Kats Quiche Basic Food

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BASIC QUICHE



Basic Quiche image

Make and share this Basic Quiche recipe from Food.com.

Provided by Mama Tia

Categories     Savory Pies

Time 1h

Yield 1 quiche, 2-4 serving(s)

Number Of Ingredients 4

5 large eggs
3/4 cup milk
1 frozen 9-inch deep dish pie shell
2 cups seafood or 2 cups poultry

Steps:

  • Preheat oven to 350 degrees Farenheit.
  • Beat eggs in a large mixing bowl.
  • Add filling and milk and mix well.
  • Pour mixture into frozen pie crust.
  • Place quiche on cookie sheet and bake on the middle oven rack for 45-50 minutes, or until top is browned and a knife inserted in center comes out clean.
  • Serve with a crisp green salad or maybe some fresh fruit on the side.

1-2-3 BASIC QUICHE



1-2-3 Basic Quiche image

This is a great basic recipe for quiche, you can add many different ingrediants to make it your own. This is also very very easy to make.

Provided by Cupcake-Princess

Categories     Breakfast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup finely chopped yellow onion
olive oil
3 eggs, lightly beaten
3/4 cup milk
1/2 teaspoon Dijon mustard
salt, to taste
ground black pepper, to taste
1 cup shredded swiss cheese or 1 cup sharp cheddar cheese
9 inches unbaked pie shells

Steps:

  • Preheat oven to 375 degrees. In a small skillet saute onion in a little oil until tender, set aside to cool.
  • In a medium mixing bowl stir together eggs, milk, mustard, salt, pepper, cheese, and onions. Pour mixture into pie shell and bake until knife inserted into the center comes out clean, 40 to 50 minutes.

Nutrition Facts : Calories 211.6, Fat 13.9, SaturatedFat 5.4, Cholesterol 94.9, Sodium 184.1, Carbohydrate 13.2, Fiber 1, Sugar 0.8, Protein 8.2

BRENABONN'S ANYTHING GOES BASIC QUICHE (L-C-F)



Brenabonn's Anything Goes Basic Quiche (L-C-F) image

The following are the comments of Tammy Marie on her posting of this recipe to lowcarbfriends.com "I saw this basic recipe from a post that Brenabonn posted and realized later that it wasn't in the Recipe Room. This is THE BEST quiche recipe that I've ever had. Add whatever else you want to the basic recipe -- build your own!!" (http://tinyurl.com/73aosae)

Provided by Nana Lee

Categories     Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 tablespoon butter
4 eggs
1 1/2 cups cream
2 cups cheese
salt & pepper

Steps:

  • Grease the bottom of 8 x 8 baking dish with butter.
  • Sprinkle cheese on bottom of pan.
  • Mix together eggs and cream and whatever else you want to dump inches.
  • Pour over cheese.
  • Bake uncovered at 400 for 15 minutes.
  • Lower temp to 350 and bake another 30 minutes.
  • Let cool for 10 minutes before slicing.
  • ALTERNATE DIRECTIONS:.
  • Mix all the ingredients together and pour into lightly buttered pan.
  • Bake as above.

Nutrition Facts : Calories 533, Fat 47.7, SaturatedFat 28.5, Cholesterol 325.5, Sodium 659.9, Carbohydrate 7.7, Sugar 0.3, Protein 19.4

BASIC QUICHE BY SHELLY



Basic Quiche by Shelly image

My mother Shelly Rice created the ultimate Basic Quiche recipe . . . almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes.

Provided by DOCTOR KITTEN

Categories     Breakfast and Brunch     Eggs     Quiche

Time 50m

Yield 6

Number Of Ingredients 8

4 eggs
2 cups half-and-half cream
⅛ teaspoon salt
¼ teaspoon white pepper
⅛ teaspoon ground nutmeg
4 ounces Jarlsberg cheese, shredded
2 ounces mozzarella cheese, shredded
1 (9 inch) unbaked pie shell

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, whisk together eggs and half-and-half. Season with salt, white pepper and nutmeg. Place shredded Jarlsberg and mozzarella in the pie shell. Pour egg mixture over cheese.
  • Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 25 minutes, or until crust is golden and filling is set. Allow to set 5 to 10 minutes before serving.

Nutrition Facts : Calories 400.6 calories, Carbohydrate 18.8 g, Cholesterol 177.3 mg, Fat 29.3 g, Fiber 1.1 g, Protein 15.8 g, SaturatedFat 13.6 g, Sodium 378.8 mg, Sugar 0.8 g

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KATS QUICHE BASIC RECIPES
Make and share this Basic Quiche recipe from Food.com. Provided by Mama Tia. Categories Savory Pies. Time 1h. Yield 1 quiche, 2-4 serving(s) Number Of Ingredients 4
From tfrecipes.com


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