Kellys 3 Meat 2 Cheese Loaded Subs Food

KELLY'S 3-MEAT 2-CHEESE LOADED SUBS!

Kelly's 3-Meat 2-Cheese Loaded Subs! image

Roast beef, turkey, hard salami, co-jack and swiss on soft hoagie rolls topped with all the extras! I LOVE making subs at home! And WAY less expensive than carry-out!!!

Provided by Wildflour

Categories Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

1 hoagie roll, halved lengthwise
3 slices hard salami, can sub capicola (thin slices) or 3 slices pepperoni, if desired
3 slices deli roast beef (thin slices)
3 slices deli turkey (thin slices)
1 slice deli colby-monterey jack cheese, halved (round slice)
1 -2 slice swiss cheese, halved corner to corner, can sub mozzarella or 1 -2 slice provolone cheese, if desired
1/2 cup packed shredded lettuce
1 teaspoon Italian salad dressing
3 -4 slices tomatoes (very thin slices)
salt and pepper
1/4 cup sliced black olives
1 slice onion, very thin slice, rings separated (optional)
pepperoncini pepper, sliced as many as you like
Miracle Whip or mayonnaise

Steps:

Split open hoagie roll, separate top and bottom if desired.
Spread insides of top and bottom of roll with mayo.
Top bottom roll with rest of ingredients layering in order.
Place on top roll.
Cut in half if prefered.
Great cold, warmed or panini-style! Enjoy!
Makes enough for 2 people.

Nutrition Facts : Calories 336.9, Fat 18.1, SaturatedFat 7.5, Cholesterol 68.1, Sodium 1348.8, Carbohydrate 22.5, Fiber 1.8, Sugar 3.5, Protein 21

LOADED DELI SUB SANDWICH

Loaded Deli Sub Sandwich image

When I can't decide between a turkey or roast beef sandwich, I go for both, then pile on fresh, crunchy veggies and two kinds of cheese. Those those that like a little bit of everything, this sub more than satisfies. -Jamie Fanning, Creighton, Nebraska

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

4 hoagie buns, split
1/2 cup mayonnaise
TOPPINGS:
3 cups fresh baby spinach
1/2 cup thinly sliced red onion
1/2 cup chopped green or red pepper
1/4 cup sliced ripe olives
1/4 cup dill pickle slices
1/3 pound sliced deli roast beef
1/3 pound sliced deli turkey
8 thin slices cheddar cheese
8 thin slices provolone cheese
Optional seasonings: dried oregano, grated Parmesan cheese and pepper

Steps:

Spread buns with mayonnaise. Layer with toppings. Sprinkle with seasonings as desired; close sandwiches.

Nutrition Facts : Calories 709 calories, Fat 44g fat (14g saturated fat), Cholesterol 86mg cholesterol, Sodium 1661mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 3g fiber), Protein 38g protein.

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