Keto Deviled Eggs With Everything Seasoning Food
KETO DEVILED EGGS WITH EVERYTHING SEASONING
These delicious keto deviled eggs recipe topped with Everything But The Bagel seasoning will be a hit with deviled egg fans. The seasoning mix compliments the egg mixture. If you love Everything seasoning on other items then give it a try on these eggs.
Provided by Penny
Categories Appetizer
Time 15m
Number Of Ingredients 5
Steps:
- Hard boil the eggs, cool and remove the shell. Slice ihe eggs in half and remove the egg yolks.
- In a bowl, mash the yolks with a fork. Mix in the mayonnaise and mustard. Season with salt and pepper to taste.
- Spoon or pipe the egg mixture into the eggs. Garnish with a sprinkle of Everything Bagel seasoning mix over the tops of the eggs.
Nutrition Facts : ServingSize 1 g, Calories 56 kcal, Carbohydrate 0.5 g, Protein 3 g, Fat 4 g, Sodium 115 mg
EVERYTHING DEVILED EGGS
Everything seasoning is trending all over the United States. Although it may have made its debut on bagels, it's such a flavorful, multi-purpose blend and tastes so good on just about "everything," including deviled eggs.
Provided by lutzflcat
Categories Appetizers and Snacks Deviled Eggs No Mayo Deviled Egg Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Slice eggs in half lengthwise and set the whites aside. Place yolks in a mini blender or food processor; pulse several times until finely chopped. Add yogurt, mustard, vinegar, Worcestershire sauce, and sugar and blend until smooth.
- Transfer yolk mixture to pastry bag fitted with a large star tip and pipe filling into the egg whites (or stuff filling into egg whites with a spoon). Sprinkle with everything bagel seasoning and garnish with sliced scallions. Chill in the refrigerator until ready serve.
Nutrition Facts : Calories 39.7 calories, Carbohydrate 0.4 g, Cholesterol 93.5 mg, Fat 2.7 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 50.2 mg, Sugar 0.4 g
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- Submerge the eggs in salted water in a medium pot, bring to a simmer, and cook for 8 minutes. Set the eggs in an ice bath to stop the cooking process, then peel the eggs. Slice them in half with a sharp knife lengthwise.
- Next, remove the yolks and transfer them to a bowl. Mash the yolks well with a fork. Add the mayo, mustard, vinegar, salt and pepper, and any other optional ingredients you’re using. Mash the mixture again until you reach a creamy, smooth consistency.
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