Keto Cornbread Food

LOW CARB KETO CORNBREAD RECIPE

Low Carb Keto Cornbread Recipe image

Easy keto cornbread is the side your chili and soups need! My low carb almond flour cornbread recipe is made with a secret ingredient that makes it taste like the real thing.

Provided by Maya Krampf

Categories Bread

Time 40m

Number Of Ingredients 8

Ingredients

5 cups Wholesome Yum Blanched Almond Flour
1 tbsp Baking powder
1/3 cup Besti monk fruit allulose blend ((this is lightly sweet - use 1/2 cup for sweeter cornbread, or 2/3 cup for extra sweet))
1 tsp Sea salt
2/3 cup Unsalted butter ((melted; plus more for greasing))
2/3 cup Unsweetened almond milk
6 large Eggs
1 tbsp Sweet corn extract

Steps:

Preheat the oven to 400 degrees F (204 degrees C). Grease a 10-inch cast iron skillet with butter.
In a large bowl, stir together the flour, baking powder, sweetener, and sea salt.
Stir in the melted butter, almond milk and eggs, until smooth. Stir in the sweet corn extract.
Transfer the batter into the skillet and smooth the top with a spatula. Bake for 35-40 minutes, until an inserted toothpick comes out clean and the top is golden brown.

Nutrition Facts : Calories 300 kcal, Carbohydrate 8 g, Protein 10 g, Fat 27 g, SaturatedFat 6 g, Cholesterol 99 mg, Sodium 257 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

KETO CORNBREAD

Keto Cornbread image

Sweet and savory low carb cornbread with the same great flavor and texture as the old fashioned recipe.

Provided by Ashley (Hip2Save Sidekick)

Yield 8

Number Of Ingredients 8

Ingredients

1 1/2 cups almond flour
1 teaspoon baking powder
1/2 teaspoon salt
3 eggs, room temperature
4 tablespoons butter, melted
2 tablespoons keto granular sweetener, such as Swerve
1/2 cup cheddar cheese, shredded
2 oz. cream cheese, room temperature

Steps:

Add 1 tablespoon of butter to a 9" cast iron skillet and place in the oven. Preheat oven and skillet to 375 degrees.
In a medium bowl, mix together almond flour, baking powder, and salt.
In a separate bowl, whisk together eggs, melted butter, and keto granular sweetener.
Combine both dry ingredients and wet ingredients together. Fold in shredded cheddar cheese and cream cheese.
Pour batter into preheated cast iron skillet and bake on the middle rack for about 30 minutes.
Remove cornbread from the oven and let sit for 5 minutes before slicing.
Serve on its own slathered with butter, or with your favorite keto soup and enjoy!

DELICIOUS LOW CARB CORNBREAD

Delicious Low Carb Cornbread image

This is my very favorite low carb recipe! It's so easy to prepare, and it's done in only 2 minutes in the microwave. The best part is that it only amounts to 1 carb per slice!!! There isn't a trace of corn in the recipe, but try it; it really does taste like cornbread!

Provided by truebrit

Categories Quick Breads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

3 1/2 ounces ground almonds or 3 1/2 ounces almond flour
1 ounce melted butter
2 large eggs
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

In a small bowl, mix wet ingredients, then work in the dry ingredients.
Pour into a greased microwave-safe container (about 6-inch square, or thereabouts).
Microwave for 2 minutes at power level 8.
Cut into 8 slices, about 1 carb per slice.
Serve with butter.

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