Kendras Creamy Leek Dip Food
KENDRA'S CREAMY LEEK DIP
I make this dip once a year for family, friends, and co-workers. Everyone LOVES it! Only wild leeks will suit this recipe. Serve with crackers or tortilla chips. This dip will taste best after 24 hours.
Provided by DRKENDIE
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain and crumble.
- In a food processor, blend the cooked bacon, leeks, cream cheese, garlic, and Worcestershire sauce until smooth. Season with salt and pepper. Refrigerate until ready to serve.
Nutrition Facts : Calories 167.4 calories, Carbohydrate 9.2 g, Cholesterol 37.7 mg, Fat 12.5 g, Fiber 1 g, Protein 5.3 g, SaturatedFat 7 g, Sodium 255.6 mg, Sugar 2.4 g
LEEK DIP
A mild, creamy dip that puts beloved leeks in the spotlight. Serve with buttery, round crackers. It's always a big hit at parties!
Provided by Anita
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h10m
Yield 20
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the leeks, cream cheese, creamy salad dressing, vinegar, sugar, bacon bits, salt and pepper. Refrigerate 2 to 3 hours, until well chilled.
Nutrition Facts : Calories 109.6 calories, Carbohydrate 3 g, Cholesterol 22.3 mg, Fat 8.9 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 3.5 g, Sodium 397.8 mg, Sugar 2.4 g
HOT SPINACH LEEK AND CHEESE DIP
An original and its really good! Creamy and delicious! A huge hit at our fall Harvest Fest this year!
Provided by WonderMima
Categories Spreads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Saute the leek in oil.
- shred monterey jack and mix all ingredients together and put in bread bowl.
- heat oven to 350 and bake loosley covered in foil for 20 min remove foil and bake for 5 more min to crisp outside of bread.
- slice the middle piece leftover from the bread and use to dip, or use french bread or crackers.
- you can use a small casserole dish if you don't want to use the bread bowl.
Nutrition Facts : Calories 562.3, Fat 29.1, SaturatedFat 16.8, Cholesterol 75.3, Sodium 862.3, Carbohydrate 54.4, Fiber 3.3, Sugar 1, Protein 20.8
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