Kids Favorite Chicken Rice Food

KID'S FAVORITE CHICKEN & RICE

Steps:

• Cut chicken into 1/2 inch strips. Lightly coat a non-stick skillet with non-stick cooking spray (or lightly grease with a small amount of cooking oil); cook chicken in skillet until just done.
• In large skillet, combine rice pasta mix and 2 tablespoons margarine. Saute over medium heat until pasta mixture is golden brown, stirring frequently.
• Slowly stir in 2 1/4 Cups water and special seasonings; bring to a boil.
• Cover; reduce heat to low. Simmer 15-20 minutes or until rice is tender. Let stand 3 minutes.
• With a wire whisk, blend and heat the soup, adding the milk gradually.
• Add the cheese and stir until melted.
• Add the chicken and heat through.
• Serve the creamy chicken over the rice.
• You may add spices, if desired, perhaps a little cayenne pepper.

KID-FRIENDLY CHICKEN AND RICE

Steps:

• In a nonstick skillet, brown meat (use some fat if desired or if you don't have nonstick pans).
• At this point you can tranfer to a crockpot and cover with soup. If you want to put the meat in without browning you can, I think browning the meat makes the gravy richer.
• If cooking in the skillet, cover with soup (use 1 or 2 cans depening on how much gravy you want) and add a little water as necessary to thin. Allow to simmer 15 minutes or until chicken is cooked through and sauce is thickened.
• Salt and pepper to taste. Serve over rice.

KIDS' FAVOURITE CHICKEN WINGS

Steps:

• Cut the wings at joints into 3 parts, discarding the tips (or buy them already cut).
• Dip wing portions into the beaten egg, dredge in flour and brown in a tablespoon of oil, in batches, adding more oil as needed. Remove wings to a roaster or large casserole dish.
• Combine soy sauce, water, vinegar and sugar and pour over wings.
• Bake in a pre-heated 350 degree oven for one hour, stirring occasionally and covering at the end if needed.
• I've guessed at the servings.