Kentucky Citrus Champagne Cocktail Food

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CITRUS CHAMPAGNE COCKTAIL



Citrus Champagne Cocktail image

When selecting the Champagne for this cocktail, we wanted something moderately dry but with a hint of sweetness. Demi-sec (a French term meaning "half dry") Champagnes and sparkling wines provide the perfect balance.

Yield Serves 1

Number Of Ingredients 3

2 teaspoons Mandarine Napoléon (tangerine) liqueur or Cointreau
6 oz demi-sec Champagne or sparkling wine, chilled
Garnish: thin slices of kumquat

Steps:

  • Pour liqueur into a Champagne flute and swirl around to coat inside of glass. Top off with Champagne.

CITRUS AND MINT CHAMPAGNE PUNCH



Citrus and Mint Champagne Punch image

Sent to me from Real Simple, love this site. A big batch cocktail that's finished with a sparkling splash. The beverage has just a few ingredients, but is very well balanced. The mint, lime, and lemon are a great pairing for floral, bracing champagne. And the gin packs a pleasant slightly bitter punch. We won't tell anyone if you decide to use your favorite Prosecco or other sparkling wine instead of true champagne. You can make the mint simple syrup up to a week ahead of time and refrigerate it in an airtight container. A couple hours before you serve it, stir the gin and citrus juices together with the mint syrup. Top the punch with champagne and garnishes at the very last minute.

Provided by Bonnie G 2

Categories     Punch Beverage

Time 10m

Yield 1 Punch bowl, 8 serving(s)

Number Of Ingredients 6

2 cups firmly packed torn mint leaves, plus sprigs for serving
1/4 cup granulated sugar
1/2 cup gin
1/4 cup fresh lime juice, plus lime wheels for serving
2 tablespoons fresh lemon juice
750 ml champagne

Steps:

  • Combine mint leaves, 1½ cups water, and sugar in a medium saucepan. Bring to a simmer and cook, stirring often, until sugar is dissolved, about 4 minutes. Cover pan, remove from heat, and steep 10 to 15 minutes. Pour mixture through a fine-mesh strainer, discarding solids, and let cool completely.
  • Stir together gin, lime juice, lemon juice, and mint syrup in a punch bowl. Top with champagne. Serve punch over ice, garnished with mint sprigs and lime wheels.

Nutrition Facts : Calories 144.3, Fat 0.1, Sodium 7.2, Carbohydrate 10.5, Fiber 0.6, Sugar 7.3, Protein 0.3

CITRUS CHAMPAGNE COCKTAIL



Citrus Champagne Cocktail image

Great for the upcoming New Year or any Holiday party, our your own private party :)this is very good, if you like orange tasting drinks. from frenchfood.about.com

Provided by Jessica K

Categories     Beverages

Time 7m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 3

2 teaspoons Cointreau liqueur (orange liqour)
6 ounces champagne (brut or semi-brut would work well)
1 orange twist, curl (just some orange curls or zest or peel for garnish)

Steps:

  • Put the Cointreau into a champagne flute and swirl around to coat the glass.
  • Pour in the Champagne, swirl both liquids around in glass, just a little bit, don't get too excited or it will slosh out, done that plenty of times!
  • garnish with an orange curl.

Nutrition Facts : Calories 146.4, Sodium 8.8, Carbohydrate 4.6, Sugar 1.7, Protein 0.1

KENTUCKY CITRUS CHAMPAGNE COCKTAIL



Kentucky Citrus Champagne Cocktail image

Cheers to this bubbly, bourbon-spiked punch! Serve at Christmas or New Year's for a new spin on champagne.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 3h10m

Yield 12

Number Of Ingredients 8

1 cup bourbon
1 cup cranberry juice
1/4 cup ginger-flavored liqueur
1/2 teaspoon orange bitters
Lime twists, if desired
2 bottles (750 ml each) champagne or sparkling wine, chilled
Fresh cranberries, if desired
Lime wedges, if desired

Steps:

  • In large pitcher, stir together bourbon, cranberry juice, liqueur and bitters. Cover; refrigerate 3 hours.
  • To serve, pour 3 tablespoons bourbon mixture into each of 12 champagne flutes. Place 1 lime twist in each flute. Pour 1/3 cup champagne into each flute. Garnish with cranberries and lime wedges.

Nutrition Facts : Calories 160, Carbohydrate 6 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg

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