Kielbasa Potato Chowder Food

KIELBASA AND POTATOES

Kielbasa and Potatoes image

Make and share this Kielbasa and Potatoes recipe from Food.com.

Provided by Tory Dolbeare

Categories One Dish Meal

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) package kielbasa
6 -8 medium potatoes
1 medium onion
salt

Steps:

In a pot that will comfortably hold all ingredients, brown sausage (1 inch pieces or smaller) with chopped onion.
The more you brown them, the better it will taste.
Don't worry about a little bit of charring.
Toss in peeled, cut potatoes and cook slightly to coat potatoes with juices.
Add enough water to not quite cover potatoes.
Salt lightly.
Cook until potatoes fall apart with fork and the liquid has thickened, stirring occasionally.

Nutrition Facts : Calories 1214.8, Fat 62.5, SaturatedFat 21.1, Cholesterol 149.7, Sodium 2090.8, Carbohydrate 123.1, Fiber 15, Sugar 10.9, Protein 41.2

KIELBASA POTATO CHOWDER

Kielbasa Potato Chowder image

There's just the right touch of comfort in this sensational sausage chowder from Misty Chandler of Lawton, Oklahoma. "My husband and I make a meal of it with some warm bread."

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 4 cups.

Number Of Ingredients 11

Ingredients

1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch pieces
3 bacon strips, diced
1 small onion, finely chopped
1 garlic clove, minced
1-1/2 cups reduced-sodium chicken broth
1-1/2 cups water
2 medium potatoes, peeled and cubed
1/2 teaspoon chicken bouillon granules
1/8 teaspoon pepper
2 kale leaves, torn or 1/3 cup chopped fresh spinach
1/2 cup heavy whipping cream or 2% milk

Steps:

In a large nonstick skillet, brown kielbasa and bacon; drain, reserving 1 teaspoon drippings. Add onion; cook over medium heat for 2-3 minutes or until onion is tender. Add garlic; 1 minute longer., In a large saucepan, bring broth and water to a boil. Add the potatoes, bouillon and pepper. Cook for 10 minutes or until potatoes are tender. , Add the meat mixture and kale; cook over medium heat for 2 minutes or until kale is wilted. Reduce heat. Add the cream; cook 1 minute longer or until heated through.

Nutrition Facts : Calories 190 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 852mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 12g protein.

KIELBASA POTATO CHOWDER

Kielbasa Potato Chowder image

From TOH, this looks like a quick and easy weekday dinner for my DH. A good use for that occasional left-over kielbasa.

Provided by Denise in da Kitchen

Categories Chowders

Time 35m

Yield 4 cups, 2 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb smoked kielbasa or 1/2 lb Polish sausage, cut into 1/2-inch pieces
3 slices bacon, diced
1 small onion, finely chopped
1 garlic clove, minced
1 1/2 cups reduced-sodium chicken broth
1 1/2 cups water
2 medium potatoes, peeled and cubed
1/2 teaspoon chicken bouillon granule
1/8 teaspoon pepper
2 kale leaves, torn or 2 chopped fresh spinach
1/2 cup heavy whipping cream or 1/2 cup 2% low-fat milk

Steps:

In a large nonstick skillet, brown kielbasa and bacon; drain, reserving 1 teaspoon drippings.
Add onion and garlic; cook over medium heat for 2 - 3 minutes or until onion is tender.
In a large saucepan, bring broth and water to a boil.
Add the potatoes, bouillon and pepper. Cook for 10 minutes or until potatoes are tender.
Add the meat mixture and kale; cook over medium heat for 2 minutes or until kale is wilted.
Reduce heat. Add the cream; cook 1 minute longer or until heated through.

Nutrition Facts : Calories 825.5, Fat 58.4, SaturatedFat 26.2, Cholesterol 183.1, Sodium 1814.5, Carbohydrate 49.8, Fiber 5.2, Sugar 3.6, Protein 28.2

POLISH KIELBASA WITH POTATOES AND CORN

Polish Kielbasa with Potatoes and Corn image

Provided by My Food and Family

Categories Home

Time 45m

Number Of Ingredients 6

Ingredients

6-7 small or medium potatoes
1 Tbsp vegetable/olive oil
Salt and Pepper to taste
1/2 onion
1 pkg Polish kielbasa sausage (2 links)
1 can whole kernel corn

Steps:

Cut potatoes into small to medium chunks; place them in skillet with oil. Season potatoes with salt and pepper as desired.
Add diced onion and cook on medium heat. Cut sausage into small chunks and place into skillet when potatoes are almost done.
When everything in the skillet is hot, open can of corn and stir in with potatoes and sausage. Let all ingredients get hot and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CREAMY KIELBASA AND POTATO SOUP

Creamy Kielbasa and Potato Soup image

A hearty and quick meal or side dish. If you desire a thicker soup (I do), add a milk and flour mixture, and let simmer until desired thickness. Enjoy!

Provided by CHRIS523

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

4 potatoes, cubed
1 onion, chopped
1 stalk celery, cut into 1/2 inch pieces
1 (14 ounce) can beef broth
1 (14.5 ounce) can chicken broth
1 cup water
¾ pound kielbasa sausage, sliced into 1/2 inch pieces
1 (10.75 ounce) can condensed cream of chicken soup
ground black pepper to taste

Steps:

In a large pot over medium heat, combine potatoes, onion, celery, beef broth, chicken broth, and water. Bring to a boil, then reduce heat and simmer until potatoes are tender, 15 minutes. Stir in sausage and condensed soup and continue to simmer until heated though and slightly thickened. Season with pepper. Serve hot.

Nutrition Facts : Calories 518.9 calories, Carbohydrate 49.6 g, Cholesterol 62.3 mg, Fat 28.1 g, Fiber 4 g, Protein 17.4 g, SaturatedFat 9.3 g, Sodium 1608.3 mg, Sugar 4.9 g

KIELBASA AND POTATO BAKE

Kielbasa and Potato Bake image

An easy variation of the now classic brunch potato bake that includes a very tender Kielbasa.

Provided by Geneva

Categories Breakfast and Brunch Potatoes

Time 1h45m

Yield 8

Number Of Ingredients 7

Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup
2 cups milk
1 tablespoon minced garlic
1 teaspoon salt
½ teaspoon ground black pepper
1 pound kielbasa sausage, sliced thin
4 large russet potatoes, peeled and cubed

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.
Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.

Nutrition Facts : Calories 351.7 calories, Carbohydrate 33.3 g, Cholesterol 42.3 mg, Fat 19.1 g, Fiber 1.9 g, Protein 12 g, SaturatedFat 6.6 g, Sodium 1363.9 mg, Sugar 6.4 g

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