OATMEAL CRAISIN COOKIES (WORLD'S BEST!!)
I took a standard Oatmeal Raisin Cookie recipe and modified it to my liking. These cookies are ALWAYS a HIT!
Provided by Matthew Molus
Categories Dessert
Time 1h
Yield 36 cookies, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat Oven to 375°F.
- In a large bowl with an electric mixer combine, sugar, brown sugar and butter and mix well.
- Add in egg and vanilla and mix until combined.
- Add in cinnamon, baking soda, salt and flour and mix well.
- Fold in by hand the oatmeal, walnuts, and dried cranberries making sure that all ingredients are uniformly distributed.
- Roll dough into 1-inch balls and place 3-inches apart onto a greased cookie sheet and bake for 10-12 minutes, just until the edges are lightly golden.
- Remove from oven and let cool for 2-3 minutes on the cookie sheet.
Nutrition Facts : Calories 241.9, Fat 12, SaturatedFat 5.4, Cholesterol 35.8, Sodium 176.8, Carbohydrate 31.4, Fiber 1.9, Sugar 17.5, Protein 3.5
OATMEAL CRAISIN COOKIES
Delicious, chewy Oatmeal Craisin Cookies are easy-to-make and full of fantastic flavors that are sure to make them a new favorite! Loaded with molasses, cinnamon, vanilla, and old fashioned oats that all combine to make the perfect cookie!
Provided by Angela
Categories Cookies & Bars Recipes Dessert
Time 50m
Number Of Ingredients 13
Steps:
- In a large bowl or the bowl of your stand mixer cream together the cup of softened butter with 1 cup packed light brown sugar and 1/4 cup sugar until smooth.
- Add the 2 large eggs, 2 tablespoons molasses, and 1 tablespoon vanilla extract then mix into the creamed butter and sugar (use 1 tablespoon of your all-purpose flour if desired to keep the wet mixture from looking curdled).
- Stir in the 1 teaspoon baking soda, 1 teaspoon cinnamon, 1 teaspoon dried orange peel, and 1/2 teaspoon of salt.
- Mix in the 1 2/3 cups all-purpose flour until all of the flour has been incorporated into the wet ingredients.
- Fold in the 3 cups of old-fashioned rolled oats and 1 1/2 cups of craisins or dried cranberries. Your dough will still be sticky once everything is combined.
- Chill the dough for at least 30 minutes before baking, an hour is optimal.
- Preheat your oven to 350 degrees F (175 degrees C) and line a baking sheet(s) with parchment paper or a silicone baking mat.
- Portion out roughly 1/2 tablespoon bits of the dough and roll them into 1-inch balls (use more dough to get the right size dough balls as needed). Place the dough onto your prepared baking sheets leaving about 2 inches of spacing for the cookies to spread.
- Bake at 350 degrees F (175 degrees C) with the baking sheet in the center of the middle oven rack. My smaller cookies baked for 10 minutes, larger will take 12-15 minutes. Remove from the oven when the edges are slightly golden and the center of the cookie still looks under-cooked.
- Allow the baked cookies to cool for 5 minutes on the baking sheet before transferring them to a wire cooling rack to cool completely.
Nutrition Facts : Calories 144 kcal, Carbohydrate 22 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 24 mg, Sodium 115 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
THE BEST OATMEAL RAISIN COOKIES
Do you like chewy cookies? Or do you prefer cakey ones? Our oatmeal-raisin cookies can be both! For a chewy cookie, bake them right away. For a cakey cookie, let the dough rest in the refrigerator for at least 3 hours (or overnight works even better) to allow the oatmeal to hydrate. Then bake for a puffy cookie. We used dark brown sugar for added flavor and moisture but our secret ingredient is honey. When baked right away, the honey causes the cookie to spread, keeping it soft and moist. When you let the dough rest, the oatmeal and flour absorb the honey for that classic cakey texture.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Arrange an oven rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Whisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Beat the brown sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the honey, vanilla, egg and 1 tablespoon warm water and beat on high speed until creamy, scraping the sides and bottom of the bowl, about 3 minutes more. Add the dry ingredients and mix on low speed, scraping the bowl as needed, until completely combined. Add the oats and beat on low speed until combined. Fold in the raisins until evenly distributed. Arrange twelve 1-ounce scoops (2-tablespoon portions) of cookie dough on the prepared baking sheet, leaving about 2 inches between each. Bake until the cookies are lightly golden around the edges, 15 to 20 minutes. Cool on the sheet for 10 minutes, and then transfer to a wire rack to cool completely. Let the baking sheet cool, and then repeat with the remaining cookie dough.
OATMEAL CRAISIN COOKIES
Oatmeal cookies with raisins and craisins.
Provided by Liane McKellar
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Beat butter, sugars, eggs and vanilla for 5 minutes. In another bowl, combine oats, flour, baking soda, baking powder, and salt. Add to butter mixture 1 cup at a time.
- Mix in raisins and craisins.
- Drop by spoonfuls onto greased cookie sheets and bake for 12-14 minutes at 350 degrees F (175 degrees C). These freeze very well. Enjoy!!
Nutrition Facts : Calories 238 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 8.7 g, Fiber 1.4 g, Protein 2.8 g, SaturatedFat 5.1 g, Sodium 233.8 mg, Sugar 24.2 g
KICKING CRAISIN COOKIES
This is a soft cookie with a great kick. You may want to adjust the cayenne pepper amount according to your degree of heat tolerance! I like it hot!! This recipe comes for 'Key Lime Pie' A Culinary Mystery by Josi S. Kilpack. I have increased the cayenne pepper to my liking.
Provided by Northern Polar Bear
Categories Chocolate Chip Cookies
Time 25m
Yield 48-56 cookies, 48 serving(s)
Number Of Ingredients 18
Steps:
- Heat oven to 400 degrees F.
- Add water to craisins in small saucepan and heat over stove burner allowing craisins to become plump. Take off burner and allow to cool.
- Cream butter and sugars together.
- Mix dry ingredients and spices together. (Adjust cayenne pepper to taste - 1 teaspoon supplies a good amount of heat, you may want to start with a lesser amount.)
- Add to butter mixture in ½ cup portions.
- Add craisins, chocolate chips and nuts.
- Use a 1' scoop and place on cookie sheet covered in parchment paper. Bake 7 to 10 minutes do not over bake.
- Allow cookies to cool 2 minutes before moving them to cooling rack.
Nutrition Facts : Calories 131.1, Fat 5.8, SaturatedFat 3, Cholesterol 18.3, Sodium 98.2, Carbohydrate 18.9, Fiber 0.9, Sugar 11.2, Protein 1.7
OATMEAL CRAISIN COOKIES
This is my all-time favorite cookie recipe! I've been posting several of my Christmas cookie recipes. One of the ones I used to make were oatmeal cookies, but I have since married and hubby's family recipe for oatmeal cookies is MUCH better than mine. They are fluffy and cake-like, a little chewy...just the way I love them! ...
Provided by Christine Whisenhunt
Categories Cookies
Time 30m
Number Of Ingredients 11
Steps:
- 1. Cream sugar and shortening. Beat eggs with milk in seperate bowl, then add to creamed mixture and mix well. Mix dry ingredients in seperate bowl. Add to creamed mixture and mix well. Add oats and mix well. Add craisins and nuts and mix again. Drop by spoonfuls onto non-stick baking sheet. Bake at 375 degrees for 10-12 minutes.
OATMEAL CRAISIN COOKIES
From the Penzey's Spices catalog, these cookies are moist and tasty. They are made with Craisins, which are dried and sweetened cranberries now widely available in most grocery stores.
Provided by GREG IN SAN DIEGO
Categories Drop Cookies
Time 20m
Yield 4 dozen cookies
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350 degrees.
- Cream the butter and sugars until well blended.
- Add the eggs and vanilla extract and blend well.
- Stir together the flour, baking soda and cinnamon.
- Add to the creamed mixture and mix well.
- Add the oats, craisins and chocolate chips, if using them.
- Stir until mixed well.
- Drop by rounded teaspoons onto ungreased cookie sheets about 2 inches apart.
- Bake for 10 to 12 minutes, per pan.
- Cool cookies on a rack.
Nutrition Facts : Calories 1284.4, Fat 53.4, SaturatedFat 30.7, Cholesterol 227.8, Sodium 376.9, Carbohydrate 190.2, Fiber 10.1, Sugar 106.2, Protein 18.2
More about "kicking craisin cookies food"
CRAISIN CHOCOLATE CHIP COOKIES RECIPE - COOKING WITH …
From cookingwithruthie.com
5/5 (2)Total Time 29 minsCategory DessertCalories 158 per serving
- Using a mixer cream butter until smooth, add brown sugar, cream 5-7 minutes until light and fluffy.
SOFT & CHEWY OATMEAL CRAISIN COOKIES - LYNN'S WAY OF …
From lynnswayoflife.com
OATMEAL CRAISIN COOKIES - MINDEE'S COOKING OBSESSION
From mindeescookingobsession.com
20 EASY CRAISINS RECIPES FOR EVERY SEASON - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Feb 26, 2022Category Recipe Roundup
- Oatmeal Craisin Cookies. You’ve probably had an oatmeal raisin cookie at least once in your life. But if you haven’t tried oatmeal Craisin cookies yet, you’re in for a real treat.
- White Chocolate Chip Craisin Muffins. Of course, if you prefer muffins to cookies, you might be more interested in this white chocolate chip and Craisin muffin recipe instead.
- Crantastic Healthy Craisins® Dried Cranberries and Turkey Wrap. You don’t have to stick explicitly to sweet foods for these Craisins recipes. This savory turkey wrap features roasted turkey breast, cheddar, carrots, jicama, spinach, low-fat Ranch, and Craisins, all on a healthy whole grain wrap.
- Cranberry Sauce from Dried Cranberries. Surprisingly enough, you can even make sweet, sticky cranberry sauce – yes, the wiggly, jiggly sauce we enjoy at Thanksgiving – from Craisins!
- Orange Glazed Dried Cranberry Loaf. This dense, filling loaf is insanely tangy and citrusy all the way through. From the sweetly tart orange glaze on top to the dried cranberries scattered throughout, it’s a real treat.
CRAISIN & WHITE CHOC CHUNK COOKIES | MY MARKET KITCHEN
From mymarketkitchen.tv
BLACK RAISIN COOKIE | COOKIE RUN: KINGDOM WIKI | FANDOM
From cookierunkingdom.fandom.com
CRAISIN OATMEAL COOKIES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
BREAKFAST OATMEAL CRAISIN COOKIES • DISHING DELISH
From dishingdelish.com
CHEWY OATMEAL CRAISIN COOKIES - COOKING THERAPY
From cooking-therapy.com
11 BEST CRAISIN COOKIE RECIPES - COOKING CHEW
From cookingchew.com
THICK AND SOFT BROWN BUTTER OATMEAL CRAISIN COOKIES
From alpineella.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
HOME | CRUSHIN’ ON COOKIES
From crushinoncookies.com
BLACK RAISIN COOKIE'S VILLAGE - COOKIE RUN: KINGDOM WIKI
From cookierunkingdom.fandom.com
OATMEAL CRAISIN COOKIES - MY FOOD AND FAMILY
From myfoodandfamily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love