Kfc Spice Blend Food
MOCK KFC SPICE BLEND
I got this recipe years ago from a friend. Not sure where it came from but the whole family loves it. Stores for months....I usually make at least a double batch and keep in a glass sealer. I have prepared the spice mix for gifts as well!
Provided by rmorris3
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix ingredients together well.
- To use, combine two heaping tablespoons of the spice mix with one cup of flour.
- Dip chicken pieces in egg and milk mixture, then roll in the flour and spice mixture. Use 1/4 cup milk per 1 egg
- Brown chicken in oil, then bake at 350 for about 30 minutes.
Nutrition Facts : Calories 41.9, Fat 1.9, SaturatedFat 0.2, Sodium 3490.7, Carbohydrate 5.5, Fiber 2.2, Sugar 0.6, Protein 2
11 SECRET HERBS AND SPICES( KFC COPYCAT)
Make and share this 11 Secret Herbs and Spices( Kfc Copycat) recipe from Food.com.
Provided by Sharon123
Categories Southwestern U.S.
Time 10m
Yield 1/3-1/3 cup
Number Of Ingredients 11
Steps:
- Combine all ingredients as listed in a small jar with a tight fitting lid (baby food jars work good). Shake mixture to combine. Stores for months. Keep out of direct sunlight, heat and humidity.
- (makes about 1/3 cup)
- To Use:
- Mix together 4 teaspoons mixture, 1 cup flour, 2 Tbls. packed light brown sugar and 1 teaspoons salt. Place in a doubled plastic food bag and add chicken to coat. Fry, drain on paper towels, serve!
KFC SPICE BLEND
Makes spices for brine and coating blend for about 1 2-3 lb chicken. Follow directions on other recipes for use. Yield is approximate. It is very slightly less than 1/3 cup.
Provided by dey99
Categories < 15 Mins
Time 15m
Yield 1/3 cup
Number Of Ingredients 17
Steps:
- Mix all ingredients together.
- Store in ziploc.
- Follow directions in other recipes.
Nutrition Facts : Calories 193.2, Fat 7.2, SaturatedFat 2.3, Sodium 33.1, Carbohydrate 36.6, Fiber 16.8, Sugar 2.5, Protein 6.5
KENTUCKY FRIED CHICKEN SEASONING MIX
Make and share this Kentucky Fried Chicken Seasoning Mix recipe from Food.com.
Provided by Kat2355
Categories Chicken
Time 50m
Yield 3 cups (slightly less)
Number Of Ingredients 10
Steps:
- Mix all together.
- Take pieces of chicken and dip in slightly beaten raw egg.
- Roll in spices.
- Fry chicken in oil.
- Bake in foil,metal or glass pan in a 350F degrees oven for 45 minutes.
BULK KFC ORIGINAL RECIPE SEASONING (COPYCAT)
My reverse-engineered recipe for replicating KFC's 'Original Recipe' chicken breading seasoning. Yields enough seasoning for 6 batches fried chicken or 12 batches Recipe #485514. Mix 1/2 level cup of this blend with 2 cups unbleached breading flour for frying one fryer chicken or up to 16 drumsticks. Follow Recipe #393795 for brining, preparation and frying instructions.
Provided by The Spice Guru
Categories < 15 Mins
Time 15m
Yield 6 batches fried chicken, 36 serving(s)
Number Of Ingredients 16
Steps:
- NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT SEASONING) IS IN THE ACTUAL ORIGINAL RECIPE, BUT MAY BE OMITTED IF NECESSARY. EGG WHITE POWDER IS SOLD IN HEALTH FOOD STORES. YOU MAY SUBSTITUTE EGG WHITE POWDER WITH CORNSTARCH. FINELY GRIND REQUIRED HERBS AND SPICES SEPARATELY IN A CLEAN SPICE MILL OR COFFEE GRINDER. USE A PEPPER MILL TO MEDIUM-GRIND TELLICHERRY PEPPERCORNS. I RECOMMEND MCCORMICK BRAND TELLICHERRY BLACK PEPPER AND GROUND GINGER, SPICE ISLANDS BRAND GROUND SAGE AND CARDAMOM, SPICE APPEAL BRAND GROUND SAVORY, AND WILLIAMS-SONOMA BRAND GROUND TAHITIAN VANILLA BEAN.
- MEASURE the BASE MIXTURE and 11 SECRET HERBS AND SPICES into a large re-sealable container (this includes the prepared BARBECUE SEASONING recipe).
- BREAK up any clumps (and dry milk powder) using the back of a spoon.
- SEAL the container.
- SHAKE container to mix well.
- STORE container sealed and store in a cool dry place.
- WHEN ready to use, measure 1/2 level cup of this mixture plus 2 cups unbleached breading flour into a large re-sealable container.
- SEAL the container with flour and seasoning; SHAKE well until thoroughly combined.
- FOLLOW link to Recipe #393795 for complete brining, preparation and frying instructions (skipping its STEP #3 since you've already done this).
- ENJOY!
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