Keto Crock Pot Chicken Thighs Food

CROCK POT CHICKEN THIGHS

Crock Pot Chicken Thighs image

Kim H. says "any additional seasonings that you can't cook without (me it's GARLIC) can be added". I found this recipe at Obesity Help. It was posted by Kim H. I have not tried this recipe, but I'm posting it for safe keeping. The recipe says to use one of the additions but I think a combo if not all would be so good.

Provided by internetnut

Categories Chicken Thigh & Leg

Time 4h15m

Yield 4-5 serving(s)

Number Of Ingredients 8

Ingredients

4 -5 boneless skinless chicken thighs (fresh or frozen)
1/2-1 cup water, broth or 1/2-1 cup white wine
2 cups vegetables (whatever combo you like)
1 ounce onion soup mix (1 package)
14 ounces cream soup (1 can, choose your fave flavor)
1 cup low carb barbecue sauce
1 ounce taco seasoning mix (1 package)
1/2 cup soya sauce and 1/2 cup red wine (if using this version use the broth or water with this combo)

Steps:

Place the chicken, liquid, and veggies in the crock pot.
Mix in one of the additions.
Cook on high for 4 hours or low for 6 hours.

KETO SMOTHERED CHICKEN THIGHS

Keto Smothered Chicken Thighs image

Topped with bacon, mushrooms, green onions, and a creamy sauce, these chicken thighs are sure to become a favorite on your keto menu.

Provided by France C

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h

Yield 4

Number Of Ingredients 8

Ingredients

4 (8 ounce) skin-on, bone-in chicken thighs
1 teaspoon paprika
salt and pepper to taste
4 slices bacon, cut into 1/2 inch pieces
⅓ cup low-sodium chicken broth
4 ounces sliced mushrooms
¼ cup heavy whipping cream
2 green onions, white and green parts separated and sliced

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Season chicken thighs on all sides with paprika, salt, and pepper.
Cook bacon in a cast iron skillet or oven-safe pan over medium-high heat until browned, 4 to 5 minutes. Remove from skillet and drain on a paper towel-lined plate. Drain and discard excess grease from skillet.
Return skillet to medium heat and cook chicken thighs, skin-side down, for 3 to 4 minutes. Flip chicken over and place skillet in the preheated oven.
Bake until chicken thighs are no longer pink at the bone and juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove chicken to a plate and cover with foil to keep warm. Remove all but 2 tablespoons drippings from skillet.
Return skillet to the stove over medium-high heat. Pour in chicken broth while whisking up brown bits from the bottom of the skillet. Add mushrooms and cook until soft, about 3 to 4 minutes. Pour in heavy whipping cream and whisk together until lightly simmering, then reduce heat to medium-low. Season with salt and pepper, if necessary.
Return chicken and any juices back into skillet; top with bacon and green onions. Serve immediately, spooning sauce over the chicken.

Nutrition Facts : Calories 466.3 calories, Carbohydrate 2.4 g, Cholesterol 158.9 mg, Fat 32 g, Fiber 0.7 g, Protein 40.5 g, SaturatedFat 11 g, Sodium 373 mg, Sugar 0.8 g

20 KETO CROCK POT CHICKEN RECIPES

20 Keto Crock Pot Chicken Recipes image

Provided by Dear Mica

Categories Keto Recipes

Number Of Ingredients 20

Ingredients

Crock Pot Lemon Garlic Butter Chicken Thighs
Crock Pot Chicken Tacos
Crock-Pot Tuscan Chicken
Crock Pot Chicken Legs Recipe
Keto Shredded Crock Pot Teriyaki Chicken
CrockPot Whole Chicken Rotisserie Style Chicken
Slow Cooker Greek Lemon Chicken
Instant Pot Buffalo Chicken
Slow Cooker Chicken Tikka Masala
Jamaican Coconut Curry Chicken
Slow Cooker Golden Chicken
Slow Cooker Cheesy Broccoli Chicken
Crock Pot Parmesan Chicken
Crock Pot Crack Chicken Recipe
Slow Cooker Chipotle Ranch Chicken
Crockpot Italian chicken
Caesar Chicken Recipe
Crock pot Mediterranean chicken
Slow Cooker Coconut Curry Chicken
Slow Cooker Butter Chicken

Steps:

Pick your favorite crock pot chicken recipe.
Have all ingredients ready.
Enjoy a delicious low-carb meal with family and friends!

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