Key Lime Bundt Cake Food

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TRIPLE LIME BUNDT CAKE



Triple Lime Bundt Cake image

Provided by Food Network

Categories     dessert

Time 2h10m

Yield 16 to 18 servings

Number Of Ingredients 12

2 cups unsalted butter, preferably at room temperature, plus more for buttering the pan
2 cups granulated sugar
12 eggs, separated
Zest of 2 limes, plus more for garnish
3 1/2 cups all-purpose flour, plus more for dusting the pan
1/4 teaspoon kosher or coarse sea salt
1 tablespoon baking powder
1 cup freshly squeezed lime juice
2/3 cup granulated sugar
3 tablespoons freshly squeezed lime juice
1 teaspoon vanilla extract
1 1/3 cups confectioners' sugar

Steps:

  • To make the cake: In a mixer set with the paddle attachment, beat the butter over medium speed until soft and creamy, about 5 minutes. Add the granulated sugar and continue to beat until well mixed and creamy, another 2 to 3 minutes. Beat in the egg yolks, add the lime zest and continue to beat until fully incorporated, another 2 minutes or so. Reduce the speed to low, and gently add the all-purpose flour, salt and baking powder. Continue to beat for another couple minutes. The batter should be completely homogeneous and feel a bit dense and heavy.
  • Transfer the batter to a large mixing bowl. Rinse the bowl of the mixer well and change the paddle attachment to the whisk attachment. Beat the egg whites on medium-high speed, until they hold stiff peaks, about 4 to 5 minutes. Slowly, incorporate a bit of the whipped-up egg whites into the heavy batter. Repeat with the rest of the egg whites, folding them gently but persistently, until the batter is completely incorporated and seems lighter and puffier. Don't overmix, or you will remove the puff effect from the beaten egg whites.
  • Preheat the oven to 350 degrees F. Butter the sides and bottom of a 14-cup bundt pan and lightly coat with all-purpose flour. Shake out any extra flour. Pour the batter into the prepared mold and bake in the oven about 1 hour and 10 minutes, or until the cake is golden brown on top, seems beautifully puffed up and a toothpick comes out moist but not wet. Remove from the oven. Let cool for at least 10 minutes.
  • To make the lime syrup: Combine the lime juice with the granulated sugar in a small saucepan and heat over medium heat for a couple minutes, just until the sugar has dissolved.
  • Run the tip of a knife around the edges of the cake. Place an inverted platter or board on top of the bundt pan. Invert to release the cake. With a toothpick or wooden skewer, poke holes all over its surface, going as deep as the toothpick will go--I poke at least 100 times! Pour half the lime syrup evenly over the cake. Let it absorb for a few minutes. Pour over the rest of the syrup and let it sit for a few minutes, while you make the glaze.
  • To make the lime glaze: In a small mixing bowl, using a small whisk or fork, combine the lime juice with the vanilla and confectioners' sugar until thoroughly mixed. With a tablespoon, add half the glaze, one tablespoon at a time, over the cake, slowly so it absorbs and coats the cake. Wait a few minutes and add the rest of the glaze. Let some of the extra glaze slide down the sides, as it will give it a pretty glazed look. Grate some fresh lime zest over the top.
  • If there is any leftover, cover so it will remain moist -- it usually becomes more moist after a day or two.

KEY LIME CAKE II



Key Lime Cake II image

Lemon Bundt® cake gets a tropical twist thanks to the addition of Key lime juice and lemon pudding mix to the batter.

Provided by Kaye Frickhoeffer

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Bundt Cake

Time 1h10m

Yield 24

Number Of Ingredients 8

1 (18.25 ounce) package lemon cake mix
1 (3 ounce) package instant lemon pudding mix
¾ cup water
½ cup vegetable oil
4 eggs
5 tablespoons key lime juice
1 ½ cups confectioners' sugar
3 tablespoons key lime juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan or one 10 inch bundt pan.
  • In a large bowl stir together; lemon cake mix, lemon instant pudding, water, oil, eggs, and 5 tablespoons key lime juice, mixing well. Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes. Pour key lime glaze over cake while still warm.
  • To Make Glaze: Mix together the confectioner's sugar and 3 tablespoons of the key lime juice (or more if necessary), spoon glaze over warm cake.

Nutrition Facts : Calories 190.4 calories, Carbohydrate 28 g, Cholesterol 36.5 mg, Fat 8 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 220.6 mg, Sugar 17.2 g

KEY LIME BUNDT CAKE



Key Lime Bundt Cake image

This Bundt cake takes its flavor cues from Key lime pie and fuses it with the best part of a coffee cake: the streusel, of course! The cinnamon-scented nubbins get scattered in the pan, layered in the middle, and sprinkled on top before baking. As for the lime, a full cup of juice flavors the batter, the syrup that infuses the cake, and makes an appearance in the sweet and tart glaze.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes     Bundt Cake Recipes

Time 4h

Yield Serves 16 to 20

Number Of Ingredients 19

9 sheets graham crackers (1 sleeve from a 14.4-ounce box)
2/3 cup unbleached all-purpose flour, plus more for pan
1/2 teaspoon kosher salt
3/4 teaspoon ground cinnamon
2/3 cup packed dark-brown sugar
1 stick unsalted butter, room temperature, cut into pieces, plus more for pan
1 stick plus 6 tablespoons unsalted butter, room temperature
1 1/4 cups granulated sugar
1 1/4 teaspoons baking powder
1 1/4 teaspoons kosher salt
1/2 teaspoon baking soda
1/4 cup fresh lime or Key-lime juice, plus 1 1/2 teaspoons grated zest (from 4 to 6 limes)
3 large eggs, room temperature
2 1/2 cups cake flour (not self-rising), whisked
1/2 cup whole milk, room temperature
1/2 cup fresh lime or Key-lime juice (from 8 to 10 limes)
1/2 cup granulated sugar
1 cup confectioners' sugar, sifted
2 to 3 tablespoons fresh lime or Key-lime juice

Steps:

  • For the Streusel: Preheat oven to 325°F. Pulse graham crackers in a food processor until fine (you should have 1 heaping cup); transfer to a large bowl and whisk in flour, salt, and cinnamon. Add brown sugar; whisk to combine. Using your fingers, work in butter until mixture is evenly moistened (you should have 3 1/4 cups). Brush a 10-to-15-cup Bundt pan with butter; dust with flour, tapping out excess. Sprinkle 1 cup streusel evenly into bottom of pan.
  • For the Cake: Beat butter with granulated sugar, baking powder, salt, baking soda, and lime zest on medium-high speed until light and fluffy, 2 to 3 minutes. Beat in eggs, one at a time, to combine. Beat in flour in three additions, alternating with milk and then lime juice, beginning and ending with flour.
  • Dollop half of batter over streusel in prepared pan. Sprinkle with 1 cup streusel; top with remaining batter. Spread with a spatula to cover streusel. Gather remaining streusel in your hands and press into large clumps before sprinkling over top to cover.
  • Bake until a wooden skewer inserted in center comes out clean, 45 to 50 minutes. Remove cake from oven (leaving oven on) and let cool in pan on a wire rack 10 minutes. Turn out of pan onto a small baking sheet or pan large enough to hold cake; let cool 10 minutes.
  • For the Syrup: Meanwhile, combine lime juice and granulated sugar in a small saucepan. Bring to a boil, stirring, until sugar has dissolved, then continue cooking until thickened slightly, 1 minute. Brush cake all over with syrup, continuing to brush until all of syrup is used and absorbed. Return cake to oven and bake just until syrup is set, 5 minutes.
  • For the Glaze: Meanwhile, whisk together confectioners' sugar and lime juice. Immediately after removing cake from oven, use a large spatula to transfer it to rack. Let stand 5 minutes, then brush all over with glaze, dabbing top so as not to displace streusel. Let cool completely before serving. Cake can be stored at room temperature, loosely tented with foil, up to 3 days.

KEY LIME CAKE



Key Lime Cake image

Provided by Trisha Yearwood

Categories     dessert

Time 1h15m

Yield 12 servings

Number Of Ingredients 18

Butter, for greasing pan
Flour, for dusting pan
One 3-ounce package lime flavored gelatin
1 1/3 cups granulated sugar
2 cups sifted all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 cups vegetable oil
3/4 cup orange juice
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
5 large eggs, slightly beaten
1/2 cup key lime juice (from about 25 small key limes or 4 large regular limes)
1/2 cup confectioners' sugar
1/2 cup (1 stick butter), room temperature
One 8-ounce package cream cheese, room temperature
One 1-pound box confectioners' sugar

Steps:

  • For the cake: Preheat the oven to 350 degrees F and grease and flour one 9-by-12-by-2-inch cake pan.
  • In a large mixing bowl, mix the gelatin, granulated sugar, flour, salt, baking powder and baking soda. Stir to mix well. Add the oil, orange juice, lemon juice, vanilla, and eggs. Mix until well combined. Pour the batter evenly in the pan and bake for 35 to 40 minutes. Test for doneness by lightly touching the tops or inserting a toothpick. Cool the cake in the pan for 5 minutes then turn out onto a cooling rack.
  • For the glaze: While the cake is still hot, mix the lime juice and confectioners' sugar together well. Pierce the cake with a fork to allow the glaze to soak in better and pour it over the cake on the cooling rack. Allow cake to cool completely as you prepare the icing.
  • For the icing: Cream the butter and cream cheese. Beat in the confectioners' sugar until mixture is smooth and easy to spread. Spread the icing on the top and sides of the cake.

KEY LIME CAKE



Key Lime Cake image

Subtle yet distinctive, the difference between Key Lime juice and regular lime juice comes through in this delicious cake. Because of its pale green color, this cake resembles a lemon cake...unless you add a few drops of green food color to the cake or glaze! The recipe came from a local paper years ago. My mile high altitude requires a longer cooking time, so you may have to adjust the timing on this.

Provided by NoSpringChicken

Categories     Dessert

Time 50m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 9

1 (18 1/4 ounce) box lemon cake mix
1 (3 1/2 ounce) box instant lemon pudding mix
4 eggs
1/2 cup water
1/2 cup key lime juice (Nellie's and Joe's)
key lime juice, is available in most supermarkets along with the juice
1/2 cup canola oil or 1/2 cup vegetable oil
2 cups sifted powdered sugar
1/4 cup key lime juice

Steps:

  • Preheat oven to 350°.
  • Spray bundt pan with cooking spray.
  • Combine cake mix, lemon pudding, eggs, water, lime juice and oil; beat two minutes at medium speed of an electric mixer, stirring down sides occasionally.
  • Pour batter into prepared bundt pan; bake in preheated oven as directed on box.
  • Cool cake in pan for ten minutes, remove from pan.
  • When cool, drizzle with glaze.
  • For Glaze: combine powdered sugar and 1/4 cup Key Lime juice in mixer bowl; blend thoroughly.

LIME CAKE FROM SCRATCH



Lime Cake from Scratch image

Delicious Lime Layer Cake from Scratch with Lime Curd Filling

Provided by Melissa Diamond

Number Of Ingredients 21

2 1/2 cups (285g) cake flour
1 1/2 cups (300g) granulated sugar
1/2 teaspoon (3g) salt
2 1/2 teaspoons (12g) baking powder
1 1/2 sticks (12T) (169g) unsalted butter, softened slightly, still cold to the touch (do not soften in the microwave) you can cut into 1/2 inch slices onto waxed paper to soften more quickly.
If it becomes too soft, just refrigerate for a few minutes.
4 large eggs, room temperature
1 cup (242g) milk
2 Tablespoons (18g) vegetable oil
1/4 cup (59g) lime juice (We used Nellie & Joe's bottled Key Lime Juice.)
zest of 2 limes - best done with a microplane, just the green of the lime
1 cup sugar
1 cup water
2 Tablespoons lime juice
3/4 cup (150g) granulated sugar
1/4 cup (30g) cornstarch
1 cup (236g) water
2 egg yolks, slightly beaten
2 Tablespoons (28g) unsalted butter
1 Tablespoon grated lime zest
4 Tablespoons (55g) lime juice

Steps:

  • Preheat the oven to 350 degrees. Grease and flour two 8 x 2 inch round pans. I split the layers for four layers to assemble the cake, your could also bake in three 8 x 2 pans. This will give you more lime curd per slice. I used the reverse creaming method for this recipe.
  • In the bowl of your mixer combine the cake flour, sugar, salt, baking powder, and lime zest.
  • In a separate bowl combine eggs, milk, vegetable oil, and lime juice. Blend with a fork.
  • Whisk the dry ingredients for 30 seconds to combine. Begin with your mixer on low speed, gradually increasing to medium speed as you add the slices of butter a few pieces at a time. Beat until the dry ingredients are crumbly and moistened by the butter. The look & texture will be similar to coarse sand. Scrape the bottom and sides of the bowl to make sure there is no dry flour.
  • Slowly add approximately 1/2 of the egg mixture to the dry ingredients and beat at medium speed for 1 1/2 minutes, the batter will become thick and fluffy. Scrape the bowl and add the remaining egg mixture in 2 additions, beating for 20 seconds after each addition.
  • Bake at 350 degrees for 30 to 35 minutes (25 to 30 minutes if you bake in 3 pans) or until a toothpick inserted in the center comes out clean. Let cakes cool 10 minutes then turn out. Makes 6 1/2 cups of batter, works well for cupcakes.
  • In a saucepan over medium heat bring the water and sugar to a boil. Turn the heat to low and stir constantly until the sugar dissolves and the mixture is clear.
  • Remove from heat and stir in the lime juice. Cool. If you want the mixture to be a thicker consistency, cook longer over low heat.
  • Brush a small amount of the syrup onto your cake layers before you begin assembling your cake. Apply sparingly so that the cake does not become soggy. We apply while the cakes are still warm but you could also do this at room temp just before assembling. We prefer to use a pastry brush. With lime juice added to the mixture it will last 3 to 4 days in the refrigerator.
  • Combine sugar and cornstarch in a saucepan, pour in water. Over medium heat, stir the mixture constantly until it thickens and comes to a boil. Boil for 1 minute, remove the pan from the heat.
  • Spoon about 1/2 cup of the hot mixture into a small bowl containing the egg yolks and stir quickly until combined.
  • Pour the egg mixture back into the saucepan. Return pan to medium heat and cook, stirring constantly, approximately 1 min. The mixture will thicken slightly.
  • Remove from heat and stir in the butter, lime juice and lime zest. Cool before using.

KEY LIME PIE BUNDT CAKE



Key Lime Pie Bundt Cake image

This Key Lime Pie Bundt Cake has such a light, zesty and refreshing flavor! It is super moist and the cream cheese frosting on top is the perfect finishing touch!

Provided by Nikki

Categories     Dessert

Number Of Ingredients 14

1 white cake mix, dry not prepared
1 small box instant vanilla pudding, dry not prepared
4 eggs
½ cup sour cream
½ cup sugar
¾ cup oil
¾ cup key lime juice
1 teaspoon vanilla
2 drops green food color if desired
12 ounces cream cheese, softened
4 cups powdered sugar
1 teaspoon vanilla
¼ teaspoon salt
Zest of key limes to garnish

Steps:

  • Preheat oven to 350 degrees F.
  • Grease and flour a bundt pan and set aside.
  • In a large mixing bowl, combine cake mix, pudding, eggs, sour cream, sugar, oil, key lime juice and vanilla. Beat for three minutes. Add green food color if you desire.
  • Pour into a bundt pan that has been greased and floured.
  • Bake at 350 degrees F for 35 to 45 minutes.
  • Cool in pan on a rack for 5 minutes. Then remove from pan and cool completely.
  • Combine all ingredients in a mixing bowl and beat on high until smooth. Spoon frosting into a piping bag and pipe the frosting over the top.
  • Sprinkle with key lime zest if desired

FLUFFY KEY LIME PIE



Fluffy Key Lime Pie image

For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! -Frances VanFossan, Warren, Michigan

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 5

1/4 cup boiling water
1 package (0.3 ounce) sugar-free lime gelatin
2 cartons (6 ounces each) Key lime yogurt
1 carton (8 ounces) frozen fat-free whipped topping, thawed
1 reduced-fat graham cracker crust (9 inches)

Steps:

  • In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Whisk in yogurt. Fold in whipped topping. Pour into crust., Refrigerate, covered, until set, about 2 hours.

Nutrition Facts : Calories 194 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 159mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

LEMON KEY LIME CAKE



Lemon Key Lime Cake image

This is so moist and delicious. You can add a few drops of green food coloring to the batter, if desired. Outside of cake will brown and inside will be a beautiful green color. Enjoy!

Provided by Marie

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

1 package lemon cake mix
1 (3 ounce) package instant lemon pudding
1/4 cup key lime juice
4 eggs
1 cup oil
3/4 cup water
2 cups powdered sugar, sifted
1/3 cup key lime juice
2 tablespoons butter, melted

Steps:

  • Mix all cake ingredients well.
  • Bake in a greased and floured bundt cake pan for about 35 to 45 minutes or until tests done with a toothpick.
  • Ovens vary so start testing at around 30 minutes.
  • While cake is cooling on a rack in the pan, make glaze by combining all ingredients.
  • Poke holes in the cake (still in the pan), then pour glaze over.
  • Let sit in the pan until glaze is absorbed, then turn out onto a plate.

Nutrition Facts : Calories 498.5, Fat 26.9, SaturatedFat 4.9, Cholesterol 76.5, Sodium 419.7, Carbohydrate 62, Fiber 0.5, Sugar 38.8, Protein 4.1

KEY LIME BUNDT CAKE



Key Lime Bundt Cake image

Key Lime Bundt Cake is delicious! This recipe made with a box of cake mix and a package of instant pudding. It's a mixture of tangy citrus and soft, sweet cake.

Provided by Jill

Categories     Cake

Time 50m

Number Of Ingredients 16

1 15.25 oz box white cake mix
1 3.4 oz box instant vanilla pudding
4 large eggs
1/2 C sour cream
1/2 C sugar
3/4 C canola oil
3/4 C key lime juice
1 tsp pure vanilla extract
3 drops leaf green food color
1 9 inch bundt cake
12 ounces cream cheese (softened)
4 C powdered sugar
1 tsp pure vanilla extract
1/4 tsp kosher salt
1 large piping bag with round tip
Zest of key limes to garnish

Steps:

  • Preheat oven to 350 degrees and spray your bundt pan with baking spray, set aside
  • Using a standing mixer, combine cake mix, pudding, eggs, sour cream, sugar, oil, key lime juice and vanilla and beat until combined
  • Mix in the green gel food coloring until combined
  • Pour into a bundt pan and bake in the oven for 35-45 minutes or until a toothpick comes out clean when poking the center
  • Allow to cool completely on the counter before removing from the pan
  • Combine all ingredients in your standing mixer and beat on high until smooth.
  • Spoon frosting into a piping bag and pipe the frosting over the top.
  • Sprinkle with key lime zest if desired

KEY LIME POUND CAKE



Key Lime Pound Cake image

This key lime pound cake is a tart, sweet dessert that is indulgent but light and fresh. Completely homemade and perfect for any occasion!

Provided by I Heart Recipes

Categories     Dessert / Treat

Time 2h25m

Number Of Ingredients 14

1 cup butter at room temperature (unsalted)
1/2 cup shortening
3 cups granulated sugar
7 medium eggs (at room temperature)
3 cups all-purpose flour (sifted)
1/2 tsp baking powder
1/4 tsp salt
1 cup half & half
1 tbsp vanilla extract
2 tsp key lime (or regular lime zest)
1/3 cup key lime juice (or regular lime juice)
1 and 1/2 cups confectioners' sugar
3 tbsp fresh Key lime juice
1 tsp vanilla extract

Steps:

  • Preheat oven to 325 F.
  • In a large bowl, combine the flour, baking powder, and salt. Set aside.
  • Grease and flour a bundt or tube pan.
  • In a separate large mixing bowl combine the butter and shortening on medium speed until nice and creamy.
  • Slow staring adding in the sugar.
  • Add each egg, one at a time.
  • Add flour mixture to butter mixture alternating with the half & half.
  • Reduce the mixers speed from medium to low
  • Stir in vanilla extract, lime zest, and lime juice.
  • Pour the batter into prepared pan.
  • Make sure the batter is even in the pan.
  • Bake for 1 hour 30 minutes, or until done
  • Cool cake in pan on a wire rack 25 to 30 minutes before removing from the pan
  • Combine the ingredients for the icing.
  • When the cake is at room temperature, ice the cake.
  • Serve & enjoy.

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5/5 (2)


KEY LIME BUNDT CAKE BY DOCKSIDE MARKET - GOLDBELLY
This package serves 10-12 people and includes 1 Key Lime Bundt Cake. Each bundt cake measures 7″ × 3″ Cakes arrives individually wrapped in a branded box; Ingredients. Sugar, Enriched Wheat Flour (Flour, Niacin Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Soybean Oil, Water, Key Lime Juice, Lime Zest, Modified Food …
From goldbelly.com
Brand Dockside Market
Category Bundt Cakes
Price $39


KEY LIME BUNDT CAKE RECIPE | MIX AND MATCH MAMA
Preheat oven to 350 degrees. Grease (I use Pam) a 10 inch bundt pan. In mixing bowl, combine cake mix, puddings, oil, water, 1 1/2 tablespoons zest, 1/4 cup key lime juice and eggs with electric mixer. Pour into prepared pan and bake 40-45 minutes or until toothpick inserted comes out clean. Let cake rest on counter in pan 10 minutes.
From mixandmatchmama.com
Estimated Reading Time 1 min


KEY LIME BUNDT CAKE - LONGABERGER
Key Lime Bundt Cake. $26.00. /. Pay in full or in 4 interest-free installments for orders between $50 and $3000 with. Learn more. Quantity: 37 in stock. Add to cart $26.00. Buy it now.
From longaberger.com
Brand Dockside Market
Category Large Cake
Price $26
Availability In stock


KEY LIME CAKE FROM BOX CAKE - FOOD AND LIFE PATH
Cake Instructions: Mix all cake ingredients together for about 5 minutes until well blended and smooth . 1 Box Duncan Hines Lemon Supreme Cake Mix, 1 Box Lime Jello, 1 1/2 Cup Oil, 1/2 Cup Orange Juice, 5 Large Eggs. Pour batter into a greased 9×13 inch pan. Bake at 350 degrees for about 28 to 35 minutes.
From foodandlifepath.com
5/5 (1)
Total Time 35 mins
Category Dessert, Snack
Calories 534 per serving


KEY LIME BUNDT CAKE - SWANKY RECIPES
This Key Lime Bundt Cake is a very easy recipe made with basic kitchen ingredients. This is a fail proof bundt cake with a bright, tropical key lime frosting. An irresistible cake made with freshly squeezed lime juice and zest. This cake is guaranteed to make your mouth water. It’s that good! This cake screams indulgent with it’s key lime frosting and a scoop of ice cream. It’s the ...
From swankyrecipes.com
Estimated Reading Time 50 secs


OPRAH'S FAVORITE KEY LIME BUNDT CAKE BY WE TAKE THE CAKE ...
Oprah chose this unique Key Lime Bundt cake as one of her “Favorite Things.” If your idea of heaven is divinely moist and dense pound cake kissed with the tangy flavor of Key lime and drizzled with Key lime cream cheese frosting, you will love it too. We Take The Cake has become one of the most sought after, made-from-scratch bakeries in the US. The team at We Take …
From goldbelly.com
Brand We Take the Cake
Category Bundt Cakes
Price $49


KEY LIME BUNDT CAKE RECIPES ALL YOU NEED IS FOOD
May 08, 2021 · Key Lime Bundt Cake With Cream Cheese Frosting. #keylime #bundtcake #keylimepie #yummy #yummycakes #food #recipes 1 15.25 oz box white cake mix 1 3.4 oz box instant vanilla pudding 4 large eggs 1/2 c sour cream 1/2 c sugar 3/4 c canola oil 3/4 c key lime juice 1 tsp pure vanilla extract 3 drops leaf. From trapezile.com See ...
From stevehacks.com
4.4/5
Total Time 55 mins
Servings 12


KEY LIME POUND CAKE RECIPE - SIMPLEMOST
Simply combine Key lime juice with powdered sugar and vanilla extract, then pour over your cooled pound cake. You can prepare the cake in a tube pan, a loaf pan or a Bundt cake pan. ( Epicurious ...
From simplemost.com
Author Bridget Sharkey
Estimated Reading Time 2 mins


KEY LIME BUNDT CAKE - EVERYDAY FOOD WITH SARAH CAREY - …
Sarah Carey shares a recipe for a Bundt cake that takes its flavor cues from Key lime pie and fuses it with the best part of a coffee cake: the streusel, of ...
From youtube.com


KEY LIME BUNDT CAKE - FOOD NEWS
Key Lime Cake II Recipe. Key Lime Bundt Cake with Margarita Icing. 2 cups sifted cake flour (215 grams) — do not use AP 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 4 large eggs 2 cups sugar (divided use) (14 oz) 1/3 cup (75 grams) unsalted butter, softened 1/3 cup (64 grams) shortening
From foodnewsnews.com


COMMENTS ON: KEY LIME BUNDT CAKE
A food blog with healthy simple and tasty recipes. Comments on: Key Lime Bundt Cake ...
From sweetpeaskitchen.com


KEY LIME BUNDT CAKE OPRAH IDEAS - BEST IDEAS 2021
Key Lime Bundt Cake Oprah. 1 teaspoon key lime zest (3 to 4 medium key limes)* 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup (226g) unsalted butter, softened 2 cups (400g). Add lime juice and lime zest and mix until incorporated. Source : www.pinterest.com. Add the lemon cake mix, water, canola oil, eggs, and neon green food …
From stephenlawrencemusic.com


KEY LIME BUNDT CAKE OPRAH RECIPE 2021 - HOW TO GUIDE 2022
Key Lime Bundt Cake Oprah Recipe 2021. 1 teaspoon key lime zest (3 to 4 medium key limes)* 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup (226g) unsalted butter, softened 2 cups (400g) granulated sugar 4 large eggs 1 cup (237ml) milk 1/3 cup key lime juice (5 to 6 medium key limes)*. This gourmet key lime bundt cake is what …
From g.nativebreastfeeding.org


KEY LIME PIE BUNDT CAKE - FOOD NEWS
Key Lime Bundt Cake. Preheat the oven to 350 degrees. Spray a Bundt pan with non-stick baking spray and set aside. In the bowl of your stand mixer, beat the butter until fluffy, about 2 minutes. Beat in the sugar and mix until creamy. Add the eggs, one at …
From foodnewsnews.com


23 BEST KEY LIME BUNDT CAKE IDEAS | DELICIOUS DESSERTS ...
Oct 30, 2019 - Explore Linda's board "Key lime bundt cake" on Pinterest. See more ideas about delicious desserts, cake recipes, cake desserts.
From pinterest.com


KEY LIME BUNDT CAKE OPRAH RECIPE 2021 - BEST IDEAS 2021
Key Lime Bundt Cake Oprah Recipe. 1 teaspoon key lime zest (3 to 4 medium key limes)* 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup (226g) unsalted butter, softened 2 cups (400g) granulated sugar 4 large eggs 1 cup (237ml) milk 1/3 cup key lime juice (5 to 6 medium key limes)*.Add lime juice and lime zest and mix.
From stephenlawrencemusic.com


KEY LIME BUNDT CAKE | RECIPE | LIME RECIPES, DESSERTS, KEY ...
Mar 5, 2014 - Today I’m sharing our Key Lime Bundt Cake Recipe. This is a very easy cake recipe using fresh limes, yogurt, and a bunch of other yummy ingredients. This bundt cake is simply delicious and for sure a family favorite. It is so pretty and it tastes amazing. I …
From pinterest.ca


MOIST KEY LIME PIE BUNDT CAKE RECIPE - FLIPBOARD
Key lime pie is one of my favorite desserts and I always like to experiment with the basic one. This moist key lime pie Bundt cake is always a good … Read more on tastywoo.com. Bundt Cake; Cooking; Baking; Food & Dining; Pie
From flipboard.com


RECIPE FOR KEY LIME BUNDT CAKE - HOME COOKING - CAKES ...
On lowest speed, alternately add dry ingredients & milk, scraping bowl as nec. and beating just to mix each addition. Stir in lime zest by hand. Pour half the batter on one side of pan, half in other. Level top by briskly rotating pan back and forth. Bake until cake tester comes out clean, about 1 1/4 hours.
From chowhound.com


BUNDT CAKE, KEY LIME NUTRITION FACTS - EAT THIS MUCH
Calories, carbs, fat, protein, fiber, cholesterol, and more for Bundt Cake, Key Lime ( Ne-Mo's). Want to use it in a meal plan? Head to the diet generator and …
From eatthismuch.com


KEY LIME ANGEL FOOD CAKE | MOTHER THYME
Instructions. Preheat oven to 350 degrees Fahrenheit. Using an electric mixer beat eggs whites, key lime juice, cream of tartar, salt and lime zest on high speed until stiff peaks form. Reduce speed to low and gradually stir in sugar until just combined. Gradually sprinkle in cake flour and gently fold into mixture. Don’t over mix.
From motherthyme.com


KEY LIME CAKE WITH JELLO - ALL INFORMATION ABOUT HEALTHY ...
Preheat oven to 325 degrees. In a large mixing bowl, add oil, eggs, whole milk, lime zest, and lime juice. Cream for 2 minutes. In a large bowl, add sugar, flour, baking powder, baking soda, and salt. Stir into egg mixture and fold. Spray two 9-inch or three 8-inch cake pans with nonstick cooking spray. Place batter into baking pans.
From therecipes.info


KEY LIME BUNDT CAKE - PINTEREST
May 28, 2016 - This Key Lime Bundt Cake is a moist cake with perfect lime flavor. The sweet glaze finishes it off to perfection, and with each bite, you'll be in heaven!
From pinterest.com


KEY LIME PIE BUNDT CAKE - CHEF IN TRAINING | RECIPE | LIME ...
Jul 19, 2016 - This Key Lime Pie Bundt Cake has such a light, zesty and refreshing flavor! It is super moist and the cream cheese frosting on top is the perfect finishing touch! About 6 years ago, my husband and I took a cruise to the Bahamas. One of our stops was in Key West, Florida. It was […] Jul 19, 2016 - This Key Lime Pie Bundt Cake has such a light, zesty and …
From pinterest.ca


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