GRANDMA'S PEAR PRESERVES
Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have.
Provided by Bridget
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 45m
Yield 48
Number Of Ingredients 8
Steps:
- Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
- In a large saucepan, combine pears, water, and lemon juice. Cover, and simmer for 10 minutes. Stir in pectin, and bring to a full boil. Stir in the white sugar, and continue boiling and stirring uncovered for 1 minute, until sugar is dissolved. Remove from heat, and stir in brown sugar, allspice, and nutmeg.
- Quickly fill jars to within 1/2 inch of the top. Wipe rims clean, and top with lids. Process jars in boiling water for 10 minutes to seal.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 38.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 37.6 g
PEAR PRESERVES
This is a simple recipe and posted per recipe request. The recipe doesn't state if you should peel and core the pears before cooking them, I would definitely not skip this step, I think the pear peels would make some pretty gritty preserves.
Provided by Mirj2338
Categories Pears
Time 1h10m
Yield 60 serving(s)
Number Of Ingredients 4
Steps:
- Boil 2 cups sugar and 2 cups water together for 15 minutes.
- Add pears and sliced lemon and cook 15 minutes.
- Add remaining sugar and water and cook until pears are clear and transparent and syrup is thick.
- Pack into clean hot jars and seal at once.
Nutrition Facts : Calories 69.7, Sodium 0.9, Carbohydrate 18.2, Fiber 1, Sugar 16.3, Protein 0.1
PEAR PRESERVES
In the fall we would go to our farm and pick pears and apples. Then we'd build a campfire and roast hot dogs. Later we'd all get together and make big batches of these tasty preserves. -Tammy Watkins, Greentop, Missouri
Provided by Taste of Home
Time 2h10m
Yield 7 half-pints.
Number Of Ingredients 4
Steps:
- In a stockpot, combine pears, sugar, water and lemon juice; bring to a boil. Cook, uncovered, 1-1/2 to 2 hours or until mixture reaches a thick, spreadable consistency. , Remove from heat. Ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 0 protein.
OLD-FASHIONED PEAR PRESERVES
These are old-fashioned preserves like grandma used to make, with silky pieces of fruit in a sweet, jelled syrup. Perfect for hot biscuits, morning toast, on top of rice pudding, or stirred into plain yogurt. Add ginger, nutmeg, and/or cardamom. They're also nice with orange or lemon peel. You can use any amount of pears up to four pounds. Greater amounts don't seem to work as well. The recipe takes three days, but most of that time is hands-off.
Provided by Cinnamon Turtle
Categories Pears
Time P3DT30m
Yield 6 pints
Number Of Ingredients 3
Steps:
- Day 1:.
- Peel and core pears. Slice or dice into pieces of desired size.
- Place pears in a large bowl and add an equal amount of sugar by weight (e.g. 4 lbs of pears = 4 lbs of sugar) Add juice of one lemon. Zest is optional, but adds a nice flavor. Stir gently to distribute sugar. Leave in refrigerator overnight. Stir several times to coat fruit with syrup.
- Day 2:.
- Place pears and syrup in a large pot. Bring to a boil, boil 10 minutes. Reduce heat to simmer and cook an additional 15-20 minutes until pears are translucent and candied. Turn off heat and leave pears in syrup overnight (no need to refrigerate). Place a clean dish towel under pot lid to prevent condensation.
- Day 3:.
- Remove pears from syrup, straining all syrup back into the pot. Bring syrup to a boil and cook to desired thickness (usually around 220 degrees). Test doneness by dropping syrup onto a frozen plate. It should gel almost immediately. When ready add pears back to syrup and remove from heat. Stir gently for approximately 10 minutes as preserves cool. This will keep the fruit distributed in the syrup and prevent it floating to the top of your jars.
- Place preserves in sterilized jars leaving 1/2 inch of head space. If packing hot jars, process in boiling water bath for 5 minutes. For cold jars, process 10 minutes.
- Leave jars undisturbed for 24 hours to cool and set. Enjoy!
More about "kieffer pear preserves food"
RECIPE: KIEFFER PEAR PRESERVES - SAN ANTONIO EXPRESS-NEWS
From expressnews.com
Estimated Reading Time 1 min
KIEFFER PEAR TREE | SELF-POLLINATING | FAST-GROWING FRUIT …
From plantingtree.com
THE ABSOLUTE BEST RECIPE FOR CANNING PEAR PRESERVES
From newlifeonahomestead.com
KIEFFER PEAR PRESERVES RECIPE | PBS FOOD
From pbs.org
KIEFFER PEAR TREE ON THE TREE GUIDE AT ARBORDAY.ORG
From arborday.org
CANNING KIEFFER PEARS - HOUZZ.COM
From houzz.com
PEAR – VARIETIES FOR MAKING PRESERVES - WALTER REEVES
From walterreeves.com
OLD-FASHIONED PEAR PRESERVES – DIGGING FOOD
From diggingfood.com
PEAR PRESERVES RECIPE - HIBISCUS HOUSE
From hibiscushouseblog.com
WWW.PBS.ORG
PEAR ‘KIEFFER
From petalsfromthepast.com
PEAR PRESERVES - HIBISCUS HOUSE
From hibiscushouseblog.com
KIEFFERS' SECRET: THEY GROW HERE, TASTE GREAT RIPE - AUSTIN360
From austin360.com
20 BEST KIEFFER PEAR RECIPES IDEAS - PINTEREST
From pinterest.com
WAYS WITH PEARS
From lsuagcenter.com
KIEFFER – PEARS IN PRESERVES | WALTER REEVES: THE GEORGIA GARDENER
From walterreeves.com
PEAR PRESERVES RECIPE | SOUTHERN LIVING
From southernliving.com
ORIENT AND KIEFFER PEARS AND NO FIRE BLIGHT - BACKWOODS HOME …
From backwoodshome.com
IN THE GARDEN: KEY TO TASTY KIEFFER PEARS: CHILLIN’
From ediblekentucky.ediblecommunities.com
KIEFFER PEAR PRESERVES RECIPE - FOOD NEWS
From foodnewsnews.com
‘KIEFFER’ IS THE TRADITIONAL HARD SOUTHERN PEAR - AJC
From ajc.com
PEAR PRESERVES - 100K-RECIPES
From 100krecipes.com
KEIFER PEAR PRESERVES — VIVIANHOWARD.COM
From vivianhoward.com
PYRUS COMMUNIS 'KIEFFER' (KIEFFER PEAR) | NORTH CAROLINA EXTENSION ...
From plants.ces.ncsu.edu
KIEFFER PEAR PRESERVES RECIPE | PBS FOOD
From pinterest.jp
NATIONAL CENTER FOR HOME FOOD PRESERVATION | HOW DO I? JAM AND …
From nchfp.uga.edu
KIEFFER PEAR POLLINATION CHART : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PEAR - KIEFFER - TASTING NOTES, IDENTIFICATION, REVIEWS
From orangepippin.com
KIEFFER PEAR PRESERVES RECIPE - FOOD NEWS
From foodnewsnews.com
KIEFER RECIPE - THERESCIPES.INFO
From therecipes.info
HOW TO CAN PEARS (FOR LONG TERM STORAGE) / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
CHOOSE A PEAR VARIETY SUITED TO OUR CLIMATE - LSU AGCENTER
From lsuagcenter.com
DO DEER EAT KIEFFER PEARS? | HOME GUIDES | SF GATE
From homeguides.sfgate.com
KIEFFER PEAR PRESERVES RECIPE | PBS FOOD - PINTEREST
From pinterest.com
KIEFFER PEARS INFORMATION, RECIPES AND FACTS - SPECIALTY PRODUCE
From specialtyproduce.com
PEAR TREE | BUY PEAR TREES | GROW YOUR OWN PEARS
From preppergardens.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love