Keto Slow Cooker Tri Tip Food

KETO SLOW COOKER TRI-TIP

Keto Slow Cooker Tri-Tip image

Our Keto Slow Cooker Tri-Tip is melt-in-your-mouth tender and juicy. It's a great (failsafe) way to enjoy this tasty cut of meat.

Provided by Gerri

Time 5h5m

Number Of Ingredients 3

Ingredients

1 Tri-Tip Roast (around 2 ½lb/1.2kg)
2 tablespoons Homemade Montreal Steak Seasoning
3 ounces Salted Butter

Steps:

Place 2 sheets of aluminum foil overlapping on your bench, place the tri-tip on top.
Sprinkle the seasoning on all over and lay the butter on top.
Wrap up in the foil and place into your slow cooker.
Cook for 5hrs on high or 8-9 hours on low, until fork tender.
Gently remove from the slow cooker and slice or shred.
Serve hot, drizzled with some of the cooking juices.

Nutrition Facts : Calories 516 kcal, Carbohydrate 0.5 g, Protein 48 g, Fat 35 g, SaturatedFat 17 g, Cholesterol 193 mg, Sodium 272 mg, Fiber 0.1 g, Sugar 0.4 g, ServingSize 1 serving

SLOW-COOKED BEEF LOIN TRI-TIP ROAST

Slow-Cooked Beef Loin Tri-Tip Roast image

A 2.24-pound beauty of a roast. I had read other recipes for cooking a roast in slow cooker, none of which sounded like my goal recipe. So here it is a new take on a slow cooking roast recipe.The roast is a 2.24-pound beef loin tri-tip seasoned roast. This one had very little fat.

Provided by MYBADA

Categories Main Dish Recipes Roast Recipes

Time 4h35m

Yield 6

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil, or as needed, divided
2 ¼ pounds seasoned beef loin tri-tip roast
1 yellow onion, halved and sliced
½ cup water
1 beef bouillon cube
1 clove garlic, minced
1 pinch adobo seasoning (such as Goya®), or more to taste

Steps:

Coat the inside of a slow cooker with about 1 tablespoon olive oil.
Coat the inside of a skillet with about 1 tablespoon olive oil and heat over medium-high heat. Cook roast in the hot oil until browned, about 5 minutes per side. Cook and stir onion in the hot oil during the last 5 minutes of browning the roast. Transfer roast to the slow cooker, reserving onion in the skillet.
Pour water over onion; crumble bouillon cube into water. Add garlic and adobo seasoning to onion mixture; cook and stir until onion is tender, about 5 minutes. Pour mixture over roast.
Cook on High until meat is cooked through and tender, about 4 hours.

Nutrition Facts : Calories 429.5 calories, Carbohydrate 3.9 g, Cholesterol 139.4 mg, Fat 23.9 g, Fiber 0.7 g, Protein 47.2 g, SaturatedFat 7.9 g, Sodium 253.5 mg, Sugar 1.7 g

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