Grilled Cheese N Crab Sandwiches Food

OPEN FACED CRAB SANDWICHES

Steps:

• Preheat broiler.
• In a bowl, combine crabmeat, green onions, cheese, mayonnaisse and cayenne (or hot pepper sauce).
• Slice tomatoes into eight slices.
• On a baking sheet or broiler pan place English muffin halves and broil 3-4 inches from heat until golden (3-5 minutes); remove from oven.
• Place a tomato slice on each muffin half and top with crab mixture (about 1/2 cup per muffin half)and then sprinkle with extra shredded cheese, if desired.
• Return to oven and broil until cheese browns. (3-5 minutes).

GRILLED CHEESE AND TOMATO SANDWICHES

Steps:

• Heat 12-inch nonstick skillet over medium heat. Spread Country Crock® Spread on one side of each bread slice.
• Place 2 slices, Spread side down, in skillet. Top each with tomato, then cheese, then remaining bread slice, Spread side up.
• Cook until lightly browned on one side. Flip over and cook until cheese is melted.

GOURMET GRILLED CHEESE SANDWICHES

Steps:

• In a medium bowl, combine cream cheese, mayonnaise, shredded cheese and garlic salt. Beat until smooth.
• Preheat a large skillet over medium heat. Spread cheese mixture on 4 slices of bread, then top with the other 4 bread slices. Lightly butter both sides of each sandwich. Place sandwiches in skillet, and grill until golden brown on both sides, about 4 minutes per side.

GRILLED CHEESE N CRAB SANDWICHES

Steps:

• in a small bowl, mix crab, mayonnaise (or tartar sauce), onion, cheese, ground mustard and pepper.
• Butter outside of sandwich of each slice of bread. Place 1/4 of the crab mixture on the unbuttered side of 4 slices of the bread and sandwich together with remaining 4 slices of bread (buttered sides out).
• Heat large saute skillet to medium heat and cook sandwiches on both sides, until cheese is melted and bread is golden brown.

GRILLED CRAB AND CHEDDAR SANDWICH

Steps:

• In a medium sized bowl place the crab or surimi and pick through to remove any bones or cartilage.
• Stir in the cheese, green onions and just enough mayonnaise to hold it all together.
• Spoon the crab on 4 slices of bread and top with remaining bread.
• Heat a griddle to medium-low heat.
• Brush tops of bread liberally with melted butter and place butter side down on hot griddle.
• Cook slowly until golden and crisp on the bottom, about 2-3 minutes.
• Brush tops with melted butter and turn to cook the other side, again slowly until bread is browned, 2 minutes more.
• Cut in half and serve while still hot.

GRILLED CRAB AND CHEESE SANDWICH

Steps:

• In a small bowl, combine mayonnaise, lemon juice, cayenne pepper, grated cheese, and salt and pepper, to taste. Add crabmeat to mayonnaise mixture and stir to combine. Spread crabmeat mixture on bread. Cover with a second piece of bread. Melt butter in a medium skillet over medium heat. Add sandwich and brown for 2 minutes; flip and continue to brown for 2 to 3 more minutes. Repeat with second sandwich. Slice and serve.

GRILLED CHEESE SANDWICHES

Steps:

• Spread 1 side of each slice of bread with mustard.
• Using a cheese slicer, thinly slice cheese; arrange half on half of the bread slices.
• Top with onion and remaining cheese.
• Sandwich with remaining bread, mustard sidedown.
• Spread butter over both sides of sandwich.
• Place on greased grill over medium-low heat; close lid and grill, turning once, until golden and cheese is melted, about 10 minutes. Cut in half.