Kicked Up Burgerslider Bbq Sauce Food
BURGER SLIDERS WITH SECRET SAUCE
These sliders are super easy to put together and are always a hit! I love that they are "fast food" without having to go to a restaurant. Take them to a party, make them for dinner or serve them on game day. The meat can also be made ahead of time in preparation for your gathering. -April Lee Wiencek, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 12 sliders
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, mix beef, eggs, 1/2 cup minced onion, garlic powder, salt and pepper just until combined; do not overmix. Place meat mixture on a large, parchment-lined baking sheet; shape into two, 6-in. x 8-in. rectangles, each about 1/2-inch thick. Bake until a thermometer reads 160°, 15-20 minutes., Meanwhile, without separating rolls, cut rolls in half horizontally. Spread 1/4 cup of dressing evenly over bottom halves of rolls., Blot meat with paper towels to remove excess fat; top meat with cheese and return to oven. Bake until cheese has just melted, 2-3 minutes. Place meat on bottom halves of rolls; spread with remaining 1/4 cup dressing. Layer with pickles, remaining 1/4 cup minced onion and shredded lettuce; replace with top halves of rolls. Brush butter on top of rolls; sprinkle with sesame seeds. Serve immediately.
Nutrition Facts : Calories 397 calories, Fat 21g fat (8g saturated fat), Cholesterol 105mg cholesterol, Sodium 785mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein.
KICKED UP BBQ SAUCE
This is the best BBQ sauce I have every eaten. No kidding! Slightly sweet with some HEAT. Perfect for pulled pork. I actually came up with this recipe after overcooking a pork roast. I wanted an amazing sauce to cover up the fact the meat was dry and stringy. Did the trick. :)
Provided by Bekah49036
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk all ingredients together in a medium sauce pan.
- Bring to a boil, stirring occasionally.
- Reduce heat and simmer for 5 minutes.
- Pour over meat of choice and bake.
Nutrition Facts : Calories 221, Fat 0.4, SaturatedFat 0.1, Sodium 1362.2, Carbohydrate 56.8, Fiber 0.5, Sugar 52.9, Protein 1.3
KICKED UP BURGER/SLIDER BBQ SAUCE
This recipe was created by my son Kegan O'Killion. It was inspired by a common condiment found in Utah.... Fry Sauce. Fry Sauce is a simple combination of ketchup and mayo. Some call it Thousand Island dressing...maybe! We fooled around with this basic concept and came up with a really tangy BBQ sauce that was presented to his 30 friends at work and they all raved about it.
Provided by Morning Wood Cookers
Categories Sauces
Time 15m
Yield 24 Sliders, 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix the BBQ and mayo together and then mix all the rest of the ingredients together. You may want to play with the amount of garlic and lime juice. Also, I've made this with adobo sauce for extra heat and it came out great.
Nutrition Facts : Calories 70, Fat 3.4, SaturatedFat 0.5, Cholesterol 2.5, Sodium 248, Carbohydrate 10, Fiber 0.2, Sugar 6.1, Protein 0.1
MAD DOG'S SERIOUS KICK-ASS BARBECUE SAUCE
This is the real deal, for someone serious about barbecue! Not for the faint of heart or namby pampy. If you think Heinz original or K.C. Masterpiece is good, you will die for this sauce!
Provided by R. Warren Meddoff
Categories Sauces
Time 45m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in frying pan and cook onions until soft and translucent.
- In a saucepan combine all ingredients, bring to a boil, reduce temperature and simmer for 30-45 minutes.
- Remove from heat and let cool to room temperature before using.
KICKED UP MARINARA SAUCE
I've made this for years in the kitchen, usually in 3 gallon batches or more. It freezes well and is a good base for meat sauce if you want to add equal portions of browned, ground beef and Italian sausage
Provided by chef blade
Categories Sauces
Time 1h30m
Yield 12 cups, 6 serving(s)
Number Of Ingredients 18
Steps:
- Pour 2 of the canned tomates into large bowl and mash into pieces with hands.
- Purree contents of third can and add.
- Dice all the vegetables and garlic and saute in the oil with bay leaf until just tender.
- Add all remaining spices except sugar.
- Stir for one minute.
- Add all remaining ingredients.
- Simmer on low heat in large, non-reactive pot (uncovered) for at least one hour.
Nutrition Facts : Calories 190.3, Fat 10, SaturatedFat 1.5, Cholesterol 0.6, Sodium 253.2, Carbohydrate 20.9, Fiber 5.9, Sugar 12.8, Protein 4.6
KICKED UP SWEET AND SOUR SAUCE
When you dont have time for 'from scratch' cooking and need a great sauce with just a little zip. The list of things you can dip into this sauce is only as limited as your imagination! I have made this using both store bought sweet and sour (duck) sauce and homemade. Good either way but I do like it better with homemade!
Provided by Mamas Kitchen Hope
Categories Asian
Time 2m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Mix sauces together.
- Chill if desired and serve.
- Great with anything fried like eggrolls, fish or chicken.
Nutrition Facts : Calories 21.6, Fat 0.4, SaturatedFat 0.1, Sodium 77.3, Carbohydrate 4.4, Fiber 0.2, Sugar 3.6, Protein 0.1
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