BAKED GRAPEFRUIT
If you've never enjoyed Baked Grapefruit, you're in for a real treat. Follow this simple method and enjoy grapefruit more than you ever thought you could.
Provided by Krissy Allori
Categories Breakfast
Time 10m
Number Of Ingredients 2
Steps:
- Set broiler to high. Slice grapefruit in half and use a paring knife to separate the pieces for easy scooping. Spread 1 tablespoon of brown sugar onto each side. Place fruit in a baking dish that will collect any excess juices that spill over.
- Broil until sugar melts, about 5 minutes. Serve warm.
Nutrition Facts : Calories 97 kcal, Carbohydrate 24 g, Sodium 3 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
GRAPEFRUIT CRUMB CAKE
Tiny bursts of juicy, tart grapefruit mitigate the richness of this moist crumb cake, topped with almond and brown sugar. You can substitute oranges, tangerines or other tangy fruit for the grapefruit; you're looking for 1 1/2 cup fruit total. Just avoid anything too sweet (like blueberries, peaches and bing cherries). You need the acidity to balance out the sugary crumb topping. (If substituting other fruit, skip the sprinkling of salt.) If you don't have a springform pan, use a regular 10-inch cake pan that's at least 1 1/2-inches deep, then serve cake directly out of the pan instead of unmolding.
Provided by Melissa Clark
Categories breakfast, brunch, cakes, dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Heat oven to 350 degrees and butter a 10-inch springform pan.
- Make the crumb topping: In a medium bowl, whisk together flour, sugar, cinnamon, cardamom and salt. Stir in almonds and melted butter until 1/2-inch crumbs form. Store covered in the refrigerator. (You can make the crumb topping up to 5 days in advance.)
- Prepare grapefruit: Line a baking sheet or plate with a double layer of paper towels. Finely grate 1 tablespoon of zest from the grapefruit; set aside.
- Cut top and bottom off grapefruit with a sharp knife, then slice away peel so no white pith remains. Cut out the grapefruit segments by running your knife on the inside edges of each segment, leaving behind the white membranes. Place sections onto the paper-towel-lined pan or plate to dry out slightly. You should have about 1 1/2 cups grapefruit sections. Pull any large sections apart with your hands so they are all in 1-inch or smaller pieces.
- Make the cake: In a medium bowl, whisk sour cream, eggs, vanilla and reserved grapefruit zest. In the bowl of an electric mixer fitted with the paddle attachment, mix together the flour, sugar, baking soda, baking powder and salt. Beat in the softened butter for 10 seconds, then beat in the sour cream mixture until smooth.
- Pour the batter into the prepared springform pan. Spread grapefruit evenly across the top of the cake. Sprinkle the grapefruit very lightly with sea salt, then top with the crumb mixture.
- Bake until springy when touched, and a toothpick inserted in the center comes out with just a few crumbs, 50 to 65 minutes. Transfer to a wire rack and cool completely before releasing the sides of the pan and serving (at least 2 hours).
Nutrition Facts : @context http, Calories 628, UnsaturatedFat 12 grams, Carbohydrate 78 grams, Fat 32 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 17 grams, Sodium 268 milligrams, Sugar 42 grams, TransFat 1 gram
BAKED GRAPEFRUIT
Make and share this Baked Grapefruit recipe from Food.com.
Provided by PinkCherryBlossom
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Halve grapefruits and remove pith with a knife.
- Loosen the sections.
- Pour some honey into the centre of each grapefruit. Alternately drizzle the top with honey or maple syrup (thanks Ladypit!).
- Sprinkle with cinnamon.
- Bake at 190C/375F for 15 minutes.
BAKED GRAPEFRUIT
Steps:
- Heat oven to 450 degrees F. Remove the ends of the grapefruits to stabilize on the cutting board. Using a sharp knife, remove the skin and bitter pith from the flesh. Over a small bowl, hold grapefruit in 1 hand and carefully remove the segments by sliding the knife between the flesh and the membrane. Toss grapefruit pieces with brown sugar and vanilla and divide among 6 ramekins. In a large bowl, beat egg whites until light and fluffy. Add sugar and beat until meringue is glossy and holds stiff peaks. Top each ramekin with 1/4 cup of ice cream. Cover with meringue and bake until golden brown, about 7 minutes.
KELLYMAC'S BUFFALO CHICKEN BURRITOS
I made up this very easy recipe because I love buffalo chicken dip, but unfortunately cannot justify dip as a meal (most of the time anyways). These burritos have that spicy buffalo wing taste with a creamy sauce that mellows them out. I hope you enjoy!
Provided by KellyMac6
Categories Lunch/Snacks
Time 17m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cut chicken breast into large strips.
- Place in pan over medium heat with hot sauce.
- Stir chicken adding more hot sauce if necessary until chicken is cooked through.
- Add cream cheese and salad dressing.
- Stir until melted.
- Add more hot sauce until spiciness is to your taste preference.
- Wrap in tortillas.
- Enjoy!
KELLYMAC'S BRIE AND PROSCIUTTO PANINI
This is my favorite and most easily made panini. I don't have a panini press so I just use my George Foreman grill. This is a just the basic recipe and is delicious as is, but if you want to give it some more pizzaz add some apple or pear slices.
Provided by KellyMac6
Categories < 15 Mins
Time 7m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Spray grill or panini press with non-stick cooking spray. (I prefer olive oil cooking spray because I think it tastes a lot better).
- Spread mayonaise and mustard on bread to your preference.
- Put prosciutto on bottom piece of bread, top with cheese and second piece of bread. (Putting the cheese on top allows it to melt into the rest of the sandwich rather than just out and onto the grill.).
- Grill until golden brown.
Nutrition Facts : Calories 133, Fat 1.6, SaturatedFat 0.4, Sodium 255.5, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 3.8
More about "kellymacs baked grapefruit food"
BAKED GRAPEFRUIT WITH MAPLE SYRUP AND CINNAMON
From notenoughcinnamon.com
5/5 (5)Total Time 21 minsCategory Breakfast, Dessert, SnackCalories 72 per serving
- Halve grapefruits and remove visible seeds. Cut the flesh into segments with a small pairing knife. Arrange on baking sheet.
BAKED GRAPEFRUIT - SAVOR THE BEST
From savorthebest.com
Reviews 2Estimated Reading Time 6 mins
- Slice a small section off the bottom of each grapefruit halve so it will sit without rocking. Place them on a baking sheet.
- Sprinkle cinnamon and salt over all 4 halves of grapefruit then top each one with a tablespoon of sugar.
GRAPEFRUIT CURD IN GRAPEFRUIT CAKE - JOY THE BAKER
From joythebaker.com
GRAPEFRUIT GREEK YOGURT CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
GRAPEFRUIT-BUTTERMILK LOAF CAKE RECIPE | BAKED GOODS
From hannaford.com
KITCHEN TABLE BAKERS OVEN BAKED PARMCRISPS ROSEMARY 85G - GTA …
From gtanutrition.ca
KELLYMAC’S BAKED GRAPEFRUIT – RECIPEFUEL | RECIPES, MEAL PLANS, …
From recipefuel.com
KELLYMAC'S BAKED GRAPEFRUIT RECIPE - FOOD.COM - PINTEREST
From pinterest.com
BAKED GRAPEFRUIT RECIPE - EATING RICHLY
From eatingrichly.com
GUMDROP FRUITCAKE, AN OLD CANADIAN RECIPE | KITCHEN FRAU
From kitchenfrau.com
SUPER MOIST GRAPEFRUIT CAKE – THE COMFORT OF COOKING
From thecomfortofcooking.com
KELLYMAC'S BAKED GRAPEFRUIT RECIPE - FOOD.COM - PINTEREST
From pinterest.com
10 GRAPEFRUIT DESSERTS FOR THE SWEETEST CITRUS SEASON EVER
From allrecipes.com
JUST CRUMBS – KELLY'S CROUTONS
From kellyscroutons.com
KELLYMAC'S BAKED GRAPEFRUIT RECIPE - FOOD.COM - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love