Kid Sized Classic Pizza Food

MINI PIZZA RECIPE FOR KIDS

Mini Pizza Recipe for Kids image

A pizza recipe for kids that adults will love too? Now that's a winning weeknight dinner! Make these mini pizzas and let everyone in the family customize them with their favorite toppings.

Provided by Melissa Rose

Time 41m

Number Of Ingredients 9

Ingredients

2.25 teaspoons dry active yeast
1 cup water
1 teaspoon granulated sugar
1 teaspoon salt
1 tablespoon olive oil
2 1/4 cup all-purpose flour
Pizza sauce
Shredded cheese
Pepperoni, sausage, ham, pineapple, olives, peppers, and any other toppings you like

Steps:

Preheat oven to 425ºF. Line two baking sheets with parchment paper.
Combine the yeast, water, and sugar in a large mixing bowl. Stir, then let sit for 10 minutes, or until the mixture is creamy and has small bubbles on the top.
To the yeast mixture, add the salt, olive oil, and flour. Stir until everything is incorporated and the mixture forms a ball. Turn out onto a lightly floured work surface and knead for a minute or two, or until it feels smooth and elastic.
Rub a teaspoon of olive oil all over the dough ball, then cover it with plastic wrap and let it rest in the mixing bowl for 5 minutes.
Cut the dough into 8 equal pieces and form them into balls. One at a time, place each ball onto the floured work surface and use a rolling pin or clean hands to roll, pat, or pull the dough into a pizza crust shape.
Spread sauce and sprinkle cheese onto the pizzas, then top with desired toppings.
Place the pizzas on the prepared baking sheets and bake for about 16 minutes, or until the edges are puffy and golden and the cheese is melted and browned in spots.

Nutrition Facts : Calories 156 kcal, Carbohydrate 29 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Sodium 295 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

KID-SIZE PIZZA

Kid-Size Pizza image

This is a recipe born out of desperation. One day I couldn't think of anything to serve the kids for lunch. Rummaging through the fridge, I came across some simple ingredients and prepared individual pizzas. -Polly Coumos, Mogadore, Ohio

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 20 mini pizzas.

Number Of Ingredients 7

Ingredients

2 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits
1 can (8 ounces) tomato sauce
1-1/2 teaspoons dried minced onion
1 teaspoon dried oregano
1 teaspoon dried basil
1/8 teaspoon garlic powder
2 cups shredded part-skim mozzarella cheese

Steps:

Roll or pat biscuits into 2-1/2 in. circles. Place on greased baking sheets. , In a small bowl, combine the tomato sauce, onion, oregano, basil and garlic powder; spread over the biscuits. Sprinkle with cheese. Bake at 400° for 8-10 minutes or until edges are lightly browned.

Nutrition Facts :

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