Keto Crab Meat Bisque Food

CRABMEAT BISQUE MADE EASY

Steps:

• Spray a stockpot with cooking spray.
• Melt butter in the prepared stockpot over medium heat; cook and stir celery, onion, paprika, seafood seasoning, thyme, salt, and white pepper until onion is translucent, about 5 minutes. Whisk flour into vegetable mixture until smooth and dissolved. Pour seafood stock over vegetable mixture.
• Mix half-and-half, cream, and milk into broth mixture; decrease heat and simmer until bisque is thickened, about 15 minutes. Add crabmeat and simmer bisque until crabmeat is heated through, about 5 minutes more.

KETO CREAMY CRAB SOUP

Steps:

• On medium-low heat, melt butter in a large pot. Add almond flour with cream cheese and whisk until incorporated.
• Whisk in heavy whipping cream and half and half.
• Add crab and remaining ingredients and cook on med-low until hot.
• Serve with parmesan cheese, if desired.

LOW CARB CRAB BISQUE

Steps:

• Saute the chopped vegetables in the butter and Old Bay Seasoning.
• Add the stock, wine and tomatoes and simmer until vegetables are soft. Use less stock if you like a thicker bisque - one reviewer mentioned this was a little thin for her taste: no problem withholding, then adding some of the stock at the end until you get it the way you like it!
• Melt the cream cheese into the stock/vegetable mixture.
• Add the crab, heat and serve.
• Note: I use Redi-Base seafood stock base, available on line.