SAUTEED BOK CHOY WITH MUSHROOMS
Make and share this Sauteed Bok Choy With Mushrooms recipe from Food.com.
Provided by EmilyStrikesAgain
Categories One Dish Meal
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut off the base of the bok choy stalks; discard. Separate the stalks and leaves. If the stems of the bok choy leaves are large, chop finely. Wash the leaves and stalks; drain in a colander.
- Heat the oil in a large skillet or saucepan over medium-low heat. Stir in the green onions, mushrooms, garlic, crushed red pepper, salt and black pepper; cook, stirring often, 5 minutes. Stir in the bok choy and coconut milk; cook, stirring until the leaves are tender and stalks are still crunchy, 3-6 minutes.
CHINESE-STYLE BABY BOK CHOY WITH MUSHROOM SAUCE
This is a delicious dish. It is an authentic Chinese recipe that I use for my cooking. Baby bok choy and mushroom are the two main ingredients.
Provided by Jade Blue
Categories Side Dish Vegetables
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- In a bowl, mix together the oyster sauce, soy sauce, and brown sugar until the sugar has dissolved. Mix the potato starch and water in a small bowl, and stir it into the oyster sauce mixture until smooth.
- Fill a pot with water, bring to a boil, and stir in salt and vegetable oil. Place the bok choy into the boiling water, and cook until tender, shiny, and bright green, 2 to 3 minutes. Drain the bok choy, and arrange attractively on a serving platter.
- Heat the olive oil in a large skillet or wok until the oil shimmers, then toss the green onion and garlic in the hot oil until fragrant, about 20 seconds; stir in the mushrooms. Cook and stir until the mushrooms begin to shrink slightly. Sprinkle the mushrooms lightly with salt. Continue to cook the mushrooms, stirring often, until they are tender, about 5 minutes. Pour in the oyster sauce mixture, then stir until the sauce is thickened and coats the mushrooms, 30 seconds to 1 minute. Pour the thickened mushroom sauce over the bok choy; serve immediately.
Nutrition Facts : Calories 69 calories, Carbohydrate 4.7 g, Fat 5.4 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 0.7 g, Sodium 175.2 mg, Sugar 2.3 g
BOK CHOY AND CHICKEN SOUP
For a less spicy broth, seed the chile before cooking.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 40m
Number Of Ingredients 12
Steps:
- Combine broth, water, celery, scallion whites, garlic, ginger, and chile in a medium saucepan; bring to a boil over high heat. Reduce heat to medium, add chicken, and cook at a bare simmer until a thermometer inserted into thickest part of meat reaches 160 degrees, about 13 minutes. Remove chicken from broth. When cool enough to handle, tear into 1-inch pieces and divide among 4 bowls.
- Meanwhile, add bok choy to broth. Simmer until just tender, about 5 minutes. Stir in fish sauce; season with salt. Ladle soup over chicken and sprinkle with scallion greens. Serve with lime wedges.
MUSHROOM BOK CHOY SOUP
I thought of this healthy and delicious recipe when my wife was sick and craving a nice flavorful brothy soup to help make her feel better. It really did the trick! She's asked me to make it several times since then.
Provided by Christopher
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 22m
Yield 6
Number Of Ingredients 9
Steps:
- Heat butter in a stock pot over medium heat; add bok choy, mushrooms, green onions, garlic, and ginger. Sprinkle mushroom mixture with lime juice; cook and stir just until lightly browned, 2 to 3 minutes. Increase heat to medium-high, pour in chicken broth, and bring to a boil. Reduce heat to low and simmer until vegetables are soft, about 5 minutes. Serve with cilantro.
Nutrition Facts : Calories 124.7 calories, Carbohydrate 8.4 g, Cholesterol 26.2 mg, Fat 8.7 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 4.9 g, Sodium 1178.4 mg, Sugar 3.8 g
BOK CHOY AND MUSHROOM SOUP
Make and share this Bok Choy and Mushroom Soup recipe from Food.com.
Provided by dicentra
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large saucepan combine ginger, garlic, broth, soy sauce, vinegar and oil.
- Bring to a boil. Stir in mushrooms, reduce heat and simmer for 5 minutes or until mushrooms are tender.
- Stir in tofu, bok choy and green onions. Simmer for 3-4 minutes or until bok choy is wilted and tofu is heated through.
Nutrition Facts : Calories 182.3, Fat 8.5, SaturatedFat 1.6, Sodium 1706.7, Carbohydrate 11.1, Fiber 3.3, Sugar 5.5, Protein 18.6
ASIAN RICE-NOODLE SOUP WITH BOK CHOY
Ditch instant ramen in favor of this healthy noodle soup that's just as quick and so much more flavorful, thanks to fresh vegetables and Japanese miso.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Layer ingredients in a wide-mouthed heatproof container with a tight-fitting lid.
- When you're ready to eat, fill the container almost to the top with water, seal, shake, remove the lid, and microwave for 2 minutes.
- Season with salt, reseal, gently swirl, and enjoy.
BEST BOK CHOY
Steps:
- In a wok or large saute pan, add the grapeseed oil and when almost smoking, add the onions and bell peppers. Saute, stirring constantly, for 2 minutes. Add the green beans and mushrooms and cook for 2 minutes more.
- Add the bok choy, garlic, soy sauce, and fish sauce and saute until just wilted. Add pepper, to taste, and serve immediately.
SPICY SHRIMP AND BOK CHOY NOODLE BOWL
Provided by Rachael Ray : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a medium soup pot over medium-high heat. Add vegetable oil, 3 turns of the pan, crushed red pepper flakes, garlic, ginger, mushrooms, and bok choy, then season with salt and pepper. Add chicken broth and seafood stock or clam juice. Put a lid on the pot and bring soup to a boil.
- Add shrimp and noodles and cook 3 minutes. Add in scallions and cook 2 minutes, then turn off soup and let it sit 2 to 3 minutes more. Adjust salt and serve.
MIXED MUSHROOM SOUP WITH BOK CHOY
Steps:
- Prepare the broth according to the recipe.
- Once done, add the two other kinds of mushrooms to the broth, then stir in the optional wine. Bring to a rapid simmer, then lower the heat. Cover and simmer gently for 10 to 15 minutes, or until the mushrooms are done but still pleasantly chewy.
- Add the remaining ingredients and simmer for 5 to 8 minutes longer, or just until the bok choy is tender-crisp. Serve at once.
- Nutrition Information
- Per serving:
- Calories: 90
- Total fat: 2g
- Protein: 4g
- Fiber: 4g
- Carbohydrate: 14g
- Cholesterol: 0mg
- Sodium: 628mg
CHICKEN, SHIITAKE AND BOK CHOY SOUP
Categories Soup/Stew Chicken Leafy Green Mushroom Poultry Spring Healthy Bok Choy Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Bring broth, mushrooms and ginger to boil in large pot. Reduce heat and simmer 3 minutes. Add fish sauce, soy sauce, sesame oil and chili oil and simmer 2 minutes. Add bok choy and simmer until bok choy is tender, about 2 minutes. Stir in rice vinegar. Season soup to taste with salt and pepper.
- Ladle soup into bowls. Sprinkle with green onions and serve.
- *Available at Asian markets and in the Asian foods section of many supermarkets.
More about "bok choy and mushroom soup food"
VEGETARIAN MISO RAMEN RECIPE WITH MUSHROOM & BOK CHOY ...
From pacificfoods.com
3.7/5 (14)Category SoupsServings 2Estimated Reading Time 2 mins
- In a large Dutch oven, stockpot or saucepan, heat the oil over a medium-high flame. Add the shallots, garlic and mushrooms. Stir-fry until the mushrooms are soft, reduced in size, and beginning to brown, about 4 minutes. Pour in the tamari and scrape up any brown bits that may have formed on the bottom of the pan. Cook one minute more, then remove half of the mushrooms to a bowl and set aside.
- Add the mushroom broth to the pot and bring to a simmer. Submerge the ramen in the liquid and cook, breaking the strands apart with your spatula, until the noodles are tender (about 3 minutes, or according to packaged directions).
- Remove the pot from the heat and allow to cool slightly before stirring in the miso. To preserve the good bacteria, it’s best to let the broth rest until it’s sip-able. Right before you’re ready to eat, whisk in the miso and sriracha until dissolved. Ladle the ramen and broth into bowls and garnish with the bok choy, scallions, and hard-boiled eggs.
MUSHROOM AND BOK CHOY POTSTICKERS SOUP - LIVE NATURALLY ...
From livenaturallymagazine.com
Servings 2Category SoupAuthor Ashley Mcleod
- Slice the Bok Choy into bite-sized pieces. Soak the glass noodles with warm water until soft, drain and set aside. Follow heating directions on package to pan-fry the Annie Chun’s Potstickers until crispy, set aside.
- Heat up the chicken broth in a medium-sized pot. Bring it to boil. Add the Bok Choy, glass noodles, Potstickers and mushrooms. Cook for 1 minute, season the soup with sesame oil. Add the scallions into the soup and serve immediately.
RECIPE: RAMEN WITH MUSHROOMS, BOK CHOY AND EGG - THE GLOBE ...
From theglobeandmail.com
Estimated Reading Time 2 mins
10 BEST BOK CHOY MUSHROOM SOUP RECIPES | YUMMLY
From yummly.com
BOK CHOY, MUSHROOM, CHICKEN SOUP - SAN MIGUEL PRODUCE, INC.
From sanmiguelproduce.com
VEGAN BOK CHOY MUSHROOM BARLEY SOUP - STACEY HOMEMAKER
From staceyhomemaker.com
5/5 (2)Total Time 45 minsCategory SoupCalories 275 per serving
- Cook the barley in a medium sized pot, according to package directions. It should take about 25 minutes. I prefer to cook the barley separately so it doesn’t soak up all the soup broth while it cooks. When the barley is done cooking, drain any excess water and set it aside for later.
- While the barley is cooking, saute the diced onions in a few tablespoons of water or broth in a large soup pot or dutch oven over medium heat, until the onions are translucent. While the onions are cooking, add a pinch of salt. Then add the sliced mushrooms and minced garlic and let it cook until the mushrooms start to brown.
- Add the sliced bok choy, ginger, mushroom broth, and water to the pot. Bring the soup to a low simmer and then quickly reduce the heat to medium-low and let it cook (about 5-8 minutes) until the bok choy has softened a little but try not to overcook it. The bok choy should still be bright green and it will be tender and easy to chew.
- Take the soup pot off the heat. Carefully, use a measuring cup or ladle to remove one cup of the broth from the soup pot and put it into a small bowl. Let the liquid cool down for a few minutes and then stir in the miso paste.
BOK CHOY AND MUSHROOM STIR FRY - CHINA SICHUAN FOOD
From chinasichuanfood.com
5/5 (4)Total Time 15 minsCategory Side DishCalories 159 per serving
- Heat around 1 tablespoon of cooking oil in wok and fry garlic and mushroom slices for around 1 minutes until garlic turns aromatic and the mushroom become soft.
- Place the bok choy in. Drizzle another 1/2 tablespoon of cooking oil along the wok edge. Fry for around 1 minute until well cooked.
ORIENTAL SOUP WITH MUSHROOMS, BOK CHOY, & SHRIMP RECIPE ...
From myrecipes.com
4/5 (19)Total Time 15 minsServings 6Calories 102 per serving
- Heat oil in a large Dutch oven coated with cooking spray over medium-high heat; sauté mushrooms and ginger 5 minutes or until liquid evaporates and mushrooms darken.
- Add broth, 3 cups water, and soy sauce; bring mixture to a boil. Stir in bok choy and next 3 ingredients; cover, reduce heat, and simmer 3 minutes or until shrimp are done. Stir in lime juice just before serving.
MUSHROOM DUMPLINGS IN KATSUOBUSHI BROTH - FOOD & WINE
From foodandwine.com
Servings 8Total Time 1 hr 40 minsCategory Soup
- Combine 4 quarts water and kombu in a large pot. Heat over medium-high until water begins to steam and small bubbles form around kombu (do not boil), about 15 minutes. Remove from heat, and stir in bonito flakes. Let steep 30 minutes. Pour mixture through a fine wire-mesh strainer into a bowl; discard solids. Stir in tamari, and keep broth warm.
- Heat 3 tablespoons grapeseed oil in a large skillet over high. Add half of mushrooms, and cook, without stirring, until mushrooms begin to brown, about 2 minutes. Stir mushrooms. Cook, without stirring, until well browned, about 3 minutes. Remove mushrooms from skillet, and repeat with 3 tablespoons grapeseed oil and remaining half of mushrooms. Remove mushrooms from skillet, and set aside. Heat remaining 1 tablespoon grapeseed oil in skillet over medium. Add onion and garlic, and cook, stirring often, until onion is very tender, about 20 minutes. Remove from heat.
SPICY ASIAN NOODLE SOUP WITH BOK CHOY AND MUSHROOM
From sidechef.com
4/5 (2)Total Time 20 minsCuisine AsianCalories 20 per serving
- Place the Sweet Onion (1), Chili Paste (2 tablespoon), finely minced Garlic (1 clove), finely grated fresh Fresh Ginger (2 tablespoon) in a food processor. Blend until pureed.
- Heat the Toasted Sesame Oil (3 tablespoon) in the bottom of a large soup pot. Add the pureed mixture and saute over medium-high heat for 5 minutes.
- Add Water (8 cup), Soy Sauce (2 tablespoon), Shiitake Mushroom (8 ounce), Carrot (4). Bring to a boil. Add Udon Noodles (1 package) and cook for 8 minutes on medium-high heat to maintain the boil.
- Turn off the heat and immediately stir in the Baby Bok Choy (1 pound), making sure all of it is completely submerged in broth. Cover with a tight-fitting lid and let stand for 3 – 5 minutes to cook the bok choy.
TOFU SOUP WITH BOK CHOY | CHINA SICHUAN FOOD
From chinasichuanfood.com
5/5 (4)Total Time 20 minsCategory SoupCalories 247 per serving
- Heat peppers in a wok or casting iron pan until slightly dark browned on surface. Transfer to a crusher and then crush until getting a paste texture.
- Cut tofu into large pieces. If you do not serve with dipping sauces, you can cut them into small cubes.
UDON NOODLE SOUP - THIS HEALTHY TABLE
From thishealthytable.com
4.7/5 (7)Total Time 17 minsCategory Main DishesCalories 388 per serving
- Remove the pot from heat and add the bok choy. Cover and allow bok choy to wilt for one to two minutes.
CHICKEN, SHIITAKE AND BOK CHOY SOUP
From devour.asia
Cuisine JapaneseCategory SoupServings 4Total Time 40 mins
- Place the dried shiitake in a bowl. Cover with hot water. Place a plate over the mushrooms to weigh them down. Leave to rehydrate for about six hours.
- Remove the mushrooms from the soaking liquid. Cut off and discard the stems. Cut the caps into quarters.
- Boil about six cups of water in a pot. Drop in the chicken thighs and legs. Boil vigorously for about five minutes.
BOK CHOY AND MUSHROOM ADOBO SOUP - MINDFUL PALATE
From mindfulpalate.com
Estimated Reading Time 2 mins
MUSHROOM BOK CHOY SOUP | RECIPE | BOK CHOY RECIPES SOUP ...
From pinterest.com
4.6/5 (50)Total Time 22 minsServings 6
CHICKEN, SHIITAKE MUSHROOM AND BOK CHOY SOUP – BACK ROAD ...
From backroadjournal.wordpress.com
Estimated Reading Time 6 mins
VIETNAMESE VEGETABLE PHO BOK CHOY AND MUSHROOMS RECIPE
From thespruceeats.com
4.7/5 (18)Category Dinner, LunchAuthor Allison BoydCalories 175 per serving
VEGAN MUSHROOM BOK CHOY SOUP | RECIPE | BOK CHOY SOUP ...
From pinterest.com
4.8/5 (9)Total Time 30 mins
MUSHROOM, MISO AND BOK CHOY SOUP - LORI MOORE HOLISTIC HEALTH
From lorimoore.ca
Servings 8Estimated Reading Time 3 minsCategory Lunch, SoupTotal Time 25 mins
MUSHROOM & BOK CHOY NOODLE SOUP | KA–ME®
From kame.com
Cuisine ChineseCategory Lunch/DinnerServings 4
CHICKEN, BOK CHOY AND MUSHROOM RAMEN SOUP RECIPE
From hoteatsandcoolreads.com
Estimated Reading Time 2 mins
BOK CHOY AND SHIITAKE NOODLE SOUP - A DASH OF SOUL
From adashofsoul.com
Estimated Reading Time 3 mins
SHIITAKE MUSHROOM, TOFU AND BOK CHOY SOUP - CSMONITOR.COM
From csmonitor.com
Author Christina MastersEstimated Reading Time 3 mins
BOK CHOY WILD MUSHROOM SOBA NOODLE SOUP | MASTERING DIABETES
From masteringdiabetes.org
Servings 2Total Time 35 minsCategory DinnerCalories 426 per serving
VEGAN MUSHROOM BOK CHOY SOUP | RECIPE | BOK CHOY SOUP ...
From pinterest.ca
VEGAN CREAMY LEMONGRASS MUSHROOM AND TOFU SOUP - A ...
From ahealthiermichigan.org
SQ MUSHROOM&BOK CHOY DUMPLING 450G
From aurora.centrafoods.ca
SHIITAKE MUSHROOM & BOK CHOY SOUP - SIMPLE! | SHIITAKE ...
BOK CHOY AND MUSHROOM SOUP - NOFRILLSRECIPES.COM
From nofrillsrecipes.com
WONTON SOUP WITH BOK CHOY - SOUPNATION.NET
From soupnation.net
10 BEST CHINESE BOK CHOY SOUP RECIPES | YUMMLY
From yummly.com
BOK CHOY, MUSHROOM AND TOFU SOUP | CANADIAN LIVING
From canadianliving.com
BEST BOK CHOY SOUP RECIPES
From tfrecipes.com
BOK CHOY SOUP | THE GOOD OLD WAY
From thegoodoldway.com
PROUD IF MY BOK CHOY SND MUSHROOM SOUP : VOLUMEEATING
From reddit.com
MUSHROOM AND BOK CHOY MASON JAR SOUP WITH NO YOLKS®
From noyolks.com
BOK CHOY NOODLE SOUP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BANGING BOK CHOY NOODLE SOUP – PLANTSTRONG FOODS
From plantstrongfoods.com
COOKING BOK CHOY IN SOUP – JUST EASY RECIPE
From justeasyrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love