FLAVORED COFFEE
This is how the factories make the flavored coffees you can buy on the grocery shelves. Use real extracts, not artificial ones, for best taste results. Each serving is 6-ounce cups. I found this recipe on Obesity Help. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Beverages
Time 2m
Yield 270 serving(s)
Number Of Ingredients 2
Steps:
- Simply combine one small bottle of your favorite flavor extract to a large can of ground coffee. If you don't want an entire can of one flavor, use a 1/3 of a bottle to 1/3 of a can, 1/4 bottle to small can, etc. Start with this ratio, then adjust to taste.
- To combine, put the coffee in a large bowl. Drizzle the extract over the coffee, and start stirring, turning, combining well. This only takes 2 or 3 minutes. Return the coffee to the container and store in the way you normally do. No need to refrigerate.
Nutrition Facts : Calories 0.6
CREME DE MENTHE BARS
his is a very easy recipe. My son won a purple ribbon (which is higher than a blue ribbon) at the county fair when he was 10 years old. This was also his first paid 'catering' job for a graduation party when he was 12 (he's married now, so that gives you a clue as to how long I've had this recipe). Great brownies with a mint flavored filling.
Provided by Deirdre Dee
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
- Beat the white sugar with 1 cup of the butter or margarine until light and fluffy. Beat in the eggs. Then stir in the flour, salt, chocolate syrup and vanilla. Mix until combined.
- Pour batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 minutes. Let cool then frost with Creme de Menthe Frosting. Refrigerate until set. Then spread Melted Chocolate topping over top. Let sit until set and cut into bars.
- To Make Creme De Menthe Frosting: Combine the confectioners' sugar, 1/2 cup butter or margarine and creme de menthe. Mix until smooth.
- To Make Melted Chocolate Topping: Melt the chocolate chips and 6 tablespoons butter together. Stir until smooth and spread evenly over the top of the cooled filling.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 40.2 g, Cholesterol 69.1 mg, Fat 17.6 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 10.7 g, Sodium 176.9 mg, Sugar 31.4 g
CHOCOLATE CREME DE MENTHE FLAVORED COFFEE
Make and share this Chocolate Creme De Menthe Flavored Coffee recipe from Food.com.
Provided by Bev I Am
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add syrup to a freshly brewed cup of coffee.
- Mix well.
Nutrition Facts : Calories 128.1, Fat 1.8, SaturatedFat 0.8, Cholesterol 0.4, Sodium 69.5, Carbohydrate 18.7, Fiber 0.5, Sugar 13.2, Protein 0.9
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