Kickin Chicken Soup Food

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CHICKEN GARLIC GINGER HEALING SOUP



Chicken Garlic Ginger Healing Soup image

Have a cold or the flu? Try this soup to kick up your immune system and get healthy fast! Plus, this soup tastes SO good. My husband loves it! (Whew!) This soup is also great for inflammation and arthritis, due to the healing qualities of gingerol (from the ginger).

Provided by replank

Categories     Chicken Breast

Time 50m

Yield 1 large pan!, 12 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
2 tablespoons fresh garlic, minced
2 tablespoons fresh ginger, minced
1 tablespoon ginger paste (optional)
1 teaspoon cayenne pepper
salt, to taste
pepper, to taste
1 large sweet onion, Finely diced
2 lbs boneless skinless chicken breasts, cut into pieces
1/2 cup fresh carrot, sliced
32 ounces chicken broth, organic
6 -8 cups water, depending on preference
1 cup fresh spinach

Steps:

  • Heat olive oil in a large pan.
  • Add fresh garlic, fresh ginger, and onion.
  • Cook for 3-4 minutes. Add Ginger paste, cayenne pepper, and salt & pepper. Cook for an additional 3-4 minutes, stirring often.
  • Add the chicken broth, water, chicken, and carrots.
  • Bring to a boil. Reduce heat and simmer for 30 minutes (feel free to cook on low for up to an hour).
  • Add spinach and let cook for 5 minutes just before serving.
  • Note: you can also add mushrooms, to add in more antioxidants. Simply add to the soup at the same time you add the carrots.

KICKIN' CHICKEN TACO SOUP



Kickin' Chicken Taco Soup image

We love a simple slow cooker soup and this is not only easy, it's delicious. The soup is packed with flavor and texture. It can be as spicy or mild as you like. If you like a big kick, use spicy salsa and Rotel. Using a packet of taco seasoning adds so much flavor and is super simple.

Provided by Teressa Drenth

Categories     Chicken Soups

Time 8h15m

Number Of Ingredients 9

1 1/2 lb frozen chicken breast
1 c salsa
1 can(s) diced tomatoes, fire roasted, 15 oz
1 can(s) Rotel tomatoes, any flavor, 10 oz
1 can(s) sweet corn, 14.5 oz
1 c chicken broth
1 pkg taco seasoning mix
1 can(s) black beans, 15 oz
1 can(s) cream of chicken soup, 10.5 oz

Steps:

  • 1. Place frozen chicken breast in the Crock Pot. Cover with salsa and cook on low for 6-8 hrs.
  • 2. Shred cooked chicken breast.
  • 3. Add remaining ingredients. Stir until combined. Replace cover and cook an additional 1 hr on high.
  • 4. Serve with tortilla chips. Garnish with shredded cheddar cheese, sour cream, and pico de gallo.

THAI CHICKEN SOUP



Thai Chicken Soup image

This is a great Thai or maybe Chinese inspired soup that is very fresh with lots of flavours and is like a detox. So it's good for you and very refreshing. You have to slurp it to enjoy all the flavours!

Provided by Jamie Oliver

Categories     main-dish

Time 1h43m

Yield 4 servings

Number Of Ingredients 12

1 tablespoon vegetable oil
1 onion, thinly sliced
2 cloves garlic, minced
2 tablespoons green curry paste
6 cups low-sodium chicken broth
1 15 -ounce can coconut milk
1 tablespoon fish sauce, plus more to taste
2 red bell peppers, thinly sliced
4 ounces thin rice noodles, broken into pieces
2 small skinless, boneless chicken breasts (about 1 pound), very thinly sliced crosswise
1 tablespoon fresh lime juice, plus more to taste
1 cup roughly chopped fresh cilantro

Steps:

  • Heat the vegetable oil in a large pot over medium-high heat. Add the onion and cook, stirring occasionally, until softened and lightly browned, about 8 minutes. Add the garlic and curry paste and cook, stirring, 1 to 2 minutes. Add the chicken broth, coconut milk and fish sauce; cover and bring to a boil.
  • Add the bell peppers and noodles and simmer, uncovered, until the noodles are al dente, about 3 minutes. Add the chicken and simmer until just cooked through, about 3 more minutes. Stir in the lime juice and cilantro. Add more fish sauce and lime juice, if desired.

KICKIN' CHICKEN SOUP



Kickin' chicken soup image

This is a great meal-in-a-pot that is quick and easy to put together. Get the chicken going, then turn your attention to the soup and, before you know it, dinner's ready! I found this in the Chicago Trib.

Provided by Hey Jude

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 15

2 large boneless chicken breasts
3 tablespoons vegetable oil
1 large onion, chopped
3 cloves garlic, minced
1 jalapeno chile, minced (if you want the soup hotter, include the seeds)
4 cups low sodium chicken broth
3 cups corn kernels (fresh or frozen)
1 (15 1/2 ounce) can black beans
1 lime, juice of
1 teaspoon salt, to taste
1/2 teaspoon ground red pepper or 1/2 teaspoon hot sauce
fresh ground black pepper
1/2 cup minced cilantro
shredded monterey jack cheese
tortilla chips

Steps:

  • Heat broiler; cook chicken, turning once, about 10 minutes.
  • Or, grill the chicken on an outdoor grill, which is what I usually do.
  • Meanwhile, heat oil in a stockpot over medium heat; add onion, garlic and chili; cook until soft, about 3 minutes; add broth, corn, beans (undrained), lime juice, salt and red and black pepper to taste; heat to a boil, reduce heat to simmer.
  • Slice or shred cooked chicken; add to pot.
  • Add cilantro; heat through, about 1 minute.
  • Ladle into soup bowls; top each with shredded cheese and crumbled tortilla chips, if desired.

Nutrition Facts : Calories 245, Fat 9.9, SaturatedFat 2, Cholesterol 23.2, Sodium 353.1, Carbohydrate 26.5, Fiber 5.3, Sugar 1.1, Protein 15.7

KICKIN' CREAMY CHICKEN STEW IN A SLOW COOKER



Kickin' Creamy Chicken Stew in a Slow Cooker image

For this recipe I use frozen chicken tenders or chicken breasts (yes, frozen) in my slow cooker. This is a good recipe to substitute beans, veggies, etc. and make it the way you want. This will make 10 "healthy" servings (thats 1/2 a chicken breast) so judge your servings on your families appitite.

Provided by Annacia

Categories     Stew

Time 4h5m

Yield 10 serving(s)

Number Of Ingredients 7

5 frozen skinless chicken breasts or 20 frozen chicken tenders
1 (16 ounce) jar salsa verde
1 (18 ounce) can black beans
1 cup frozen sweet corn
1 (14 ounce) can diced tomatoes
1 teaspoon ground cumin
1 (3 ounce) package reduced-fat cream cheese

Steps:

  • Place frozen chicken breasts or tenders in bottom of slow cooker.
  • Add remaining ingredients except cream cheese.
  • Cook on high for 4-5 hours (less if chicken isn't frozen).
  • At this point I remove about 1/2 the liquid because I like my sauce thick, like a stew.
  • You can leave all the liquid if you want a soup.
  • Add cream cheese, cook on warm setting for 30 minutes, then stir.
  • This can be served over rice or wrapped in flour tortillas.
  • One healthy serving is 1/2 a breast or 2 large chicken tenders.

KICKIN' CHICKEN CHILI



Kickin' Chicken Chili image

My low-fat version of chili with a kick! Sometimes I use more chili powder and cumin - it just depends on the day! :) Feel free to modify to your tastes! Note: This recipe makes a lot, but it freezes well.

Provided by AnnieLynne

Categories     < 60 Mins

Time 45m

Yield 8 serving(s)

Number Of Ingredients 19

1 lb boneless skinless chicken breast
7 cups water
2 teaspoons garlic powder
2 teaspoons dried parsley
1 teaspoon onion powder
1 teaspoon black pepper
1 onion, chopped fine
2 garlic cloves, minced
1 tablespoon olive oil
1 (16 ounce) jar medium salsa
1 (10 1/2 ounce) can tomato soup
2 (10 ounce) cans diced tomatoes with green chilies, with juice (OR 1 can with chilis and 1 can without)
1 (15 ounce) can black beans, drained and rinsed
2 (15 ounce) cans chili beans
3 cups frozen corn (can substitute with canned corn)
1 tablespoon chili powder
1 teaspoon cumin
sour cream (optional)
shredded monterey jack cheese (optional) or cheddar cheese (optional)

Steps:

  • Add water, garlic powder, parsley, and onion powder to large soup pot and bring to a boil.
  • Add chicken breasts and cook (covered)on medium heat until cooked through (about 12 minutes).
  • While chicken boils, chop onion and garlic.
  • Heat olive oil in a souce pan on low heat. Add onions and garlic to olive oil. Cook on low until onions are translucent.
  • Add jar of salsa to onion/garlic mixture, continue cooking on low, and stir occasionally.
  • When chicken is cooked through, remove chicken breasts from soup pot. Keep remaining broth on medium heat.
  • Add tomato soup, diced tomatoes (with juice), corn (frozen or canned), beans, chili powder, cumin, and the garlic/onion/salsa mixture to soup pot and stir to blend.
  • When chicken is cool enough to handle, shred and return to soup pot.
  • Simmer for 15-20 minutes, stirring occasionally. As with most chilis, the longer you let it simmer, the better the flavors!
  • Serve with sour cream and shredded cheese.

CHICKEN POT PIE SOUP



Chicken Pot Pie Soup image

Provided by Aaron McCargo Jr.

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 14

4 medium russet potatoes, peeled and diced
2 quarts water
1 1/2 pounds boneless, skinless chicken breast, split
1 tablespoon bouillon flavoring
1/2 cup vegetable oil
1/2 small white onion, diced (1/4 cup)
2 stalks celery (1/2 cup), diced
1/2 cup all-purpose flour
2 teaspoons Italian seasoning
1 teaspoon cracked black pepper
1 1/2 pounds frozen mixed vegetables
1 cup heavy cream
Pinch sea salt
1 store-bought pie crust

Steps:

  • Add diced potatoes to a large bowl filled with cold water. Set aside.
  • Bring 2 quarts of water to a boil. Add chicken, reduce heat to a simmer and allow to poach; about 8 to 10 minutes. Remove the chicken to a plate to cool. Continue to simmer the broth, adding the bouillon until reduced by half, about 10 more minutes. Dice the chicken when cooled.
  • In a large skillet, heat the oil over medium-high heat. Add the onions and the celery cooking until translucent, 2 minutes. Stir in the flour and whisk until it forms a roux. Add the Italian seasoning and pepper; cook for 3 more minutes.
  • Whisk the roux into the broth and bring back up to a boil. Drain the potatoes. Add the potatoes and the chicken to the broth over low heat. Stir in the frozen vegetables. Place a lid on top and simmer until the potatoes are tender, about 15 minutes. Stir in cream and a pinch of sea salt and cook for 5 more minutes.
  • Preheat the oven as directed on the pie crust package.
  • Lay the pie crust on a baking sheet and place into the oven. Cook according to package instructions, or until the pie crust is golden brown. When the crust has cooled, break up into pieces.
  • Ladle the soup into bowls and garnish with the pie crust.

KICKIN' CHICKEN SOUP



Kickin' Chicken Soup image

I tried this soup at a church dinner and it was awesome. So yummy and healthy too! Really easy to make. My husband loved it too! You can use fajita seasoning in place of taco seasoning.

Provided by Vee-rah

Categories     < 60 Mins

Time 45m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 11

3 cups low sodium chicken broth
4 ounces cooked chicken breasts, shredded
1 (14 ounce) can diced tomatoes, undrained
1/2 cup canned corn kernel
1 small onion, chopped
1 tablespoon fresh jalapeno pepper, chopped
1 tablespoon lime juice
1 tablespoon taco seasoning mix
1 teaspoon instant minced garlic
1/4 teaspoon ground cumin
1/4 teaspoon chili powder

Steps:

  • In a medium pot sprayed with nonstick spray, cook onions, garlic,seasoning, and spices over medium heat until onions soften, 3 to 5 minutes
  • Add chicken broth and bring to a boil. Then reduce heat to low and simmer for 10 minutes.
  • Add the corn and tomatoes, and continue to cook for 5 minutes.
  • Add chicken,jalapeno, and lime juice. Stir for 3minutes to thoroughly blend flavors. Simmer for about 20 to 30 minutes.

Nutrition Facts : Calories 137.8, Fat 3.7, SaturatedFat 1, Cholesterol 23.8, Sodium 358.3, Carbohydrate 14.8, Fiber 2.2, Sugar 5.3, Protein 13.7

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From eatthismuch.com


KICKIN' CHICKEN SPORTS BAR | BEST CHICKEN WINGS IN CHARLESTON
Comfort Food Classics. KEEPING YOU FULL AND WARM THIS WINTER WITH OUR SIGNATURE WRAPS & SANDWICHES. View Menu. ORDER ONLINE. Monday Apps & Craft Drafts . $5 Appetizers - $4 Craft Drafts - Every Monday - Dine In Only. TUESDAY 2 for $16. 2 Entrees* for $16 Bucks - Dine In Only. BEST. DEAL. IN. TOWN. $5 (10) Piece Nugget - Every …
From kickinchicken.com


MENU - KICKIN' CHICKEN SPORTS BAR | BEST CHICKEN WINGS IN ...
The Cranberry Kale Salad. $ 8.99. Baby kale and arugula, cranberries, sunflower seeds, pickled apple, and blue cheese crumbles. Dressed in our house made creamy honey-lemon. Add Chicken $4, Shrimp $5, or a Veggie Patty $4.
From kickinchicken.com


GLUTEN-FREE KICKIN' CHICKEN SOUP RECIPE | ADVENTURES OF A ...
1). Heat broiler, cook chicken, turning once, about 10 minutes. Meanwhile, heat oil in stockpot over medium heat. Add onion, garlic and chile; cook until soft, about 3 minutes. Add broth, corn, beans, lime juice, salt and red and black …
From adventuresofaglutenfreemom.com


KICKIN CHICKEN SOUP RECIPES
KICKIN' CHICKEN SOUP RECIPE - FOOD.COM. 2009-02-14 · In a medium pot sprayed with nonstick spray, cook onions, garlic,seasoning, and spices over medium heat until onions soften, 3 to 5 minutes. Add chicken broth and bring to a … From food.com Servings 4 Total Time 45 mins Category < 60 Mins Calories 138 per serving. In a medium pot sprayed with nonstick spray, …
From tfrecipes.com


KEN'S KICKIN' CHICKEN MENU PRICES 2022 螺 - CHECK KEN'S ...
Ken's Kickin' Chicken Main Menu Menu and Prices 2022. All chicken pies are homemade and cooked with the freshest products. Fried chicken tossed with a buffalo gravy, sautéed onions, and celery, topped with blue cheese dressing. Ground Beef, diced onions, peppers, creamed corn, corn and mashed potatoes. All white meat chicken, stuffing and gravy.
From latestmenuprice.com


27 BEST CHICKEN SOUP RECIPES FROM SCRATCH - FOOD COM
Chicken Egg-Drop Soup. The classic soup gets a healthier spin, thanks to low-sodium chicken broth and a good dose of leafy greens with the addition of …
From foodnetwork.com


KICKIN' BUFFALO-STYLE CHICKEN SOUP - MYFOODDIARY
Kickin' Buffalo-Style Chicken Soup Chunky. Nutrition Facts. Serving Size. cup. Amount Per Serving. 150. Calories % Daily Value* 11%. Total Fat 7g. 8% Saturated Fat 1.5g Trans Fat 0g. 5%. Cholesterol 15mg. 34%. Sodium 790mg. 5%. Total Carbohydrate 15g. 7%. Dietary Fiber 2g Total Sugars 2g. 0%. Includes 0g Added Sugars. Protein 6g. 0% Vitamin D 0mcg 4% Calcium …
From myfooddiary.com


KICKIN' CRAB CHOWDER - OHIO MAGAZINE
The end result is a sumptuously sweet soup with an unexpected finish.“It’s a mild-tasting soup,” says Vander Maas. “But then you get a nice little punch from the cayenne pepper.” Kickin' Crab Chowder| Makes 8 servings Recipe courtesy of Doc's Deli INGREDIENTS 4 potatoes, peeled and cubed 2 stalks of celery and leaves, diced 1/2 onion, chopped 1 tablespoon chicken broth …
From ohiomagazine.com


KETO KICKIN CHICKEN SOUP MIX – THE SWEET & SPICY LIFE, LLC
Keto | Paleo | Whole 30 | Vegetarian | Vegan - Gluten Free | Dairy Free | Low Sodium A delicious twist on your Taco Tuesday - Chicken Soup with a kick! This soup mix has the anti-inflammatory benefits of turmeric, with the combination of cumin, green chilies and crushed red pepper flakes to add some heat. A full, robus
From thesweetandspicylife.com


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