VEGAN KFC COPYCAT COLESLAW.
This vegan copycat KFC coleslaw is just like you remember! So sweet and zesty, and the perfect side dish for a barbecue!
Provided by Kelly Roenicke
Categories Salad
Time 15m
Number Of Ingredients 10
Steps:
- Shred the cabbage, carrot, and onion using the shredding disc in your food processor.
- Remove the shredding disc. Place the shredded cabbage, carrots, and onion in a large bowl. Rinse the food processor parts.
- Place the S blade in the food processor and add all the ingredients for the dressing. Blend on high speed until smooth.
- Pour dressing over the shredded vegetables. Stir. Refrigerate for one hour before serving.
Nutrition Facts : Calories 121 kcal, Carbohydrate 12 g, Protein 1 g, Fat 7 g, Sodium 200 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
KFC COLESLAW COPYCAT RECIPE
KFC Coleslaw Copycat - make your restaurant favorite right in your kitchen! Perfect for the summer BBQ's and potlucks!
Provided by Anna
Categories Salad
Time 15m
Number Of Ingredients 11
Steps:
- Shred the cabbage and carrot and dice finely.
- Mix all veggies in a large mixing bowl.
- In a medium mixing bowl, whisk together the dressing ingredients. Pour over the veggies and stir all with a wooden spoon.
- Cover the bowl with a saran wrap and place in the fridge for at least 4 hours, preferably overnight.
- Stir again before serving.
Nutrition Facts : Calories 125 kcal, Carbohydrate 9 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 352 mg, Sugar 8 g, ServingSize 1 serving
KFC™ COLESLAW COPYCAT RECIPE
If you're excited at the prospect of making your own healthy KFC creamy coleslaw recipe, then carve out 15 minutes and be prepared to deliver a version that you couldn't differentiate if you were blindfolded. A perfect side dish to go with almost anything.
Provided by Laura Ritterman
Categories Sides
Time 15m
Number Of Ingredients 12
Steps:
- Start by shredding and dicing the cabbage and carrot respectively, in its finest means possible.
- You should then mix all of the vegetables in a huge mixing bowl for it not to get messy.
- Third, you should have a medium-sized mixing bowl where you would put the whisk with its dressing ingredients.
- Fourth, you should put all the vegetables needed in the bowl and stir them up using a wooden spoon.
- Next, you should always keep your bowl wrapped in a saran always covered.
- For optimal results, you should place the finished product inside the fridge and keep it there for approximately four hours, which is preferred to be done overnight.
- Finally, before serving your coleslaw, mix and stir it again.
- Serve fresh for best results.
Nutrition Facts : Calories 125 cal
KFC COLESLAW RECIPE
My favorite coleslaw has always been from KFC. Making KFC coleslaw at home is easy and it makes a great take-along to potlucks and backyard barbecues.
Provided by Amanda Formaro
Categories Appetizer
Time 4h20m
Number Of Ingredients 11
Steps:
- Chop cabbage into chunks and run through your food processor, or chop fine. It's up to you to decide the size you'd like your cabbage to be.
- Combine all of the dressing ingredients in a large bowl, whisk well.
- Combine cabbage, carrots, and onion and toss well. Pour dressing over the slaw and turn to coat well.
- Cover and refrigerate for at least 4 hours before serving to allow the cabbage to soak up the marinade. Overnight is best.
Nutrition Facts : ServingSize 1 portion, Calories 112 kcal, Carbohydrate 11 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 180 mg, Fiber 2 g, Sugar 9 g
KFC COLESLAW RECIPE
This is an amazing copycat version of the famous KFC Coleslaw Recipe. It's sweet, a little tangy, and creamy! My all-time favorite coleslaw recipe!
Provided by Kathleen
Categories Salad
Time 10m
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the first 9 ingredients until smooth and well combined. Add cabbage (8 cups) and carrot (1/4 cup) and mix until evenly coated.
- Cover bowl and refrigerate 4 hours minimum or overnight. Stir well before serving.
Nutrition Facts : Calories 316 kcal, Carbohydrate 28 g, Protein 3 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 522 mg, Fiber 3 g, Sugar 23 g, ServingSize 1 serving
EASY KFC COLESLAW
Copycat KFC Coleslaw is a creamy and savory coleslaw that gives you that favorite takeout coleslaw you know and love. Learn how to make a creamy homemade coleslaw with coleslaw dressing that will win over a crowd.
Provided by Kelsey
Categories Side Dish
Time 3h10m
Number Of Ingredients 9
Steps:
- Start by adding your buttermilk, milk, white distilled vinegar, lemon juice, sugar, and a dash of salt and pepper in a bowl. Whisk all the coleslaw dressing ingredients until nice and creamy.
- Now you will take your coleslaw mix and chop it up a bit, to give it that chopped coleslaw texture that KFC is known for. You can skip this step if you would like.
- Pour the shredded cabbage and carrot mixture into the coleslaw and stir until the mixture is well combined for this side dish.
- Now take your coleslaw and cover it and place it in the fridge for 4 hours. Remove from the fridge, give a good stir and serve.
- This copycat KFC coleslaw recipe serves around 6-8 servings.
Nutrition Facts : ServingSize 1 /2 cup, Calories 130 kcal, Carbohydrate 8 g, Protein 1 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 254 mg, Sugar 7 g, UnsaturatedFat 9 g
COPYCAT KFC COLESLAW: THE REAL THING
I am an avid collector of recipes. A young lady, a former KFC employee, was looking at my recipes one evening when she discovered this one. She told me that the recipe was close, but that I should remove the vinegar and lemon juice and replace them with tarragon vinegar. Tarragon vinegar is the secret. Note: This is one of the recipes I adopted in the Great 'Zaar Orphan Adoption of 2005. I hope you enjoy it.
Provided by UnknownChef86
Categories < 30 Mins
Time 30m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix oil, onions and sugar.
- Add tarragon vinegar.
- Fold in Miracle Whip.
- Pour over grated carrots and cabbage.
- Fold in well.
- Refrigerate in an air-tight covered dish.
- Best if made the night before serving.
- The tarragon is the secret seasoning.
- Compare with the real KFC coleslaw.
- Enjoy.
KFC COLESLAW
I really love KFC Coleslaw and I have tried several recipes. This one is the best by far. Its nice and creamy and really compliments a good Barbecue dish. This can be made with splenda instead of sugar.
Provided by Tammy F.
Categories Vegetable
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Shred the cabbage fine using the fine disk for the shredder attachment to the mixer. Shred the carrot the same way. Mix together cabbage, carrot and onion.
- In a bowl combine the buttermilk, mayonnaise, milk and lemon juice with a whisk until well combined. Add the salt and pepper. Add the sugar to the sauce until well mixed in . Add the sauce to the cabbage and carrot mixture and mix well and allow the mixture to marinate for 13 hours in the refrigerator.
- I have used Splenda sweetener in the place of sugar, and it was great.
Nutrition Facts : Calories 122.2, Fat 5.3, SaturatedFat 1, Cholesterol 5.3, Sodium 292.4, Carbohydrate 18.1, Fiber 1.9, Sugar 13, Protein 2
KFC CREAMY COLESLAW
Make and share this KFC Creamy Coleslaw recipe from Food.com.
Provided by KGCOOK
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix vegetables in bowl.
- Mix remaining ingredients in another bowl.
- Pour over top of vegetables.
- Mix well.
- Cover and refrigerate at least 2 hours before serving.
SOUTHERN COLESLAW
Classic southern coleslaw is the creamiest coleslaw ever! Sweet and tangy with a rich dressing. Be sure to keep it refrigerated or on ice if you're eating outside. This contains mayo and summer heat doesn't play well with it.
Provided by Marye Audet-White
Categories Side Dish
Time 15m
Number Of Ingredients 11
Steps:
- Stir cabbage and carrots together gently to combine. It's pretty to use some purple cabbage for some of the green cabbage.
- Whisk all the dressing ingredients together in a large bowl.
- Pour over the coleslaw mix.
- Stir well to be sure all the cabbage is coated with dressing.
- Cover and refrigerate for at least 4 hours.
- Serve ice cold.
Nutrition Facts : Calories 143 kcal, Carbohydrate 15 g, Protein 2 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 578 mg, Fiber 3 g, Sugar 11 g, TransFat 0.02 g, UnsaturatedFat 7 g, ServingSize 1 serving
KFC COLESLAW BY REAL EMPLOYEE
I worked for KFC for 3 years and coleslaw making was a near daily occurrence. This is the real recipe scaled down to table size. I see lot of recipes claiming to be the real thing but none are. This is the real thing. The sugar amount is not a typo. ***I updated the recipe because I left out the onion
Provided by Dixie from Kansas
Categories Vegetable
Time 5m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except cabbage mix/onion.
- Pour over cabbage mix.
- Mix well and refrigerate.
- Stir a few times before serving.
- Slaw best if made several hours before serving. It will get watery after several hours but that is normal. It will keep for 3 day in the fridge.
Nutrition Facts : Calories 261.3, Fat 12.8, SaturatedFat 1.9, Cholesterol 8.3, Sodium 284, Carbohydrate 36.5, Fiber 2.9, Sugar 31.9, Protein 1.7
KFC COLESLAW DRESSING
The dressing is not that difficult to make.That's pretty much all there is to making the KFC coleslaw recipe. It is one of the easier ones to make, but still very delicious and handy to whip up to impress at BBQ's and pot luck dinners.
Provided by Timothy H.
Categories Salad Dressings
Time 10m
Yield 1 Pint
Number Of Ingredients 8
Steps:
- You simply need to add all of the following ingredients into a bowl and mix them up!
Nutrition Facts : Calories 10.1, Fat 0.1, Sodium 156.1, Carbohydrate 2.3, Fiber 0.1, Sugar 0.8, Protein 0.1
KFC COLESLAW
This is the recipe I have for this delicious coleslaw. I have had it about 42 years- was confirmed by my husband when he was there 15 years ago. He was the cook. I know there are many posted here - but this is from the cabbage patch itself. LOL
Provided by Pat Duran
Categories Salads
Time 25m
Number Of Ingredients 11
Steps:
- 1. Toss cabbage lightly with sugar, and carrots. Sprinkle with salt,pepper and drench it all with the milk. Cover and refrigerate it about 15 minutes. While this is chilling combine the mayonnaise, buttermilk.celery seed hot sauce and minced onions. Mix well with cabbage mixture. Refrigerate again at least an hour before serving. Drain some of the dressing first and serve it separately at the table. The coleslaw does settle quite a bit during refrigeration. Keeps 24 hours only. If it lasts that long. The technique is the secret along with the buttermilk and seasonings.
KFC COLESLAW (COPYCAT)
This copycat KFC coleslaw is crunchy, creamy, and has the perfect amount of sweetness. It's a homemade side dish that will perfectly complete any meal.
Provided by Jennifer Fishkind
Categories Side Dish
Time 45m
Number Of Ingredients 11
Steps:
- Using a food processor, chop cabbage, pulsing until finely chopped. It might be helpful to work in small batches to make sure the cabbage isn't pulverized but just chopped up into small squares. The same can be done with the carrot. Place cabbage and carrot in a medium bowl.
- In a separate small bowl, combine the rest of the ingredients. Mix until smooth. Pour over cabbage/carrot mixture and stir. Don't be concerned if it seems a bit dry at first. The moisture from the cabbage will be drawn out before too long.
- Refrigerate for at least 30 minutes before serving. This allows for the dressing as well as the moisture from the cabbage to meld well. Stir before serving.
Nutrition Facts : Calories 155 kcal, Carbohydrate 13 g, Protein 2 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 7 mg, Sodium 271 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving
KFC COPYCAT COLESLAW
Follow the simple steps of this KFC Copycat Coleslaw right in your own kitchen to create a crisp, crunchy texture and classic coleslaw taste that is a restaurant favorite.
Provided by Stephanie Keeping
Categories Side Dish
Time 45m
Number Of Ingredients 11
Steps:
- Using a food processor, chop cabbage, pulsing until finely chopped. It might be helpful to work in small batches to make sure the cabbage isn't pulverized but just chopped up into small squares. The same can be done with the carrot. Place cabbage and carrot in a medium bowl.
- In a separate small bowl, combine the rest of the ingredients. Mix until smooth. Pour over cabbage/carrot mixture and stir. Don't be concerned if it seems a bit dry at first. The moisture from the cabbage will be drawn out before too long.
- Refrigerate for at least 30 minutes before serving. This allows for the dressing as well as the moisture from the cabbage to meld well. Stir before serving.
Nutrition Facts : Calories 124 kcal, Carbohydrate 10 g, Protein 2 g, Fat 9 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 6 mg, Sodium 217 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
KFC COLESLAW RECIPE
A crunchy coleslaw in creamy dressing that tastes just like the slaw from KFC!
Provided by Christi Johnstone
Categories Side Dish
Time 10m
Number Of Ingredients 11
Steps:
- In a large bowl, mix together, the milks, mayonnaise, sugar, lemon juice and vinegar. Add the onion, carrots and cabbage with salt and pepper. Toss to thoroughly coat the vegetables in the dressing.
- Cover and let chill in the fridge for at least 2 hours (or as many as 8) before serving.
Nutrition Facts : Calories 105 kcal, Carbohydrate 9 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 174 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
KFC COLESLAW RECIPE WITHOUT BUTTERMILK
Remember that delicious creamy coleslaw they serve in KFC? I created an even better, yummy recipe using miracle whip or mayonnaise instead of buttermilk. It is an easy 5 minute copycat recipe that will be perfect for your summer grilling side dish or any time of the year salad.
Provided by Tanya
Categories Side dish recipes
Time 40m
Number Of Ingredients 8
Steps:
- Finely chop or slice cabbage and carrots using a knife, mandolin or food processor. Chop onion and add all to the bowl.
- Separately combine miracle whip, oil, sugar and black pepper in the small bowl. This is your dressing.
- Pour dressing over sliced veggies and mix very well.
- Cover with plastic wrap and place in the fridge for at least 30 minutes before serving.
Nutrition Facts : Calories 241 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 16 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 513 grams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
KFC COLESLAW RECIPE
This KFC Coleslaw Recipe is as close as you can get without actually ordering it from the restaurant directly. The taste is simply perfect!
Provided by Amy
Categories Side Dish
Time 12h20m
Number Of Ingredients 11
Steps:
- Chop the vegetables very fine: the cabbage, carrots, and onions are all chopped very fine, almost like the size of rice. You can chop them with a sharp knife, or if you have a food processor with a shredding attachment, use that and then finely chop with a sharp knife. (See note about using a pre-shredded coleslaw mix.)
- In a large bowl, combine all the ingredients for the dressing. Whisk until smooth.
- Add in cabbage, carrots, and onion; mix well until everything is thoroughly coated.
- Cover and refrigerate overnight. (If you have time - and can remember! - stir it occasionally. This will give you the absolute best results.) Stir again before serving and enjoy!
Nutrition Facts : Calories 127 kcal, Carbohydrate 11 g, Protein 1 g, Fat 9 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 6 mg, Sodium 209 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving
KFC COLESLAW RECIPE
The KFC coleslaw is a delicious side dish made with cabbage, carrots, and onions. These vegetables are then covered with spices, vinegar, mayonnaise, buttermilk, and lemon juice. The coleslaw is easy to make gets ready in 10 minutes.
Provided by Samah
Categories copycat
Time 10m
Number Of Ingredients 11
Steps:
- In a large bowl, add the shredded cabbage, carrot, and onion. Toss them so that they get mixed.
- Take another bowl and add salt, sugar, white pepper, and mayonnaise to it. Then, pour milk, mayonnaise, buttermilk, vinegar, and lemon juice into it. Mix them until they are combined well.
- Then, pour this mixture over the vegetables and toss them so that they get coated with the creamy sauce.
- Let the coleslaw chill overnight and then your KFC coleslaw is ready!
Nutrition Facts : Calories 113 kcal, Carbohydrate 8 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 200 mg, Sugar 7 g, ServingSize 1 serving
CFC'S HEALTHIER "KFC" COLESLAW
CFC's Healthier "KFC" Coleslaw
Provided by Rachel Maser - CleanFoodCrush
Categories Recipes
Yield 4
Number Of Ingredients 13
Steps:
- Using a food processor, dice your cabbage, carrots and onion. Alternatively, you can use a hand grater/shredder.
- In a medium bowl combine all of your dressing ingredients. Whisk well until smooth and creamy.
- Drizzle your dressing over the shredded cabbage mixture, toss well to combine.
- Chill in the fridge, covered, for at least 2 hours, or overnight before serving.
- Enjoy!
KFC COLESLAW COPYCAT RECIPE
Steps:
- Combine the sugar or sugar substitute, salt, pepper, horseradish, onion, celery seed, cream, mayonnaise, vinegar, and lemon juice in a small bowl. Whisk until well blended and smooth.
- Chop cabbage fine. This can be done in the food processor.
- Put chunks of cabbage in the bowl of the food processor and pulse until the cabbage is chopped fine. You will need to do this in batches.
- Add chopped cabbage to the large bowl with diced onions and grated carrots.
- Stir in the dressing.
- Cover and refrigerate for at least two hours before serving.
Nutrition Facts : Calories 143 kcal, Carbohydrate 11 g, Protein 1 g, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 13 mg, Sodium 211 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving
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- Place cabbage, carrots, and onions in a large bowl and stir to combine. Some of the shredded carrots may clump together. They will finish separating when mixing with the dressing.
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- Whisk together all the ingredients for the coleslaw dressing. Add the coleslaw mix to a large bowl and pour the dressing on top, stirring until well combined.
- Transfer the coleslaw to a gallon sized ziplock bag. Store in the fridge, but periodically take it out give it another gently shake, then store it flipped over on the other side.
- One of the tips to getting the coleslaw to taste just like KFC's is to let the coleslaw recipe sit overnight before serving. I recommend making the salad at least 6-8 hours ahead of time!
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