Kellys Creamy Cheddar Pea Salad Food

CREAMY PEA SALAD

Creamy Pea Salad image

Make and share this Creamy Pea Salad recipe from Food.com.

Provided by Teresa Johnson

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 ounce) package frozen sweet peas, thawed
1/4 cup chopped onion
1/4 cup chopped celery
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup sour cream
9 slices bacon, cooked and crumbled
1/2 cup cashews, coarsely chopped
lettuce leaf

Steps:

Combine first 7 ingredients, stirring gently.
Stir in bacon and cashews.
Serve on lettuce leaves.

Nutrition Facts : Calories 296, Fat 22, SaturatedFat 7.6, Cholesterol 27.2, Sodium 509.9, Carbohydrate 17.4, Fiber 4, Sugar 6, Protein 9.2

PEA SALAD

Pea Salad image

This is my sisters recipe for Pea Salad, she likes to make it for Thanksgiving and Christmas. Just another note: personally I use mayo instead of the Miracle Whip, but that is our preference. I make this salad at least once a month for the two of us and I use one can of peas, and a small amount of dried onions (raw onions bother my stomach), and just use two eggs. I was also thinking that those new cheddar crumbles would work great in this recipe. Hope you enjoy.

Provided by True Texas

Categories Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 (15 ounce) cans English peas
1 small onion, chopped
4 hard-boiled eggs, chopped
1 cup cheddar cheese, grated
dill pickle, chopped
Miracle Whip, enough to make it creamy
salt and pepper, to taste

Steps:

Boil eggs and dice in small pieces.
Chop onions and cheese.
Drain peas and add to onion and cheese.
Mix in Miracle Whip, as much as it takes to make creamy. Add salt and pepper.
Place all in a 2 quart bowl.

Nutrition Facts : Calories 185.5, Fat 7.8, SaturatedFat 3.9, Cholesterol 120.8, Sodium 124.3, Carbohydrate 16.7, Fiber 5.5, Sugar 6.8, Protein 12.5

CREAMY PEA SALAD

Creamy Pea Salad image

Make and share this Creamy Pea Salad recipe from Food.com.

Provided by Theresa Thunderbird

Categories Cheese

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 (16 ounce) packages frozen peas, thawed
1/2 cup diced cheddar cheese
1/2 cup diced mozzarella cheese
1 medium onion, chopped
1 cup mayonnaise or 1 cup salad dressing
salt and pepper
4 slices bacon, cooked and crumbled

Steps:

In a bowl combinethe peas,cheeses,onion,mayonnaise,salt and pepper,mix well.
Refrigerate until served.

Nutrition Facts : Calories 412, Fat 25.7, SaturatedFat 7.5, Cholesterol 37.7, Sodium 691.2, Carbohydrate 32.4, Fiber 6.6, Sugar 11.6, Protein 14.6

PEA SALAD

Pea Salad image

Make and share this Pea Salad recipe from Food.com.

Provided by GinnyP

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 package frozen tiny peas
1 tablespoon chopped scallion
1 tablespoon mayonnaise
1 tablespoon sour cream
1 tablespoon crumbled bacon
salt and pepper

Steps:

Thaw peas well.
Mix all ingredients and chill.

Nutrition Facts : Calories 71.2, Fat 1.9, SaturatedFat 0.7, Cholesterol 3.1, Sodium 98.1, Carbohydrate 9.9, Fiber 3.2, Sugar 3.7, Protein 4.1

PEA SALAD

Pea Salad image

Found in a farm magazine recipe by Eleanor Tupy. I'm going to use 2 cups of frozen peas when I make this.

Provided by Charlotte J

Categories Cheese

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (15 ounce) can peas, drained
1 cup American cheese, cubed
1/4 cup dill pickle, chopped
1/3 cup almonds, slivered
1/3 cup mayonnaise
2 tablespoons milk or 2 tablespoons cream
1/4 teaspoon salad mustard

Steps:

Mix everything together and refrigerate over night to blend flavors.

Nutrition Facts : Calories 239.9, Fat 13, SaturatedFat 1.6, Cholesterol 6.2, Sodium 263.2, Carbohydrate 24.3, Fiber 7.2, Sugar 8.2, Protein 8.6

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