LOW CARB KETO PANCAKES RECIPE (FLUFFY & EASY!)
These are the best keto pancakes! This easy low carb pancake recipe with almond flour and coconut flour is quick, fluffy, and delicious, with just 3g net carbs.
Provided by Maya | Wholesome Yum
Categories Breakfast Main Course
Time 20m
Number Of Ingredients 9
Steps:
- In a large bowl, whisk all ingredients together, until smooth. (Batter should be the consistency of typical pancake batter. If it's too thick, add a little more milk. Don't add too much, or the pancakes will be too "wet".)
- Preheat a lightly oiled large non-stick skillet on the stove over medium-low to medium heat. (See notes below on oil options.) Drop the batter onto the hot pan and form into circles. Cover with a lid (this is important!) and cook about 1.5-2 minutes, until bubbles start to form on the edges. Flip and cook, uncovered this time, for another 1.5-2 minutes, until browned on the other side. (I love this thin turner for easy flipping.) Repeat with the rest of the batter.
Nutrition Facts : Calories 268 kcal, Carbohydrate 6 g, Protein 9 g, Fat 23 g, Sodium 125 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
KETO PANCAKES
Satisfy your breakfast cravings even when you're following the keto diet with these nutty flapjacks.
Provided by Food Network Kitchen
Time 1h10m
Yield 10 pancakes
Number Of Ingredients 13
Steps:
- Whisk together the almond flour, coconut flour, erythritol, baking powder and salt in a large bowl. Whisk together the coconut milk, cream, butter, vanilla and eggs in a separate bowl until well combined. Pour the wet ingredients into the dry and stir until well combined. Stir in the coconut, nuts and lemon zest. Let rest for 10 minutes.
- Heat a large nonstick skillet over medium heat. Add enough butter to coat the skillet. Using a 2-tablespoon cookie scoop, scoop the batter into the skillet and use the back of the scoop to spread it into a 3-inch round. Cook until the underside is deep golden brown and the pancake is puffed, about 3 minutes. Flip and cook until the second side is golden brown and the pancake is cooked through, about 2 minutes more; transfer to a plate. Repeat with the remaining batter. Serve warm.
Nutrition Facts : Calories 340, Fat 30 grams, SaturatedFat 12 grams, Cholesterol 145 milligrams, Sodium 220 milligrams, Carbohydrate 10 grams, Fiber 5 grams, Protein 10 grams, Sugar 2 grams
PROTEIN PANCAKES
Sweet, fluffy, and light high protein pancakes make the perfect low carb breakfast for a slow Sunday morning.
Provided by Mia Henderson
Categories Breakfast
Time 10m
Number Of Ingredients 5
Steps:
- In a bowl, whisk together the egg and 2 tbsp of almond milk.
- Add the protein powder, baking powder, and salt.
- Whisk well until no lumps remain. You can use a blender if the lumps are persistent. Add the 3rd tbsp of almond milk to adjust the consistency if necessary.
- Spray a non-stick pan with oil, and place over medium heat.
- Use a cookie scoop (or ¼ measuring cup) to pour out the batter into the skillet. Cook for 30-45 seconds or until bubbles start to appear on the top.
- Flip the pancakes, and let cook for another 20 seconds. Transfer to a plate.
- Arrange the pancakes on top of each other, and serve with your toppings of choice such as- butter, sugar free syrup, chocolate chips, etc..
Nutrition Facts : Calories 193 kcal, Carbohydrate 2 g, Protein 26 g, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 248 mg, Sodium 189 mg, Fiber 1 g, ServingSize 1 serving
KETO PANCAKES
Sugar-free, gluten-free, and low-carb -- these are best keto pancakes for a low-carb or keto diet. Made with almond flour and coconut flour and topped with sugar-free syrup.
Provided by Corina Nielsen
Time 15m
Number Of Ingredients 8
Steps:
- Whisk all ingredients in a large bowl. Let sit for 5 minutes.
- Preheat a large nonstick skillet or pan under low-medium heat and coat with butter or nonstick spray.
- Pour ¼ cup portion of pancake batter onto pan and cook for 2-3 minutes on each side until golden brown.
- Serve with sugar-free maple syrup, butter, or coconut butter.
Nutrition Facts : ServingSize 1 pancake, Calories 96, Fat 8g, Carbohydrate 3g (2g net), Fiber 1g, Protein 5g
LOW CARB PANCAKES FOR THE KETOGENIC DIET
These low carb pancakes are super easy to make for breakfast if you're following a keto diet.
Provided by Chrystal Johnson
Categories Breakfast
Time 30m
Number Of Ingredients 6
Steps:
- Put all of your ingredients except for the butter/butter into a blender, then blend until the mixture is smooth.
- Pour the batter directly from the blender's pitcher into your frying pan (that has been both pre-heated and greased with butter).
- Once bubbles appear evenly across your low carb pancake, flip and cook until the other side is cooked.
- Remove the pancake from the pan and transfer to a plate, then top your low carb pancakes with butter or ghee.
Nutrition Facts : Calories 231 kcal, Carbohydrate 5 g, Protein 10 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 259 mg, Sodium 219 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
KETO STUFFED PEPPERS
A delicious keto stuffed peppers recipe made the traditional way using ground beef and melted cheese in a bell pepper. Quick and low in carbs; perfect for a keto diet!
Provided by Annie Lampella
Categories Dinner
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Cook the ground beef in a skillet over medium heat until browned. Season with salt.
- In a large bowl, combine the cooked ground beef, cream cheese, taco seasoning and one bell pepper diced.
- Slice the remaining bell peppers in half from stem to end. Add filling to each of the bell pepper halves. Place the stuffed peppers on a parchment or foil lined baking tray or dish. Sprinkle cheese over each stuffed pepper.
- Bake at 350 degrees for 15 minutes or until cheese is melted. Garnish with sour cream and cilantro.
Nutrition Facts : Calories 433 calories, Carbohydrate 6 carbs, Protein 22 grams of protein, Fat 34.7 grams fat
KETO LASAGNA | MADE WITH REAL LASAGNA NOODLES!
This keto lasagna is comforting and delicious, and tastes like the real thing! Layers of low carb lasagna noodles, meat sauce, ricotta cheese, and plenty of mozzarella cheese, it's keto comfort food at it's finest!
Provided by Arman
Categories Main Course
Time 35m
Number Of Ingredients 10
Steps:
- Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
- In a microwave safe bowl, add your cream cheese, mozzarella cheese, and parmesan cheese, and microwave in 30 second spurts, until the cheese has mostly melted. Add the eggs and whisk together, until a smooth batter remains.
- Transfer the batter onto the lined sheet and bake for 15 minutes, until the edges are firm. Remove at let cool.
- In a non-stick pan, add some oil on medium heat. Once hot, add the onions and garlic and saute for 5 minutes. Add the ground beef and mix for 3 minutes, before adding the marinara sauce. Continue cooking for a further 5 minutes. Remove from the heat.
- Start assembling the lasagna. In an 8 x 8-inch pan, cover it completely with tin foil. Slice the keto lasagna sheets into 6 even pieces. Place two pieces on the bottom of the pan, followed by a 1/2 cup ricotta cheese, a third of the vegetarian bolognese sauce, and a 1/2 cup of the mozzarella cheese. Repeat the process until the entire lasagna is assembled.
- Place the assembled into the oven and bake for 30-35 minutes, or until the tops are golden brown and the sauce is bubbling. Remove from the oven and let cool for 5 minutes, before serving.
Nutrition Facts : ServingSize 1 serving, Calories 259 kcal, Carbohydrate 5 g, Protein 25 g, Fat 20 g, Sodium 457 mg, Fiber 3 g
LOW CARB "PANCAKES"
This sounds a little strange, but it makes the BEST low carb pancakes I've ever eaten! If you're doing Atkins or South Beach these will become a regular on your breakfast menu....
Provided by Jaime63
Categories Breakfast
Time 15m
Yield 3 medium pancakes, 2 serving(s)
Number Of Ingredients 6
Steps:
- Crush pork rinds (I used my food processor) and set aside.
- Beat eggs and then fold in cream, Splenda, cinnamon, and vanilla flavoring.
- Add crushed pork rinds and let the mixture sit for 5 minutes.
- Meanwhile heat skillet with butter or oil and then fry mixture pancake style.
- Serve with low carb pancake syrup.
- Only 6 net carbs for the entire batch!
Nutrition Facts : Calories 167.9, Fat 14, SaturatedFat 7.3, Cholesterol 219.2, Sodium 81.3, Carbohydrate 3.2, Fiber 0.3, Sugar 1.4, Protein 7
KETO PANCAKES
Make these keto pancakes with almond flour instead of regular wheat flour, or blitz ground almonds until fine if you can't get hold of it
Provided by Ailsa Brown
Categories Breakfast, Brunch
Time 25m
Number Of Ingredients 7
Steps:
- Whisk the eggs and almond milk together in a bowl. Add the stevia, baking powder, cinnamon, almond flour and vanilla, then stir to combine.
- Heat a non-stick frying pan over a medium-low heat. Pour in a couple of tablespoons of the batter and cook until the edges are set, around 2-3 mins. Flip and cook for a further 2 mins until golden. Repeat with the remaining batter, then serve in stacks with your favourite toppings - we topped ours with fried streaky bacon, Keto-friendly maple syrup and just a few blueberries.
Nutrition Facts : Calories 731 calories, Fat 61 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 4 grams sugar, Fiber 0.3 grams fiber, Protein 38 grams protein, Sodium 1.15 milligram of sodium
KETO DIET LOW CARB PANCAKES
Delicious, easy, and quick keto pancakes. Serve with syrup and customize with your choice of toppings, like pecans, whipped cream, or blueberry jam. If you are strictly Keto, leave out the sugar.
Provided by Arabenigma
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 1
Number Of Ingredients 5
Steps:
- Combine cream cheese, eggs, sugar, and cinnamon in a blender; blend until smooth. Let rest 2 minutes or lightly tap on counter to remove bubbles.
- Heat a skillet over medium heat and grease with cooking spray. Pour 1/4 of the batter into the skillet; cook until bubbles start to form, about 2 minutes. Flip and cook until cooked through, about 1 minute. Transfer to a clean plate. Repeat with remaining batter.
Nutrition Facts : Calories 362.2 calories, Carbohydrate 7.4 g, Cholesterol 434.4 mg, Fat 30 g, Fiber 0.6 g, Protein 16.9 g, SaturatedFat 15.6 g, Sodium 307.9 mg, Sugar 5.1 g
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- Buttermilk Low Carb Pancakes. Here’s an easy way to get buttermilk pancakes that are keto friendly. They taste so good, your family may not notice the missing carbs and gluten.
- Almond Flour Pancakes. If you want an easy paleo pancake recipe, these almond flour bases ones are sure to please. They have a slightly nutty flavor too.
- Egg Fast Pancakes. Pancakes can even be enjoyed while egg fasting! So give these flourless pancakes a try on your next fast. Flourless Cinnamon Egg Fast Pancakes.
- Peanut Butter Low Carb Pancakes. Peanut lovers are sure to enjoy this easy peanut flour recipe. It’s a nice change of taste. Gluten Free Peanut Butter Pancakes.
- Keto Pumpkin Pancakes. You definitely want to serve up these pumpkin pancakes in the fall. It’s a delicious way to enjoy the seasonal flavor for breakfast.
- Zucchini Pancakes. If you haven’t given up gluten, Carbquik is a great substitute for regular flour. But this recipe also has the option for a gluten-free version made with almond flour and coconut flour.
- Cream Cheese Keto Pancakes. Most flourless cream cheese pancakes are quite flat, but this version makes a couple changes to make them fluffier. Cream Cheese Pancakes.
- Low Carb Lemon Ricotta Pancakes. For a filling breakfast, try these lemon flavored ricotta pancakes. They are light and fluffing and very satisfying! Lemon Ricotta Pancakes.
- Paleo Pancakes. These paleo pancakes have options for both low-carb and dairy-free. With the same fluffy texture as regular pancakes, you may not notice the difference!
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- What to eat on a keto diet? Eat. Visual guides. Drink. Avoid. Keto macros. Recipes. Meal plans. Here are typical foods to enjoy on a ketogenic diet. The numbers are net carbs per 100 grams (3.5 ounces) of food.
- Keto results — how can it benefit you? Weight loss. Type 2 diabetes. Metabolic health. Type 1 diabetes. Fatty liver disease. If you are wondering what kind of results you can expect from a keto diet, the answer depends on how strict you are, along with a number of other factors.
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- Big Steak Omelet (no hash browns, no salsa) Skip the hash browns and salsa. Enjoy a breakfast omelet with steak strips, cheddar cheese, green peppers and onions, mushrooms and tomatoes.
- Colorado Omelet (no salsa) Order it without salsa. Here you’ll get a lot of pot roast, cheddar cheese, bacon, ham, pork sausage and a sautéed Denver mix .
- Spicy Poblano Omelet (no poblano hollandaise) Skip the poblano hollandaise and enjoy an omelet with avocado, chopped serrano peppers, pot roast, toasted poblano, red peppers, onion and a blend of shredded cheese.
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- T-Bone Steak & Eggs Combo (no pancakes) Definitely a good dish for the ketogenic diet! In this combo deal you can get a 10 or 12 oz T-bone steak with your choice of eggs – scrambled, fried, hard-boiled and even poached.
- Smokehouse Combo (no pancakes, no hash browns) A great keto diet option – smoked sausage links, whipped butter and a scrambled egg. If you want more food, grab a house salad without the dressing on the side.
- Quick 2-egg Breakfast Combo (no toast, no hash browns) Here you’ll get to choose how you want your eggs done: scrambled, fried, hard-boiled or poached.
- BLTA Sandwich (no sourdough) Order it without the bread. Here you’ll get lettuce, bacon, avocado, tomato and mayonnaise. Low carb at IHOP is possible, especially with a meal like this one.
- Ham & Egg Melt (no sourdough) A simple IHOP low carb option – grab it with no sourdough and enjoy ham triangles, scrambled eggs, American and Swiss cheese.
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