Killer Brownies Food

GERMAN CHOCOLATE CAKE MIX BROWNIES

German Chocolate Cake Mix Brownies image

I got this recipe from a good friend of mine and my husband and his co-workers and friends request them constantly! You definitely need a big glass of milk to go with these!

Provided by Chapstick

Categories Bar Cookie

Time 45m

Yield 12-24 serving(s)

Number Of Ingredients 5

Ingredients

1 (18 ounce) box German chocolate cake mix
3/4 cup butter (softened)
1 (4 ounce) can evaporated milk
1 (12 ounce) bag semi-sweet chocolate chips
1 (16 -20 ounce) bag caramels

Steps:

Preheat oven to 350.
Mix cake mix, butter, and half of the evaporated milk together.
Press one-half to two-thirds of the cake mixture into a greased 9X13 pan.
Bake for 18 - 20 minutes.
While the cake is baking, unwrap the caramels and melt them over med-low heat with the remaining evaporated milk.
When the cake is finished, take out of the oven and sprinkle the chocolate chips over the top.
Pour the melted caramel over the chocolate chips.
Take the remaining cake mix and dot the top of the brownies.
Bake for an additional 13 minutes.

Nutrition Facts : Calories 565.9, Fat 27.9, SaturatedFat 15.1, Cholesterol 35.9, Sodium 553.4, Carbohydrate 82.3, Fiber 3.2, Sugar 61.4, Protein 5.4

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