WASABI CUCUMBER RANCH DRESSING
Zesty wasabi and cool cucumbers are the perfect pairing in this delicious homemade wasabi cucumber salad dressing. It's quick and easy too!
Provided by Jenn Laughlin - Peas and Crayons
Categories Salad
Time 8m
Number Of Ingredients 14
Steps:
- Get Blending! After chopping your veggies, add all the above ingredients to a food processor or blender and pulse until smooth.
- The dressing will thicken after spending a little time in the fridge and you can also add 1-2 tablespoons of greek yogurt to thicken immediately. I like my dressings a bit more runny since they cover more ground (aka veggies!) that way. Enjoy!
Nutrition Facts : Carbohydrate 2 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 132 mg, Fiber 1 g, Sugar 1 g, Calories 62 kcal, ServingSize 1 serving
KETO-FRIENDLY WASABI-CUCUMBER DRESSING
This keto-friendly dressing recipe combines the heat of wasabi with the freshness of cucumber for a unique and delicious dressing.
Provided by Cyd Converse
Number Of Ingredients 9
Steps:
- Add all of the ingredients to a blender. Blend until smooth. Transfer to a jar for serving or storing. Refrigerate in an airtight container for up to 1 week.
Nutrition Facts : Calories 53 calories, Fat 5 g, Carbohydrate 2 g, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, Sodium 33 mg, Sugar 0 g
CUCUMBER SALAD WITH SPICY WASABI DRESSING
Make and share this Cucumber Salad with Spicy Wasabi Dressing recipe from Food.com.
Provided by Dancer
Categories Free Of...
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the wasabi with 1/2 teaspoon warm water in the bottom of a mixing bowl and let it stand for 5 minutes.
- Peel the cucumbers, cut each one in half lengthwise, and use a melon baller or spoon to scoop out the seeds.
- Cut the cucumbers widthwise into 1/4-inch crescents.
- Add the vinegar and sugar to the wasabi and whisk until smooth.
- Whisk in the sesame oil, salt, and pepper.
- Just before serving, add the cucumbers, green onion, and sesame seeds to the dressing and mix well.
Nutrition Facts : Calories 55.8, Fat 2.4, SaturatedFat 0.4, Sodium 4, Carbohydrate 8.6, Fiber 1.2, Sugar 4.7, Protein 1.5
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