Ketchup Spaghetti Food

KETCHUP SPAGHETTI

Steps:

• cook spaghetti as instructed on the packet.
• when you come to serve, put on as much ketchup as you desire, it has a really unique taste to it.

HOMEMADE KETCHUP

Steps:

• Pour ground tomatoes into slow cooker. Swirl 1/4 cup water in each emptied can and pour into slow cooker. Add sugar, vinegar, onion powder, garlic powder, salt, celery salt, mustard powder, black pepper, cayenne pepper, and whole clove; whisk to combine.
• Cook on high, uncovered, until mixture is reduced by half and very thick, 10 to 12 hours. Stir every hour or so.
• Smooth the texture of the ketchup using an immersion blender, about 20 seconds.
• Ladle the ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds.
• Transfer the strained ketchup to a bowl. Cool completely before tasting to adjust salt, black pepper, or cayenne pepper.

QUICK KETCHUP SPAGHETTI

Steps:

• Bring large pot of water to a boil. Add spaghetti, and reduce head until cooked.
• Drain spaghetti and add ketchup. Stir until coated evenly.
• Add parmesan cheese and mix until evenly coated.
• enjoy.