1/3 Cup FRESH Rosemary (don't chop it, just pack it medium tight)
1/3 Cup FRESH Sage (don't chop it, just pack it medium tight)
1/4 Cup FRESH Oregano
4 1/2 Cups Cider Vinegar (5%)
3 Cups Brown Sugar (I use light)
Steps:
1- (Fresh Tomatoes) rough chop (Canned Tomatoes) Smash by hand 2- Begin stewing tomatoes over medium heat 3- Coarsely chop onion and peppers (seeds and all) and add to tomatoes. Stew for 30 minutes. 4- Add the spices, herbs, vinegar and sugar (use cheese cloth or tea strainer if you like, I don't) 5- Stew for 30 minutes 6- Process with a food mill using medium size disk. The poulp and sauce should be about the consistency of a thin tomato juice. 7- place back on medium heat and simmer until the ketchup will not drain through a large holed slotted spoon. Water Bath Process for 30 minutes using hot pack method and leaving 1/2 inch head space.
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