Keto Grilled Radishes Food

KETO GRILLED RADISHES RECIPE

Steps:

• Wash the radishes.
• Dice or quarter the radishes.
• Warm up the Blackstone griddle grill over medium heat.
• Once it's heated, add the olive oil.
• Add the pre-washed radishes to the hot griddle.
• Allow the radishes to cook on each side for about 5 to 7 minutes or until tender and top with fresh rosemary while it's grilling.
• Top with pink salt and serve warm.

GRILLED RADISHES

Steps:

• Preheat the grill for high heat.
• Place the radishes, garlic, butter, and ice cube on a double layer of aluminum foil large enough to wrap contents. Season with salt and pepper. Tightly seal foil around contents.
• Place foil packet on the grill, and cook 20 minutes, or until radishes are tender.

KETO GRILLED RADISH SKEWERS WITH HERB BUTTER

Steps:

• Place the raw radishes in a microwave safe bowl and add 1 cup of water.
• Cover with plastic wrap and microwave for 5 minutes.
• Test a radish to see if you can get a skewer through it easily. If not, microwave another 3 minutes or until tender, but not mushy.
• Drain and cool the radishes.
• When ready to grill, heat the grill to about 450 degrees.
• Skewer the radishes, 4 per skewer (If using bamboo skewers be sure to soak them in water for 20 minutes first so they don't burn)
• Combine the melted butter, parsley, garlic, salt and pepper in a small bowl.
• Brush the radishes with the melted butter mixture.
• Grill for about 2 minutes per side, or until desired doneness is reached.
• Remove from the grill and baste with the remaining melted butter before serving.