Keto Tahini Dressing Food
LEMON TAHINI DRESSING {PALEO, VEGAN, WHOLE30, KETO}
gluten-free, grain-free, nut-free, egg-free, paleo, keto, whole30, vegan, vegetarian
Yield just over 1 cup
Number Of Ingredients 6
Steps:
- Add all of the ingredients together in a bowl and whisk together, starting with ⅓ cup water and adding more until you reach your desired consistency.
- Alternatively you can skip mincing the garlic and add all of the ingredients to your high speed blender and process until smooth and creamy. Adding more water as needed. A hand blender also works great.
- This Lemon Tahini Dressing will keep up to 7 days in the refrigerator.
LOADED KETO SALAD WITH TAHINI DRESSING
Steps:
- Add all ingredients except tahini, salt, and pepper to a large salad bowl.
- Add salt and pepper to taste.
- Drizzle with tahini.
Nutrition Facts : Calories 325 kcal, Carbohydrate 9 g, Protein 19 g, Fat 24 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 180 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving
EASY LEMON TAHINI DRESSING (KETO, VEGAN, LOW-FODMAP)
A customizable, quick, and versatile tahini dressing with just a few ingredients. It's keto, vegan, and low-FODMAP.
Provided by Daniela Modesto
Categories Condiments
Time 2m
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl and mix well.
- Store in an airtight glass container in the refrigerator for up to one week. (Make sure it is glass as plastic will alter the taste.)
TAHINI DRESSING
I like to serve this tahini dressing over a salad of romaine lettuce, baby red potatoes, asparagus and snap peas. It's a healthy and tasty way to start a meal. Don't miss these other
Provided by Taste of Home
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- Place all ingredients in a blender; cover and process until blended.
Nutrition Facts : Calories 88 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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