Khoya Suhali An Authentic Sweet In Haryana For Sawan Food

KHOYA SUHALI - AN AUTHENTIC SWEET IN HARYANA FOR SAWAN

Steps:

• In a big pan, add all-purpose refind flour and add oil for moyan in it. Mix nicely oil in refined flour.
• With a lukewarm water make a tight dough and keep it for rest about 15-20 minutes. After 20 minutes it will be set.
• Make small balls like lemon and make them smooth. There should be no crack. Make all balls like this.
• Take a ball and roll it into 2-2.5 meter diameter. It should be thick. Prick it with help of a fork, knife or toothpick, so that it does not puff up.
• In hot oil them, until they turn in to the golden brown.
• In another pan, add 3/4 cup water and sugar for sugar syrup. When sugar dissolves completely add rose water and cardamon.
• After that add khoya / mava in sugar syrup and stir continuously. Otherwise it will be stick to bottom of the pan. Take a good boil in it.
• Now dip frying mathris one by one in sugar syrup and keep aside. Keep them under a fan for 12-15 hours.
• Garnish with dry fruits. You can serve them hot as well. After 15 hours store them in a cool place.

KHOYA

Steps:

• Take two cups of ricotta cheese, cook it for about 10 minute in a Teflon sauce pan (use a 4-6 quart Teflon saucepan).
• Add two tablespoon butter to it and three cups of carnation dry milk powder.
• Keep on stirring constantly, until it reaches "Khoya" consistency, about 7 minutes on medium heat.