Khameera Naan Food

KHAMEERA NAAN

Steps:

• Make khameer 1 night before.
• Sieve flour and salt, add aniseeds and butter.
• Mix well.
• Gradually, add egg, warm milk and khameer.
• Knead well.
• Cover and leave the dough in a warm place for 2 hours.
• Divide the dough into 10 parts.
• Shape them into balls with the help of dry flour.
• Cover and leave them for 15 minutes.
• Flatten each ball into a pancake by tossing it from one hand to the other.
• Now pull one side gradually to make a triangle or oval shape.
• Brush with ghee and sprinkle poppy seeds on one side and a little warm water on the other.
• Stick the moistened surface of the pankcake to the hot wall of the clay oven (tandoor).
• You can use an electric or gas tandoor or you can use a griddle after applying warm water and ghee.
• Place the pancake on a hot griddle, the moistened side down.
• When the lower surface is baked, invert the griddle along with naan over direct heat.
• Allow the upper surface to cook.
• Serve with any barbecued dish.