NO-COOK KEBAB SHOP CHILLI SAUCE
Make a quick and easy chilli sauce to accompany our doner kebab recipe for a takeaway classic at home. It's packed with chillies, tomatoes, onion and garlic
Provided by Barney Desmazery
Categories Condiment
Time 10m
Yield Makes 500ml
Number Of Ingredients 7
Steps:
- Simply tip all the ingredients in a mini-chopper or food processor with a pinch of salt and blitz to make a sauce. Will keep in the fridge for up to 2 days or freeze for up to 3 months.
Nutrition Facts : Calories 31 calories, Fat 0.1 grams fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.12 milligram of sodium
KEBAB SHOP CHILLI SAUCE
Here's how to make Kebab shop red chilli sauce, the perfect hot dip! This homemade sauce is so easy to make and tastes so good.
Provided by Michelle
Categories Condiment
Time 5m
Number Of Ingredients 11
Steps:
- Place all the ingredients into a blender or food processor. You can chop the onions into quarters, half the chillies and garlic beforehand for it to blend easily.
- Blitz until you have reached your desired thickness.I used my Ninja blender and blitz the ingredients for 12 seconds.
- Optional: If you would like to thicken the sauce slightly. Heat a pan over a medium heat and add the sauce to it, leave to simmer for 5 to 10 minutes or until thickened stirring occasionally.
Nutrition Facts : Calories 56 kcal, Carbohydrate 6 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 73 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 4 g, ServingSize 1 serving
KEBAB SHOP CHILLI SAUCE
Try out our delicious Spicy Kebab Shop Chilli Sauce. Full of flavour and packs a good punch. You can adjust the amount of chilli in it to suit your taste. Quick and easy to make and tastes great with grilled meat, chicken or fish.
Provided by Luke and Kay - Flawless Food
Number Of Ingredients 11
Steps:
- Cut the chillies in half and remove seeds (optional) Place red onion, shallots and chillies in a mini food processor and blitz to make a lump-free paste.
- Fry the chilli paste with Sundried Tomato Puree (or Tomato Puree) and chopped tomatoes in a large pan until heated through.
- Add garlic, sugar, and a squeeze of lemon (don't add too much lemon, you can always add more later if needed). Bring to the boil, then simmer for 15 minutes.
- Turn off the heat, add in Olive oil, parsley, salt & pepper to taste. If you want to add more lemon now you can.Serve up warm or cold!
Nutrition Facts : Calories 70 kcal, Carbohydrate 6 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
"KEBAB SHOP" CHILLI SAUCE
Follow our recipe and learn how to make a delicious DIY kebab shop chilli sauce. Easy and quick, it's ready in only 5 minutes, and has less than 80 kcal.
Provided by Foodaciously
Categories Sauces & Creams
Time 5m
Number Of Ingredients 8
Steps:
- Thinly chop the garlic, shallot, and chillies. Then, stir the sugar with vinegar in a cup until dissolved.
- Next, sizzle the chillies with oil, half of the garlic and shallots in a pot.
- Add the spiced oil, tomato sauce, vinegar mixture, cayenne pepper, and the remaining garlic and onion to a blender. Blitz all into a smooth sauce and serve.
Nutrition Facts : Calories 67 calories, Carbohydrate 5 calories, Fat 5 grams, Fiber 1 grams, Protein 1 grams, SaturatedFat 1 grams, Sugar 4 grams, UnsaturatedFat 4 grams
KEBAB SHOP YOGURT GARLIC SAUCE
Blend yogurt, garlic and lemon juice to make this delicious sauce. It's the perfect accompaniment to our doner kebab recipe for a takeaway classic at home
Provided by Barney Desmazery
Categories Condiment
Time 5m
Yield Makes 170ml
Number Of Ingredients 4
Steps:
- Simply mix all the ingredients together and season with salt and pepper - add a splash of water if you want to make it a drizzly consistency. The mint is optional but goes nicely with lamb. The sauce can be made the day before.
Nutrition Facts : Calories 11 calories, Fat 0.4 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
TURKISH KEBABS WITH TOMATO CHILLI SAUCE
These spicy chicken kebabs can be marinated the day before for extra flavour. Wrap in a warm flatbread and top with pickled chilli and cooling yogurt
Provided by Jennifer Joyce
Categories Dinner, Main course, Supper
Time 35m
Number Of Ingredients 16
Steps:
- Crush 1 garlic clove and mix with 3 tbsp yogurt, the lemon juice, 1 tsp tomato purée, half the spices, and some seasoning in a medium bowl. Add the chicken, toss, cover and chill in the fridge for at least 1 hr or overnight.
- Make the chilli sauce. Put 100g of the tomatoes, the whole red chilli, the remaining spices, garlic clove and tomato purée, plus 1 tbsp olive oil, half the red onion and the pomegranate molasses in a food processor. Add some seasoning and pulse until puréed, then set aside.
- Heat oven to 200C/180C fan/gas 6, and heat a griddle pan. Thread the chicken onto metal skewers or wooden ones that have been soaked, then wipe off the excess marinade. Skewer the remaining tomatoes on a separate skewer. Lightly oil the griddle with the remaining olive oil and brown the chicken on both sides, then transfer to a baking tray and bake in the oven for 10 mins, or until cooked through. Meanwhile, griddle the tomatoes for 1-2 mins, turning halfway through so they have griddle marks on both sides.
- Serve the chicken and tomatoes on flatbreads with the remaining red onion, pickled chillis, the remaining Greek yogurt, parsley and coriander with the chilli sauce spooned over.
Nutrition Facts : Calories 276 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 34 grams protein, Sodium 0.4 milligram of sodium
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SIMPLE KEBAB SHOP CHILLI SAUCE RECIPE
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- Peel and roughly chop the onion, roughly chop the chilli and add them to a food processer along with the peeled garlic cloves and blitz very fine.
- Heat the oil in a small saucepan and add the whizzed up paste.Sweat over a medium heat for about 20 minutes, stirring occasionally.
- Once the chilli, onion and garlic mixture has cooked through and softened up, put the tinned tomatoes into a blender and blitz.
- Pour the blitzed tomatoes in to the pan with the tomato purée and the salt. Bring to a gentle simmer and cook for another 5-10 minutes, or until you reach your desired consistency.
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