Keto Cheesy Garlic Breadsticks Food

KETO CHEESY GARLIC BREADSTICKS (4 INGREDIENTS, EASY & LOW CARB)

Steps:

• First, gather all of your ingredients in one place for an easy preparation.
• Preheat the oven to 150 ° F / 300 ° C and prepare a baking sheet. Add a little butter or oil to the mold and cover very well with the waxed paper.
• Next, in a mixing bowl, integrate the cheeses one by one, starting with the cheddar cheese, then add the mozzarella cheese and finally the Parmesan cheese.
• Stir very well and when perfectly integrated, add the whole egg, crushed garlic, and parsley.
• Next, you will stir vigorously with a spoon until you get a homogeneous mixture that looks likes the photo below. Lastly, season with salt and pepper to taste.
• Pour the mixture into the baking sheet and flatten on top with a trowel, trying to make the surface even as possible.
• With a knife or a long trowel, make a rectangular shape to the dough to obtain bread sticks of similar sizes.
• Bake this for a maximum of 15 minutes until the surface is golden brown. After 15 minutes have passed, remove the keto breadsticks from the oven and let it cool for at least 10 minutes.
• Then cut the low carb breadsticks with a pizza cutter or a sharp knife, first transversely, dividing the dough into two and then longitudinally forming the breadsticks approximately 2 cm wide by 10 cm long.

KETO CHEESY GARLIC "BREADSTICKS" (4 INGREDIENTS)

Steps:

• Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
• In a bowl, combine all of the ingredients together until well incorporated.
• Place the mixture onto your parchment paper, and flatten it out like you would a pizza crust.
• Bake for about 15 minutes, and then switch the oven to broil and move the baking sheet to the top rack for a few minutes to brown the cheese a little.
• Slice with a pizza cutter, and enjoy! I like to dip it in a little marinara or pizza sauce. You can also garnish it with red pepper, parsley flakes or Italian seasoning.

EASY CHEESY GARLIC BREADSTICKS

Steps:

• 1. Preheat oven to 425.
• 2. Mix butter and garlic in a small bowl and set aside.
• 3. Unroll pizza dough onto a parchment paper lined baking sheet and brush with butter and garlic mixture.
• 4. Sprinkle cheeses and spices evenly over the dough.
• 5. Use a pizza cutter and cut dough into stick shapes (Lengthwise into 7 long strips and crosswise into 3 strips). Do not seperate strips.
• 6. Bake for 10-12 minutes or until light golden brown.
• 7. Recut along each strip and remove from cooking sheet.
• 8. Serve sticks warm with marinara sauce.

CHEESY GARLIC BREADSTICKS

Steps:

• Heat water to 105-110 degrees farenhight, add yeast and proof.
• Combine flour, powdered milk, sugar, and olive oil in a bowl.
• Split 1 1/2 cups of grated cheddar cheese in two. Place one half of the cheese in the flour mixture and the other half in a separate bowl.
• In a standing mixer place flour mixture and proofed yeast. Mix on low speed for about 5-8 minutes.
• Form into a ball and let rise for 1 hour.
• Add 1/4 cup grated parmesan cheese to the the other half of the cheddar cheese. Then add the panko bread crumbs, sesame seeds and salt. Set aside.
• In a separate bowl add melted butter and minced garlic. let stand for at least 30 minutes to let garlic flavor incorporate with the butter.
• After dough has risen (doubled in size) split into 32 pieces, and roll out into breadstick shape.
• Take one of the breadsticks a with a pastry brush, brush with the melted butter and garlic. Then roll into the breadcrumbs and cheese mixture.
• Place on a pan and repeat with the remaining sticks.
• Place in a 400 degree oven for about 11-12 minutes, or until golden brown. ENJOY!