Baked Chicken With Apple Stuffing Food

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APPLE STUFFED CHICKEN BREAST



Apple Stuffed Chicken Breast image

This is a great dish for the fall. Golden Delicious, Granny Smith, Newtown Pippin, Rome Beauty and/or Winesap apples may be used.

Provided by Behr

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 40m

Yield 4

Number Of Ingredients 10

2 skinless, boneless chicken breasts
½ cup chopped apple
2 tablespoons shredded Cheddar cheese
1 tablespoon Italian-style dried bread crumbs
1 tablespoon butter
¼ cup dry white wine
¼ cup water
1 tablespoon water
1 ½ teaspoons cornstarch
1 tablespoon chopped fresh parsley, for garnish

Steps:

  • Combine apple, cheese, and bread crumbs. Set aside.
  • Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.
  • Melt butter or margarine in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.
  • Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.

Nutrition Facts : Calories 139.4 calories, Carbohydrate 4.9 g, Cholesterol 46.2 mg, Fat 5.1 g, Fiber 0.5 g, Protein 15 g, SaturatedFat 2.9 g, Sodium 119.6 mg, Sugar 1.9 g

CHICKEN AND APPLE STUFFING CASSEROLE



Chicken and Apple Stuffing Casserole image

Is it a sweet and savory bread pudding? Or, is it a casserole? Perhaps it is a chicken and stuffing skillet--you decide. At any rate, this dish only needs a 12-inch nonstick, oven-proof skillet, a spoon, a knife, a cutting board, a whisk, and some measuring cups. It comes together fairly quickly, too!

Provided by Bibi

Categories     100+ Everyday Cooking Recipes

Time 1h

Yield 6

Number Of Ingredients 16

¼ cup half-and-half
1 egg
½ teaspoon dried sage, crumbled
½ cup unsalted butter
1 cup chopped onion
1 cup chopped celery
salt and ground black pepper to taste
1 ½ cups chicken broth
4 cups herb-seasoned stuffing mix
2 cups chopped, unpeeled apples
½ cup dried cherries
½ cup chopped pecans, divided
6 chicken cutlets
½ teaspoon paprika
½ teaspoon dried rosemary
olive oil cooking spray

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Whisk together half-and-half, egg, and sage in a bowl.
  • Melt butter in a 12-inch nonstick, oven-proof skillet over medium heat. Add onion, celery, salt, and pepper and cook, stirring frequently, until onion begins to soften, about 4 minutes. Pour in chicken broth and then stir in stuffing mix. Add chopped apples, dried cherries, and 1/4 cup chopped pecans, then remove from heat. Stir in half-and-half mixture and gently even out the contents of the skillet.
  • Season chicken cutlets with paprika, rosemary, salt, and pepper. Place on top of the stuffing mixture and press down into the skillet contents until the tops of the chicken are even with the other ingredients. Sprinkle the remaining 1/4 cup chopped pecans over the top and lightly spray chicken with cooking spray.
  • Place skillet in the preheated oven and bake until chicken juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve warm.

Nutrition Facts : Calories 718.2 calories, Carbohydrate 89 g, Cholesterol 111.1 mg, Fat 28.8 g, Fiber 7.8 g, Protein 27.4 g, SaturatedFat 12.4 g, Sodium 2132.1 mg, Sugar 15 g

ROAST CHICKEN WITH APRICOT STUFFING



Roast Chicken With Apricot Stuffing image

Provided by Food Network Kitchen

Categories     main-dish

Time 4h30m

Yield 6 servings

Number Of Ingredients 15

1/3 cup plus 2 tablespoons extra-virgin olive oil
6 cloves garlic, minced
1 tablespoon fresh marjoram, plus sprigs for garnish
1 lemon, halved (half zested, both halves juiced)
1 1/2 teaspoons paprika
Kosher salt and freshly ground pepper
1 5-to-6-pound chicken
1 small red onion, chopped
2 stalks celery, chopped
1/2 cup dried apricots, chopped
5 cups cubed day-old French bread
1/4 cup chopped fresh parsley
3/4 cup low-sodium chicken broth
1 tablespoon apricot preserves
1 tablespoon apple cider vinegar

Steps:

  • Put 1/3 cup olive oil, the garlic, 1 tablespoon marjoram, the lemon zest and juice, paprika, 1 teaspoon salt and 1/2 teaspoon pepper in a mini food processor and pulse to make a paste. Loosen the chicken skin with your fingers. Rub the paste under and over the skin and inside the cavity. Put the chicken on a rimmed baking sheet and refrigerate, uncovered, at least 2 hours or overnight.
  • Make the stuffing: Heat the remaining 2 tablespoons olive oil in a large skillet over medium-high heat. Add the red onion, celery and dried apricots and cook, stirring, until the vegetables begin to soften, about 5 minutes. Add the bread and parsley and cook, stirring, until combined, about 2 minutes. Add the broth, 1/2 teaspoon salt and 1/4 teaspoon pepper. Transfer to a bowl and let cool completely.
  • Preheat the oven to 425 degrees F. Fill the chicken cavity with the stuffing, tie the legs together with twine and put breast-side up on a rack in a roasting pan; tuck the wings underneath. Roast until the skin begins to brown, about 30 minutes, then reduce the oven temperature to 350 degrees F and continue roasting until deep golden brown, about 1 more hour. (Cover loosely with foil if it's browning too quickly.)
  • Whisk the preserves and vinegar in a small bowl; brush on the chicken and continue roasting until the skin is crisp and a thermometer inserted into the thickest part of the thigh registers 165 degrees F, about 20 more minutes. Let rest 10 minutes before carving. Garnish with marjoram sprigs.

EASY APPLE-STUFFED CHICKEN BREASTS



Easy Apple-Stuffed Chicken Breasts image

The tart taste of apples and cheddar cheese season these quick, juicy chicken breasts from Betty Muir in Atlanta, Georgia. "They're so easy and simply delicious," she says.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 12

1/2 cup chopped peeled apple
2 tablespoons shredded cheddar cheese
1 tablespoon dry bread crumbs
1/4 teaspoon salt
1/8 teaspoon pepper
2 boneless skinless chicken breast halves (5 ounces each)
1/4 cup unsweetened apple juice
1/4 cup water
1 tablespoon butter, melted
3/4 teaspoon cornstarch
1 teaspoon cold water
1/8 teaspoon paprika

Steps:

  • In a small bowl, combine the apple, cheese, bread crumbs, salt and pepper. Flatten chicken to 1/4-in. thickness; top with apple mixture. Roll up and secure with toothpicks. , Place in an 8-in. square baking dish coated with cooking spray. Pour apple juice and water over chicken; brush with butter. Bake at 350° for 25-30 minutes or until chicken is no longer pink. Discard toothpicks. , Transfer pan juices to a saucepan; bring to a boil. Combine cornstarch and cold water until smooth; stir into pan. Cook and stir until thickened, about 2 minutes. Pour over chicken. Sprinkle with paprika.

Nutrition Facts : Calories 275 calories, Fat 11g fat (6g saturated fat), Cholesterol 101mg cholesterol, Sodium 494mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges

APPLE STUFFED CHICKEN



Apple Stuffed Chicken image

A friend served this chicken when we were over for dinner, and we enjoyed it so much I asked for the recipe. There are many chicken farms in this area, so I'm always on the lookout for new chicken recipes.

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 6 servings.

Number Of Ingredients 14

1 package (6 ounces) chicken-flavored stuffing mix
1 broiler/fryer chicken (3-1/2 to 4 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
1 cup chopped peeled apple
1/4 cup chopped celery
1/4 cup chopped walnuts
1/4 cup raisins
1/2 teaspoon grated lemon zest
GLAZE:
1/2 cup apple jelly
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon

Steps:

  • Prepare stuffing according to package directions. Meanwhile, sprinkle inside of chicken with salt and pepper; rub outside with oil. , In a large bowl, mix stuffing with the apple, celery, nuts, raisins and lemon zest. Lightly stuff chicken. Place chicken breast side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour. , In a saucepan, combine the glaze ingredients. Bring to a simmer; heat, uncovered, for 3 minutes. Brush over chicken. Bake 20-30 minutes longer or until chicken juices run clear, brushing occasionally with glaze. Cover with foil and let stand for 10-15 minutes. Remove stuffing, then carve chicken.

Nutrition Facts :

SUNDAY ROAST CHICKEN WITH APPLE AND HERB STUFFING



Sunday Roast Chicken With Apple and Herb Stuffing image

With it's crisp skin, light, juicy stuffing of onion, apple, herbs, and lemon zest, and accompaniment of rich gravy,this is hard to beat!

Provided by Sharon123

Categories     Chicken

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 17

3 -5 sprigs parsley
3 -5 sprigs thyme
1 (3 1/2-4 lb) broiler-fryer chickens, with giblets reserved for stock (recipe follows)
1/2 lemon, sliced (optional)
1/2 onion, sliced (optional)
4 tablespoons butter, softened (or margarine)
2 tablespoons butter (or margarine)
1 small onion, finely chopped
1 cooking apple, peeled, cored, and grated
1 cup fresh white breadcrumbs (or whole wheat, rye, etc.)
1 small egg, beaten
1 tablespoon chopped parsley
1 tablespoon chopped fresh thyme
1 grated lemon, zest of
salt and black pepper
2 teaspoons flour
1 1/4 cups giblet chicken stock or 1 1/4 cups vegetable stock

Steps:

  • Make the apple and herb stuffing: Melt the butter in a saucepan, add the onion, and cook gently for a few minutes, until softened.
  • Remove from the heat, leave to cool slightly, then stir in the apple, bread crumbs, egg,parsley, thyme, lemon zest, and salt and pepper to taste.
  • Leave to cool completely.
  • Put the parsley and thyme sprigs into the cavity of the chicken, add the lemon and onion, if using, and season with black pepper.
  • Truss the chicken if desired.
  • Spoon the stuffing into the neck end of the chicken, secure the skin flap over the stuffing with a smalll skewer, and pat into a rounded shape.
  • Put any leftover stuffing into a small ovenproof dish.
  • Rub the softened butter over the chicken breast and season with salt and pepper.
  • Place the chicken, breast side down, in a roasting pan.
  • Cook in a 375* oven for about 1 1/2-2 hours.
  • Turn the chicken over when lightly browned.
  • Continue cooking, basting every 20 minutes.
  • Cook any leftover stuffing with the chicken for the last 40 minutes of cooking time.
  • Test the chicken: insert a skewer into the thigh-the juices will run clear when the chicken is cooked.
  • Transfer to a warmed serving platter and keep warm while you make the gravy.
  • Remove the stuffing from the neck cavity and transfer to a serving dish with any leftover stuffing.
  • Carve the chicken and serve with the gravy.
  • Gravy: Tilt the roasting pan, and spoon off all but 1 tbls.
  • of the fat that rises to the surface, leaving behind the cooking juices.
  • Put the roasting pan on top of the stove.
  • Add the flour and cook over medium heat for 1-2 minutes, stirring constantly with a whisk or metal spoon to dissolve any browned bits on the bottom of the pan.
  • Pour in the stock and bring to a boil, stirring constantly until the gravy thickens.
  • Simmer for 2 minutes, then taste for seasoning.
  • Strain into a warmed gravy boat and serve immediately.
  • Giblet Stock: In a stockpot or large saucepan, cook the giblets until lightly browned.
  • Stir in 1 quart water.
  • Bring to a boil, skimming off any scum that forms on the surface.
  • Add 1-2 quartered unpeeled onions, 1 chopped carrot, 1 chopped celery stalk, 1 bouquet garni, and a few black peppercorns.
  • Simmer for about 1 hour.
  • Cool, cover, and keep in the fridge for 3 days or freeze for 3 months.
  • Strain before use.

CHICKEN WITH APPLES AND STUFFING



Chicken With Apples and Stuffing image

Originally a recipe from Taste of Home's "Five Ingredient Cookbook," but I have done much tweaking to get it just right. This one is so yummy and filling, and the flavors blend surprisingly nicely. If you can find apple pie filling with cinnamon already added, you can just use that. Usually I can't find it at my store. Also I frequently cannot find 6 oz. packages of stuffing mix, so I just make about 2 cups of stuffing, or a whole box, and put the extra on the side. This recipe was originally for pork, so you can also substitute 6 boneless pork loin chops for the chicken. We are more chicken fans at my house! You can also leave the chicken breasts whole if you prefer. I just find it blends nicely with them chopped.

Provided by PianoCook

Categories     Pork

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breasts, chopped in bite-size pieces
1 teaspoon kosher salt, to taste
1 teaspoon black pepper, to taste
1/2 teaspoon cinnamon, to taste
1 -2 tablespoon honey, to taste
1 tablespoon extra virgin olive oil
1 (6 ounce) package seasoned stuffing mix, flavor of choice
1 (21 ounce) can apple pie filling
1 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees F.
  • Chop chicken, season with salt, pepper and 1/2 teaspoons cinnamon, rubbing dry spices in thoroughly.
  • In a skillet, brown chicken in oil over medium-high heat, adding honey as soon as the chicken hits the pan and starts sizzling! Toss to coat chicken. Remove as soon as chicken is cooked on all sides.
  • Meanwhile, prepare stuffing according to package directions.
  • Spread pie filling in a greased 8-in. x 8-in. square baking dish. Stir in 1 teaspoons cinnamon if not already included in pie filling. *Note: At this juncture, you may want to remove apples from their sauce and dice them up, then return. I find that though the apple flavor blends nicely, the whole apple slices frequently overpower the other components of the dish.
  • Add chicken over the top of the pie filling, and then add the stuffing on top.
  • Cover and bake for 25 minutes. Uncover; bake 5-8 minutes longer or just until top of stuffing browns just a bit and pie filling starts to bubble.

Nutrition Facts : Calories 329.9, Fat 4.3, SaturatedFat 0.8, Cholesterol 45.9, Sodium 837.1, Carbohydrate 51.4, Fiber 2.3, Sugar 19, Protein 21.4

BAKED CHICKEN WITH APPLE STUFFING



Baked Chicken with Apple Stuffing image

Breaded chicken breasts are baked with a simple apple and bread stuffing for an easy one dish meal. Get cozy with this holiday-inspired meal anytime of year!

Provided by SCOTTBMA72

Categories     Side Dish     Stuffing and Dressing Recipes     Apple Stuffing and Dressing Recipes

Time 1h15m

Yield 4

Number Of Ingredients 10

2 cups milk
3 eggs
1 tablespoon water
1 cup dry bread crumbs
4 skinless, boneless chicken breast halves
1 Red Delicious apple, cored and diced
1 (8 ounce) package dry bread stuffing mix
2 cups apple juice, or as needed
2 tablespoons butter, or as needed
1 Red Delicious apple - peeled, cored and diced

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour the milk into a shallow bowl. In a separate bowl, whisk together the eggs and water. Place the bread crumbs in a shallow dish or on a plate. Dip the chicken breast halves into the milk, then into the egg, then press into the bread crumbs to coat. Place on a plate, and set aside.
  • Prepare the stuffing mix according to the package directions, but substituting apple juice for the water. When bringing the juice and butter to a boil, add the diced apple with peel to the pan. Stir in the stuffing mix until the liquid is absorbed. Transfer the stuffing to a baking dish, and top with the pieces of the remaining apple. Place the chicken breasts on top of the stuffing, and cover with aluminum foil.
  • Bake for 45 to 50 minutes, or until the chicken juices run clear.

Nutrition Facts : Calories 716.9 calories, Carbohydrate 93 g, Cholesterol 232.3 mg, Fat 18.4 g, Fiber 5 g, Protein 43.3 g, SaturatedFat 8 g, Sodium 1294.1 mg, Sugar 34 g

BAKED APPLE CHICKEN



Baked Apple Chicken image

Make and share this Baked Apple Chicken recipe from Food.com.

Provided by Parsley

Categories     Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs boneless skinless chicken thighs (can use breasts or a combo of parts)
1 cup apple cider, can use apple juice
1/2 teaspoon chicken bouillon powder
2 -3 garlic cloves, minced
1/2 teaspoon tarragon
1/4 teaspoon thyme
1 apple, peeled, cored and chopped
1/2 cup finely chopped onion
salt and pepper, to taste

Steps:

  • Preheat oven to 350. Lightly grease/spray a casserole.
  • Arrange chicken pieces in the casserole dish.
  • Place all remaining ingredients in a bowl and mix well; pour evenly over the chicken.
  • Bake at 350 until chicken juices run clear; about 40-50 minutes, depending on the chicken parts you are using.

Nutrition Facts : Calories 155.3, Fat 4.5, SaturatedFat 1.2, Cholesterol 94.5, Sodium 129.7, Carbohydrate 5, Fiber 0.8, Sugar 3, Protein 22.7

BAKED CHICKEN ON PECAN STUFFING



Baked Chicken on Pecan Stuffing image

As we are now only two I find that a couple of chicken breasts is much better than a whole chicken and dealing with all the leftovers. Since I'm diabetic I use apple juice in place of apple jelly and it still tastes very good, also, I cook the veggie's in some chicken stock instead of butter..

Provided by Annacia

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 16

1 small onion, chopped
2 celery ribs, chopped
1 apple, peeled, cored and diced
3 tablespoons butter
1 teaspoon salt
1/2 teaspoon dried sage
1/8 teaspoon dried sage
1/2 teaspoon pepper
3/4 lb stale Italian bread, cubed
3/4 cup chicken broth
1 egg, lightly beaten
2/3 cup chopped pecans
1/2 cup raisins
4 chicken breast halves
1/4 cup apple jelly
1/8 teaspoon ground cinnamon

Steps:

  • Cook onion, celery, apple in butter in skillet 5 minutes. Add 1/2 teaspoon each salt, sage, pepper. Mix in bowl with bread. Drizzle with chicken broth, egg. Stir in 1/2 cup nuts, raisins. Spread in 13 x 9 x 2-inch pan. Top with chicken and sprinkle with remaining salt.
  • Bake in 400 degree F oven 30 minutes. Melt jelly, remaining sage, cinnamon in saucepan; brush on chicken. Top with remaining nuts. Bake 15 more minutes.

Nutrition Facts : Calories 722.3, Fat 33.1, SaturatedFat 9.8, Cholesterol 122.2, Sodium 1371.4, Carbohydrate 81.8, Fiber 6.5, Sugar 27.9, Protein 27.9

CHICKEN BREAST WITH APPLES AND STUFFING



Chicken Breast With Apples and Stuffing image

Found this recipe from a Kraft foods magazine. A simple quick dish to make. You can make it with either pork or chicken. I've tried both and both are equally delicious.

Provided by Paintpuddles

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 3

1 (6 ounce) package stove top stuffing mix for chicken
1 (21 ounce) can apple pie filling
6 boneless chicken breasts (1-1/2 lb.) or 6 pork loin chops, 3/4 inch thick (1-1/2 lb.)

Steps:

  • HEAT oven to 375ºF. Prepare stuffing mix as directed on package.
  • SPREAD pie filling onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover with foil.
  • BAKE 30 min.; uncover. Bake 10 minute or until chops are cooked through (160ºF).

Nutrition Facts : Calories 387.5, Fat 16.1, SaturatedFat 4.6, Cholesterol 105.7, Sodium 147.4, Carbohydrate 26.2, Fiber 1, Sugar 13.8, Protein 33.5

ONE-PAN CHICKEN BAKE WITH APPLE STUFFING



One-Pan Chicken Bake with Apple Stuffing image

Provided by My Food and Family

Categories     Home

Time 45m

Yield 4 servings

Number Of Ingredients 8

3/4 cup apple cider
1-1/2 cups STOVE TOP Signature Classic Stuffing Mix
1 large Granny Smith apple, sliced
1 small leek (white and light green parts only), chopped
1 Tbsp. fresh thyme leaves, divided
1 jar (18 oz.) HEINZ HomeStyle Classic Chicken Gravy, divided
4 small boneless skinless chicken breasts (1 lb.)
1/4 cup dried cranberries

Steps:

  • Heat oven to 400°F.
  • Add apple cider to stuffing mix in medium bowl; stir just until moistened. Let stand 5 min.
  • Meanwhile, combine apples, leeks and half the thyme in medium microwaveable bowl. Microwave on HIGH 2 to 3 min. or until apples are tender.
  • Spray 8-inch square baking dish with cooking spray. Add enough gravy to cover bottom of prepared dish.
  • Add half the apple mixture to stuffing; mix lightly. Spoon into prepared dish; top with chicken. Cover with remaining apple mixture and cranberries; sprinkle with remaining thyme. Drizzle with remaining gravy.
  • Bake 30 to 35 min. or until chicken is done (165°F).

Nutrition Facts : Calories 390, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 730 mg, Carbohydrate 48 g, Fiber 2 g, Sugar 18 g, Protein 26 g

APPLE-STUFFED CHICKEN BREASTS



Apple-Stuffed Chicken Breasts image

When my family asks me to serve chicken for dinner, I usually prepare these elegant stuffed chicken rolls. I can easily double the recipe for a crowd.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 13

6 boneless skinless chicken breast halves (6 ounces each)
1 teaspoon salt, divided
1/4 teaspoon pepper
1/2 cup finely chopped onion
2 garlic cloves, minced
3 tablespoons butter, divided
1 medium apple, peeled and grated
3/4 cup soft bread crumbs
1/4 teaspoon dried basil
1/4 teaspoon dried rosemary, crushed
1/4 cup all-purpose flour
1/2 cup unsweetened apple juice
1 tablespoon sherry or additional unsweetened apple juice

Steps:

  • Flatten chicken to 1/4-in. thickness. Combine 1/2 teaspoon salt and pepper; sprinkle over both sides of chicken. Set aside. , In a small nonstick skillet, saute onion and garlic in 1 tablespoon butter until tender. Add apple; saute 1 minute longer. Stir in the bread crumbs, basil, rosemary and remaining salt; heat through. , Top each piece of chicken with 3 tablespoons apple mixture. Roll up and secure with toothpicks; coat with flour. In a large nonstick skillet, cook chicken in 1 tablespoon butter until browned on all sides. Remove and keep warm. , Stir apple juice and sherry or additional juice into pan, stirring to loosen any browned bits. Return chicken to pan. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until chicken juices run clear. , Remove chicken to a serving platter; discard toothpicks. Add remaining butter to pan juices; whisk until blended. Serve with chicken.

Nutrition Facts : Calories 143 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 497mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 1g fiber), Protein 7g protein.

CHICKEN WITH APPLE-WALNUT STUFFING



Chicken with Apple-Walnut Stuffing image

A creamy mustard sauce makes a tasty topping for chicken breasts baked on a bed of apple-walnut stuffing.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 6 servings

Number Of Ingredients 9

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 small Granny Smith apple, chopped
3/4 cup chopped walnuts
1/2 cup raisins
6 small boneless skinless chicken breasts (1-1/2 lb.)
3/4 cup fat-free reduced-sodium chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 tsp. GREY POUPON Dijon Mustard
2 Tbsp. chopped fresh parsley

Steps:

  • Heat oven to 375ºF.
  • Prepare stuffing in large saucepan as directed on package. Add apples, nuts and raisins; mix lightly. Spoon into 13x9-inch baking dish; top with chicken.
  • Bake 35 to 40 min. or until chicken is done (165ºF). Meanwhile, bring broth to boil in medium saucepan on medium-high heat. Add cream cheese and mustard; cook on medium-low heat 4 to 5 min. or until cream cheese is melted and sauce begins to thicken, stirring constantly with whisk.
  • Pour sauce over chicken just before serving; sprinkle with parsley.

Nutrition Facts : Calories 510, Fat 26 g, SaturatedFat 7 g, TransFat 2 g, Cholesterol 90 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g

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From therecipes.info


CHICKEN & STUFFING BAKE WITH CINNAMON APPLES | GOLD'N PLUMP
Instructions. Preheat oven to 375°F. Lightly coat an 8x8x2-inch baking pan with cooking spray. Prepare stuffing mix according to package directions; set aside. Spoon pie filling into the …
From goldnplump.com


BAKED CHICKEN WITH APPLE STUFFING - REVIEW BY RPCOOKIE
This is a really good recipe for those of us who love the taste of apples in our stuffing, and I have made it for my holiday dinners for two years now. However, I make it with …
From allrecipes.com


CHICKEN STUFFING APPLES - RECIPES | COOKS.COM
Pour 3/4 cup of the butter over stuffing mix in large bowl; toss to moisten evenly. Add apples, celery, raisins, onion, salt, ... packing loosely, Truss chicken; place in roasting pan. ... bake …
From cooks.com


ONE PAN CHICKEN WITH APPLE STUFFING - SIMPLY SUNDAYS
Directions. Preheat oven to 350 degrees F. Cut about 6 cups of crusty bread into 1″ cubes; dice the apples, onion and celery and mince the sage. Arrange on a sheet pan and …
From simplysundaysfoodblog.com


BAKED CHICKEN WITH APPLE STUFFING RECIPE 2022 EASY RECIPE TOP
Say yes to this tasty recipe, follow in our footsteps and triumph with an exquisite baked chicken dish. Ingredients. 1 chicken whole; 3 apples; two lemons; 1 large onion; Prunes (optional) …
From easyrecipe.top


ROAST CHICKEN WITH OUTSIDE STUFFING | CHICKEN.CA
Roast in 400°F (200°C) oven for 30 minutes. Reduce heat to 350°F (175°C), cover chicken loosely with foil and continue roasting about 45 minutes. In a large casserole, combine sweet …
From chicken.ca


BAKED CHICKEN WITH APPLE STUFFING - RECIPESRUN
When bringing the juice and butter to a boil, add the diced apple with peel to the pan. Stir in the stuffing mix until the liquid is absorbed. Transfer the stuffing to a baking dish, and top with …
From recipesrun.com


BAKED CHICKEN WITH APPLE STUFFING - ALLRECIPES.COM | STUFFING …
Aug 13, 2017 - Breaded chicken breasts are baked with a simple apple and bread stuffing for an easy one dish meal. Get cozy with this holiday-inspired meal anytime of year!
From pinterest.ca


ROASTED CHICKEN WITH APPLES AND CHESTNUTS STUFFING
To make the roasted chicken; Rub Magic Sarap on chicken and marinate for at least 6 hours. In a pan heat olive oil and butter. Add carrots and onions and cook until soft. …
From panlasangpinoymeatrecipes.com


JUICY APPLE STUFFED CHICKEN BREASTS RECIPE | COOKIES & CUPS
Heat the oil and butter in a large skillet over medium-high heat. Place the chicken in the skillet and brown, 2 – 3 minutes on each side. Add in the wine mixture, and turn the heat …
From cookiesandcups.com


FRINKFOOD - BAKED CHICKEN WITH APPLE STUFFING
Stir in the stuffing mix until the liquid is absorbed. Transfer the stuffing to a baking dish, and top with the pieces of the remaining apple. Place the chicken breasts on top of the stuffing, and …
From frinkfood.com


10 BEST BAKED CHICKEN BREAST WITH STUFFING RECIPES | YUMMLY
The Best Baked Chicken Breast With Stuffing Recipes on Yummly | Alice's Baked Chicken Breast, Baked Perch With Herb Stuffing, Sausage Stuffing
From yummly.com


ROAST CHICKEN WITH APPLE AND GRAPE STUFFING | SO DELICIOUS
Salt it and pepper it. Fill the space under the chicken’s skin with the goat cheese mix. Reserve around 1-2 tablespoons of the mixture for later. Stuff the chicken with the rest of the mix, …
From sodelicious.recipes


STUFFED CHICKEN WITH BRIE AND APPLE - THESUPERHEALTHYFOOD
1 medium tart apple, such as Granny Smith peeled, cored, and coarsely chopped; 1 teaspoon dried leaf thyme, divided; 1 teaspoon salt, divided; 1/2 teaspoon freshly ground black …
From thesuperhealthyfood.com


ROASTED CHICKEN WITH APPLE STUFFING - MICHIGAN APPLES
Sprinkle additional salt and pepper over skin. Put remaining butter in roasting pan. Place bread cubes in mixing bowl. Toss with apples, cherries, thyme, sage, salt and pepper. Moisten with …
From michiganapples.com


BAKED CHICKEN WITH APPLE STUFFING - LUNCH RECIPES
Baked Chicken with Apple Stuffing might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains …
From fooddiez.com


RECIPES, MENUS AND COOKING !: RECIPE : BAKED CHICKEN WITH APPLE …
Stir in the stuffing mix until the liquid is absorbed. Transfer the stuffing to a baking dish, and top with the pieces of the remaining apple. Place the chicken breasts on top of the …
From recipescook.blogspot.com


APPLE CHICKEN (SHEET PAN CHICKEN WITH APPLES ... - EASY CHICKEN …
Cook the apples. In a skillet with butter, season and gently cook the apples and onions. Make the sauce. In a small bowl, combine the apple juice, chicken broth, vinegar, and …
From easychickenrecipes.com


BEST AMERICAN RECIPES: BAKED CHICKEN WITH APPLE STUFFING
4 skinless, boneless chicken breast halves ; 1 red delicious apple, cored and diced ; 1 (8 ounce) package dry bread stuffing mix ; 2 cups apple juice, or as needed ; 2 tablespoons butter, or …
From americanrecipesbook.blogspot.com


CHICKEN BREASTS WITH CURRIED APPLE STUFFING RECIPE | MYRECIPES
Add apple and 1 teaspoon curry powder; saute 3 minutes or until apple is tender. Stir in raisins, 1/2 teaspoon minced garlic, and 1/3 cup broth; cook 4 minutes or until liquid almost …
From myrecipes.com


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