Kellys Broccoli Salad Food

THE BEST BROCCOLI SALAD WITH BACON

Steps:

• In a large bowl, stir together the broccoli florets, sliced scallions, diced red onion, shredded mozzarella cheese and grapes.
• In a medium bowl, whisk together the mayonnaise, sugar, white vinegar and milk. Taste and season the dressing with salt and pepper.
• Add the dressing to the bowl with the broccoli, tossing to combine, then stir in the sliced almonds and crumbled bacon. Serve immediately or store, covered, in the fridge until ready to serve.

BROCCOLI SALAD

Steps:

• Cut the broccoli into florets. Blanch in boiling salted water until barely tender, about 20 seconds. Shock them in a bowl of ice. Drain and reserve.
• Combine all other ingredients, mixing well. Fold in the broccoli. Season to taste with salt and pepper.

BROCCOLI SALAD

Steps:

• Wash, drain and cut your broccoli into florets.**
• Add to a large bowl with diced onions, cabbage, carrots and half of the seeds and nuts.
• Whisk together dressing ingredients. Taste and adjust as needed.
• Pour half of the dressing over salad and toss well to coat. Chill for at least 40 minutes.
• Add remaining sunflower seeds and chopped nuts then drizzle on remaining dressing then toss again before serving.

BACON AND BROCCOLI SALAD

Steps:

• Add the bacon to a large skillet and cook over medium-low heat, flipping it as needed, until all the fat has rendered, about 8 minutes. Transfer the bacon to a paper towel-lined plate. Let cool, then crumble.
• Meanwhile, stir together the broccoli, scallions, onions and grapes in a large bowl.
• Whisk together the mayonnaise, sugar, milk and vinegar in a medium bowl. Taste and season the dressing with salt and pepper.
• Add the dressing to the salad, toss to combine and then stir in the mozzarella, almonds and crumbled bacon. Serve immediately or cover and refrigerate until ready to serve, ideally, up to 1 day in advance.

KELLY'S BROCCOLI SALAD

Steps:

• Chop broccoli florets into small bite-size pieces and place into a large bowl.
• Add chopped onion to bowl.
• Fry bacon to a crisp state, drain, cool and crumble into bowl on top of vegetable mix.
• DO NOT MIX IN!
• Cover and refrigerate until ready to serve.
• In another bowl, combine miracle whip, salt, vinegar, and sugar.
• Mix well, cover, and refrigerate also.
• When ready to serve, mix dressing thoroughly throughout broccoli mix and serve.
• Enjoy!

KELLY'S CHEESE BROCCOLI RICE CASSEROLE

Steps:

• In large bowl, combine soups and Velveeta. Microwave til melted and creamy. About 5 minutes, stirring occasionally.
• Stir in broccoli and rice.
• Pour into greased 13x9-inch pan or glass baking dish.
• Stir cracker crumbs into melted butter and sprinkle evenly over top.
• Cover and bake at 350ºF for 30 minutes.
• Uncover and bake 10-15 minutes longer. Or til casserole is bubbly and crumbs are golden.

THE BEST AMISH BROCCOLI SALAD RECIPE EVER

Steps:

• To make the dressing for they salad, mix sugar, vinegar, mayonnaise, salt and pepper in a small bowl. Set aside.
• In a mixing bowl, add in the broccoli. Add in the onions, raisins, sunflower seeds and the bacon.
• Pour the dressing over the salad and mix.
• While the salad is ready immediately, it always tastes better when it is made ahead and sit in the refrigerator for 4 hours or overnight.