole shebang ;)
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