Katz Deli Cooking Instructions Food

KATZ'S HOUSTON ST. REUBEN

Katz's Houston St. Reuben image

Provided by Food Network

Time 20m

Yield 1 sandwich

Number Of Ingredients 8

Ingredients

2 to 3 ounces drained sauerkraut
1/4 teaspoon caraway seeds
6 ounces hot corned beef
Butter
1 loaf Italian bread, cut lengthwise
4 slices imported Swiss cheese
Russian dressing
1 sour pickle, cut into wedges, for garnish

Steps:

Preheat oven to 350 degrees F.
Place the sauerkraut and the caraway seeds in a small saucepan over medium-high heat and cook until heated through. Slice hot corned beef. Butter and grill, on both sides, 2 slices bread. Place meat in mound and cover with sauerkraut and cheese. Place into preheated oven and cook until cheese is melted. Spread Russian dressing on bread and cover to make a sandwich. Cut in half and serve garnished with pickle wedges.

KATZ'S DELI BORSCHT

Katz's Deli Borscht image

Make and share this Katz's Deli Borscht recipe from Food.com.

Provided by DeSouter

Categories Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 quart water
4 fresh beets, grated
1 cup chopped yellow onion
salt, to taste
2 teaspoons sugar
1 tablespoon fresh lemon juice
sour cream, for serving

Steps:

Combine the water, beets, onion, and salt in a large stockpot and bring them to a boil. Cook for 1/2 hour on low heat. Stir in the sugar and lemon juice. Cook 10 minutes more. Refrigerate the mixture to chill, about 30 minutes. Serve the borscht topped with a dollop of sour cream.

Nutrition Facts : Calories 47.9, Fat 0.1, Sodium 44.5, Carbohydrate 11.4, Fiber 1.6, Sugar 7.9, Protein 1.2

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