Kickin Spicy Turkey Beer Chili Food

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KICKIN' SPICY TURKEY BEER CHILI



Kickin' Spicy Turkey Beer Chili image

This delicious red chili has the right amount of kick and will warm you right up with ground turkey and veggies! Perfect with a beer, during a football game, on a cold winter night, or on top of a hot dog. This recipe is sure to please! Can be made on the stove top or slow cooker. Serve topped with fresh cilantro, green onion, shredded Cheddar cheese, and light sour cream on top with cornbread on the side.

Provided by KimberlyClaire79

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 2h45m

Yield 8

Number Of Ingredients 17

1 tablespoon olive oil
1 pound ground turkey
1 teaspoon paprika
salt and ground black pepper to taste
4 jalapeno peppers with seeds, chopped
1 large white onion, chopped
3 cloves garlic, minced
4 stalks celery, chopped
1 green bell pepper, chopped
3 chipotle peppers in adobo sauce, chopped
1 (28 ounce) can diced tomatoes with juice
1 (28 ounce) can tomato sauce
2 (16 ounce) cans spicy chili beans
1 (12 fluid ounce) can or bottle dark beer, such as porter
¼ cup Worcestershire sauce
1 (1.25 ounce) package reduced-sodium chili seasoning (such as McCormick Chili Seasoning Mix 30% Less Sodium®)
1 dash liquid smoke flavoring, or to taste

Steps:

  • In a large pot over medium heat, heat the olive oil, and cook the turkey until no longer pink; sprinkle the turkey meat with paprika, salt, and black pepper. Stir in the jalapeno peppers, onion, garlic, celery, green pepper, and chipotle peppers, then cook, stirring often, until the turkey meat is broken into crumbles and the onion is translucent, about 15 minutes.
  • Stir in the diced tomatoes, tomato sauce, chili beans, dark beer, Worcestershire sauce, chili seasoning, and liquid smoke flavoring. Reduce heat and simmer for at least 2 hours, stirring occasionally.

Nutrition Facts : Calories 298 calories, Carbohydrate 38.4 g, Cholesterol 42.3 mg, Fat 7.4 g, Fiber 9.2 g, Protein 20.2 g, SaturatedFat 1.4 g, Sodium 1421.7 mg, Sugar 12.4 g

KICKIN' CHILI



Kickin' Chili image

This is a fantastic chili recipe if you like a little kick and a little spice. It's great right off the stove top and even better the next day. My husband can't get enough of it!

Provided by NolansMom

Categories     Beans

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 17

2 lbs ground beef
3 garlic cloves, minced
3 stalks celery, cut fine
1 large onion, cut fine
1 (1 lb) can tomatoes
3 (8 ounce) cans tomato sauce
1 tablespoon salt
1/2 teaspoon fresh ground pepper
2 bay leaves
2 tablespoons chili powder
1 (4 ounce) can green chili peppers
1 teaspoon oregano
1/4 teaspoon cumin
6 whole cloves allspice
3 tablespoons sugar
1 (15 ounce) can pinto beans, undrained
1 (15 ounce) kidney beans, undrained

Steps:

  • In a large, heavy pan brown meat well.
  • Add garlic, celery, and onions and sauté for 10 minutes.
  • Add tomatoes, tomato sauce, spices, seasonings, chili peppers, sugar, and the beans.
  • Bring to a boil, then reduce heat and simmer, uncovered for 1 1/2 hours.
  • Stir often to prevent sticking.

KICKIN' SPICY TURKEY BEER CHILI



Kickin' Spicy Turkey Beer Chili image

This delicious red chili has the right amount of kick and will warm you right up with ground turkey and veggies! Perfect with a beer, during a football game, on a cold winter night, or on top of a hot dog. This recipe is sure to please! Can be made on the stove top or slow cooker. Serve topped with fresh cilantro, green onion, shredded Cheddar cheese, and light sour cream on top with cornbread on the side.

Provided by KimberlyClaire79

Categories     Turkey Chili

Time 2h45m

Yield 8

Number Of Ingredients 17

1 tablespoon olive oil
1 pound ground turkey
1 teaspoon paprika
salt and ground black pepper to taste
4 jalapeno peppers with seeds, chopped
1 large white onion, chopped
3 cloves garlic, minced
4 stalks celery, chopped
1 green bell pepper, chopped
3 chipotle peppers in adobo sauce, chopped
1 (28 ounce) can diced tomatoes with juice
1 (28 ounce) can tomato sauce
2 (16 ounce) cans spicy chili beans
1 (12 fluid ounce) can or bottle dark beer, such as porter
¼ cup Worcestershire sauce
1 (1.25 ounce) package reduced-sodium chili seasoning (such as McCormick Chili Seasoning Mix 30% Less Sodium®)
1 dash liquid smoke flavoring, or to taste

Steps:

  • In a large pot over medium heat, heat the olive oil, and cook the turkey until no longer pink; sprinkle the turkey meat with paprika, salt, and black pepper. Stir in the jalapeno peppers, onion, garlic, celery, green pepper, and chipotle peppers, then cook, stirring often, until the turkey meat is broken into crumbles and the onion is translucent, about 15 minutes.
  • Stir in the diced tomatoes, tomato sauce, chili beans, dark beer, Worcestershire sauce, chili seasoning, and liquid smoke flavoring. Reduce heat and simmer for at least 2 hours, stirring occasionally.

Nutrition Facts : Calories 298 calories, Carbohydrate 38.4 g, Cholesterol 42.3 mg, Fat 7.4 g, Fiber 9.2 g, Protein 20.2 g, SaturatedFat 1.4 g, Sodium 1421.7 mg, Sugar 12.4 g

KICKIN' SPICY TURKEY BEER CHILI



Kickin' Spicy Turkey Beer Chili image

This delicious red chili has the right amount of kick and will warm you right up with ground turkey and veggies! Perfect with a beer, during a football game, on a cold winter night, or on top of a hot dog. This recipe is sure to please! Can be made on the stove top or slow cooker. Serve topped with fresh cilantro, green onion, shredded Cheddar cheese, and light sour cream on top with cornbread on the side.

Provided by KimberlyClaire79

Categories     Turkey Chili

Time 2h45m

Yield 8

Number Of Ingredients 17

1 tablespoon olive oil
1 pound ground turkey
1 teaspoon paprika
salt and ground black pepper to taste
4 jalapeno peppers with seeds, chopped
1 large white onion, chopped
3 cloves garlic, minced
4 stalks celery, chopped
1 green bell pepper, chopped
3 chipotle peppers in adobo sauce, chopped
1 (28 ounce) can diced tomatoes with juice
1 (28 ounce) can tomato sauce
2 (16 ounce) cans spicy chili beans
1 (12 fluid ounce) can or bottle dark beer, such as porter
¼ cup Worcestershire sauce
1 (1.25 ounce) package reduced-sodium chili seasoning (such as McCormick Chili Seasoning Mix 30% Less Sodium®)
1 dash liquid smoke flavoring, or to taste

Steps:

  • In a large pot over medium heat, heat the olive oil, and cook the turkey until no longer pink; sprinkle the turkey meat with paprika, salt, and black pepper. Stir in the jalapeno peppers, onion, garlic, celery, green pepper, and chipotle peppers, then cook, stirring often, until the turkey meat is broken into crumbles and the onion is translucent, about 15 minutes.
  • Stir in the diced tomatoes, tomato sauce, chili beans, dark beer, Worcestershire sauce, chili seasoning, and liquid smoke flavoring. Reduce heat and simmer for at least 2 hours, stirring occasionally.

Nutrition Facts : Calories 298 calories, Carbohydrate 38.4 g, Cholesterol 42.3 mg, Fat 7.4 g, Fiber 9.2 g, Protein 20.2 g, SaturatedFat 1.4 g, Sodium 1421.7 mg, Sugar 12.4 g

KICKIN' SPICY TURKEY BEER CHILI



Kickin' Spicy Turkey Beer Chili image

This delicious red chili has the right amount of kick and will warm you right up with ground turkey and veggies! Perfect with a beer, during a football game, on a cold winter night, or on top of a hot dog. This recipe is sure to please! Can be made on the stove top or slow cooker. Serve topped with fresh cilantro, green onion, shredded Cheddar cheese, and light sour cream on top with cornbread on the side.

Provided by KimberlyClaire79

Categories     Turkey Chili

Time 2h45m

Yield 8

Number Of Ingredients 17

1 tablespoon olive oil
1 pound ground turkey
1 teaspoon paprika
salt and ground black pepper to taste
4 jalapeno peppers with seeds, chopped
1 large white onion, chopped
3 cloves garlic, minced
4 stalks celery, chopped
1 green bell pepper, chopped
3 chipotle peppers in adobo sauce, chopped
1 (28 ounce) can diced tomatoes with juice
1 (28 ounce) can tomato sauce
2 (16 ounce) cans spicy chili beans
1 (12 fluid ounce) can or bottle dark beer, such as porter
¼ cup Worcestershire sauce
1 (1.25 ounce) package reduced-sodium chili seasoning (such as McCormick Chili Seasoning Mix 30% Less Sodium®)
1 dash liquid smoke flavoring, or to taste

Steps:

  • In a large pot over medium heat, heat the olive oil, and cook the turkey until no longer pink; sprinkle the turkey meat with paprika, salt, and black pepper. Stir in the jalapeno peppers, onion, garlic, celery, green pepper, and chipotle peppers, then cook, stirring often, until the turkey meat is broken into crumbles and the onion is translucent, about 15 minutes.
  • Stir in the diced tomatoes, tomato sauce, chili beans, dark beer, Worcestershire sauce, chili seasoning, and liquid smoke flavoring. Reduce heat and simmer for at least 2 hours, stirring occasionally.

Nutrition Facts : Calories 298 calories, Carbohydrate 38.4 g, Cholesterol 42.3 mg, Fat 7.4 g, Fiber 9.2 g, Protein 20.2 g, SaturatedFat 1.4 g, Sodium 1421.7 mg, Sugar 12.4 g

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