Kfc Spice Blend For The Air Fryer Food

AIR FRYER FRIED CHICKEN KFC COPYCAT

Steps:

• Soak the chicken legs in buttermilk for up to 24 hours before starting this recipe.
• Beat the eggs in one bowl and the flour and spices in a second bowl. Stir the spices well into the flour and beat the eggs.
• Place an oven-safe cooling rack overtop of a baking sheet.
• Remove chicken one piece at a time from buttermilk.
• Dredge each chicken leg in the flour, then the eggs, and then the flour once again. Place the coated drumstick on the cooling rack and repeat with remaining chicken.
• Preheat Air Fryer to 390°.
• Place Parchment round in bottom of air fryer so chicken doesn't stick to bottom.
• Lay chicken in a single layer in Ninja Foodie or Air Fryer so the pieces aren't touching.
• Air Fry for 13 minutes. Flip over. If there are any dry spots where the flour is showing, you can spritz with olive oil. Fry for another 13 minutes. Check that the internal temperature is 165°. If not then cook for 5 minutes at a time until done.
• Enjoy!
• 6+ cups oil of choice (peanut or vegetable oil) (for deep frying version)
• Preheat oven to 300F.
• Soak the chicken legs in buttermilk for up to 24 hours before starting this recipe.
• Break the eggs in one bowl and the flour and spices in a second bowl. Stir the spices well into the flour and beat the eggs.
• Place an oven-safe cooling rack overtop of a baking sheet - this will serve two purposes during your recipe.
• Remove chicken one piece at a time from buttermilk.
• Dredge each chicken leg in the flour, then the eggs, and then the flour once again. Place the coated drumstick on the cooling rack and repeat with remaining chicken.
• Pour your oil in a large dutch oven or stockpot over medium-high heat. (You can alternatively use a deep fryer.)
• Fry the chicken legs in batches of 3 for 2-4 minutes until the coating is golden.
• Remove the chicken to the cooling rack and repeat with remaining chicken.

AIR FRYER KFC CHICKEN

Steps:

• Chop up your whole chickens into drumsticks, thighs, wings, and breasts. Put to one side.
• Create your production line. Crack eggs into a bowl and mix with a fork. Place flour in a bowl and season well with chicken seasoning, salt, and pepper. Place breadcrumbs into a bowl and mix with half your KFC rub.
• Toss the chicken in half your KFC rub. Then load chicken into the flour mixture, then into the egg, and then into the breadcrumbs bowl. Make sure each piece of chicken is well coated from each bowl.
• Place the KFC chicken into the air fryer basket on a single layer.
• Cook for 12 minutes at 180c/360f. Then turn and cook for a further 4 minutes at the same temperature. If doing a big batch doing in lots making sure you on don't over fill the air fryer.
• Serve warm in your old KFC bucket.

KFC SPICE BLEND

Steps:

• Mix all ingredients together.
• Store in ziploc.
• Follow directions in other recipes.

KFC-STYLE SPICE FOR CHICKEN

Steps:

• Combine brown sugar, parsley, garlic salt, chicken bouillon, tomato soup mix, cayenne pepper, rosemary, sage, paprika, onion salt, oregano, ginger, marjoram, and black pepper in a blender; pulse until ingredients are pulverized, 3 to 4 minutes.