Kielbasa Biscuit Pizza Food

KIELBASA BISCUIT PIZZA

Steps:

• Separate biscuits: cut each biscuit into fourths.
• Arrange in a greased 13-in. x 9-in. x 2-in. baking dish (do not flatten).
• Bake at 375 degrees for 12-15 minutes or until biscuits begin to brown.
• Spread spaghetti sauce over biscuit crust.
• Sprinkle with sausage, mushrooms, peppers and cheeses.
• Bake for 20-25 minutes or until bubbly and the cheese is melted.
• Let stand for 5 minutes before cutting.

KIELBASA BISCUIT PIZZA

Steps:

• 1. Separate biscuits; cut each biscuit into forths. Arrange in a greased 13 x 9 inch baking dish (do not flatten). Bake at 375 for 12-15 minutes or until biscuits begin to brown.
• 2. Spread spaghetti sauce over biscuit crust. Sprinkle with sausage, mushrooms, peppers and cheeses. Bake for 20-25 minutes or until bubbly and the cheese is melted. Let stand for 5 minutes before cutting.

OCTOBERFEST KIELBASA AND POTATO PIZZA WITH MUENSTER CHEESE #5FIX

Steps:

• Spread pizza dough on greased pizza pan and bake for half of recommended time at temperature designated on pizza dough container. Meanwhile, slice kielbasa into 1/4 inch slices. Heat a 10 inch saute pan over medium high heat. Saute kielbasa for 4 minutes or until heated through. Heat mashed potatoes for in microwave in a medium bowl for 2 minutes, stir, and heat 2 additional minutes. Take pizza dough out of oven and spread with mashed potatoes. Top with saurkraut that has been microwaved for 2 minutes. Place kielbasa slices over saurkraut. Sprinkle with cheese. Place back in oven for the rest of the recommended baking time or until cheese is melted and beginning to turn golden.

KIELBASA (SMOKED SAUSAGE) ROLL-UPS

Steps:

• Preheat oven 350 degrees.
• Combine melted butter and mustard thoroughly.
• Open package of rolls onto a sheet of waxed paper and separate into 8 pieces. (I use a pizza cutter along the perforated markings for this step.).
• Brush each piece with the butter/mustard mixture. (You'll have some left-set aside for last step.).
• Add caramelized onions. (Optional).
• Cut sausage into 8 equal sections.
• Place one sausage on each piece of dough on it's widest end. Carefully roll until the pointed end is on bottom. (Pinch and tuck sides in.).
• Place pockets (seam side down) on ungreased baking sheet.
• Brush tops with remaining butter/mustard mixture.
• Bake 15-20 minutes or until golden brown in color.

BISCUIT PIZZA

Steps:

• On ungreased cookie sheet, place biscuits about one inch apart.
• Flatten biscuit with palm of hand, then put on one tablespoon of pizza sauce and sprinkle on cheese.
• Bake according to directions on biscuit can, usually at 450 degrees F for 8 to 10 minutes.
• You can add sliced pepperoni, chopped olives, sliced mushrooms, etc.

SAUERKRAUT AND KIELBASA PIZZA

Steps:

• Preheat oven to 400°F
• Spread mustard over pizza crust.
• Top with 1 cup cheese, sauerkraut, sausage and onion.
• Sprinkle top with remaining cheese and bake for 10 to 15 minutes or until crust is crispy and cheese is melted and lightly browned.

BISCUIT MINI PIZZAS

Steps:

• Heat oven to 375. Spray large cookie sheet with nonstick cooking spray or use a pizza stone.
• Brown ground beef; drain.
• Place biscuits 2 1/2 inches apart on baking surface. Flatten each biscuit to 3 1/2 inches round with 1/4 inch rim around outside edge.
• In a small bowl, combine egg yolk and water; beat well. Brush tops and sides of biscuits. Sprinkle each with sesame seeds.
• Add all remaining ingredients, except pizza cheese blend, to ground beef; cook about 1 minute, stirring constantly.
• Spoon about 1/4 cup ground beef mixture onto each biscuit round. Sprinkle each with cheese.
• Bake at 375 for 12 to 17 minutes or until biscuits are golden and cheese is bubbly.