Kick The Can Ice Cream Food

KICK-THE-CAN-ICE CREAM

Kick-The-Can-Ice Cream image

This is an easy way to make ice cream without an ice cream maker. I did this when i was a kid in Girl Scouts working on a cooking badge. It is fun for all the kids both big and small.

Provided by Babybuttons

Categories Frozen Desserts

Time 1h5m

Yield 3 cups

Number Of Ingredients 7

Ingredients

1 cup whipping cream
1/2 teaspoon vanilla
1 egg
1/2 cup sugar
1 cup milk
ice
rock salt

Steps:

You will also need: 1 lg (#10) empty (coffee can) can and 1 sm 16 oz empty (coffee can) can.
Place ingredients in small size coffee can and mix with spoon.
Seal the can with duct tape and place inside a larger size coffee can.
Surround small can with ice and layers of rock salt.
Seal large tin with duct tape.
Roll or toss can for 20-30 minutes adding ice and salt to the larger can once or twice (this may not be necessary if done outdoors in the winter).
Pack again with ice or place in freezer and let stand for 20 minutes before serving.

CAMPING MADE EASY: TIN CAN ICE CREAM

Camping Made Easy: Tin Can Ice Cream image

Imagine being in the wilderness, camping with your family, and the nearest town is an hour away. It is hot and the kids are restless and all you hear is "I'm bored... there's nothing to do". Well, your coolers are stocked with food, beverages, and of course, ice... Why not exclaim "Who wants some Ice Cream"?! Well, it can be done without leaving your campsite with just a few simple things on hand. (I have an alternative option for Recipe #509907 that works just as well). Chocolate syrup or a different flavored extract (such as mint) can be added to change this up. Your choice. This is great to use at a children's birthday party, also. The kids can make there own ice cream to go with the birthday cake. I hope you and your family find this fun and enjoyable. *Note: Cook time is rolling/freezing time.

Provided by rosie316

Categories Frozen Desserts

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup whole milk
1/2 cup granulated sugar
egg substitute (equal to 1 egg, approx 1/4 cup)
1/2 teaspoon vanilla extract
1 cup heavy cream
rock salt (or kosher, approx 1/4 cup, divided)
crushed ice

Steps:

You will need:.
1 - 1 pound coffee can with plastic lid (label removed and washed).
1 - 3 pound coffee can with plastic lid (label removed and washed).
cling wrap.
Preparation:.
In smaller coffee can thoroughly combine the first 5 ingredients. Place a piece of cling wrap over the top of the can and securely add the plastic lid.
Place the small can inside the large can.
Fill around small can half way up with crushed ice, then add half of the rock salt (approx 1/8 cup). Fill almost to the top with more crushed ice and add the remaining 1/8 cup rock salt. Leave about 3/4" space at the top of can. Cover the large can with cling wrap and securely place the plastic lid on it, also.
Have 2 children sit across from one another at the picnic table (opposite ends), and roll the can between them, at a fast pace. (Just be sure they don't roll it crazily and it flies off the table).
After 10 minutes of rolling, open the large can, but DO NOT remove the small can. Open the small can and give it a stir. Close both cans back up and continue another 10 minutes of vigorous rolling. Again, open the large can leaving the small one in place and stir. Seal them both back up and roll for 10 minutes longer and the ice cream will be done. Sometimes the ice cream is firm enough to eat at the 20 minute mark, so it is your choice when to serve it.
Enjoy this fun activity and delicious snack!

Nutrition Facts : Calories 681.5, Fat 48, SaturatedFat 29.7, Cholesterol 175.2, Sodium 98.3, Carbohydrate 59.3, Sugar 56.3, Protein 6.3

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