BREAKFAST SAUSAGE
Make a batch of Alton Brown's homemade Breakfast Sausage for Food Network.
Provided by Alton Brown
Categories main-dish
Time 1h45m
Yield 2 pounds or 16 (2-inch) patties
Number Of Ingredients 11
Steps:
- Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.
BREAKFAST SAUSAGE
Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.
Provided by Lee Fogle
Categories Meat and Poultry Recipes Pork Sausage
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
- Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
- Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).
Nutrition Facts : Calories 409 calories, Carbohydrate 2.7 g, Cholesterol 109 mg, Fat 32.2 g, Fiber 0.3 g, Protein 25.6 g, SaturatedFat 11.9 g, Sodium 861.2 mg, Sugar 2.2 g
KAT'S BREAKFAST SAUSAGE
Make and share this Kat's Breakfast Sausage recipe from Food.com.
Provided by Azja Freeman
Categories Breakfast
Time 20m
Yield 10 10 Patties, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine ingredients in a bowl, mix well.
- Form patties 1/4 of an inch thick
- Add Extra Virgin Olive Oil to your pan.
- Cook for 4-5 minutes on each side.
Nutrition Facts : Calories 89.7, Fat 4.4, SaturatedFat 1.2, Cholesterol 39.1, Sodium 35.5, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 11.4
COPYCAT JIMMY DEAN BREAKFAST SAUSAGE
This breakfast sausage, with multiple variations, will be your new favorite breakfast sausage that tastes better than the store-bought kind!
Provided by Jonathan Melendez
Categories Breakfast
Time 3h8m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- To make the sausage base, in a large bowl, mix together all of the ingredients until well-combined and as smooth as possible. Cover with plastic wrap and chill for at least 3 hours in the fridge, or overnight.
- Portion out the sausage into rounds and pat out into thick patties. Set a large cast iron skillet over medium-high heat. Cook the sausage in batches, until browned on both sides, about 4 minutes per side.
- To make sage sausage, add in the chopped sage to the sausage base from above and cook as directed.
- To make hot sausage, add in the cayenne pepper, chili pepper, and red pepper flakes to the sausage base from above and cook as directed.
- To make maple sausage, add in the maple syrup and maple extract (if using) to the sausage base from above and cook as directed.
Nutrition Facts : Calories 392.5, Fat 24.4, SaturatedFat 9, Cholesterol 81.8, Sodium 945.4, Carbohydrate 23.5, Fiber 0.9, Sugar 17.9, Protein 19.7
KAT'S BREAKFAST SCRAMBLE
Ready, Set, Cook! Special Edition Contest Entry. I have been making the breakfast for my family for over 30 years. This is a wonderful full of flavor breakfast scramble. Made with Bacon, Sausage, Simply Diced Potatoes with Onions, Red and Green Bell Peppers, Green and Red Onions and spices.
Provided by kathybeith
Categories Breakfast
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet on medium heat cook the Bacon, when the bacon is halfway done add the sausage, Minced Garlic, Green and Red Bell Peppers, Red Onion. In another skillet prepare the Simply Diced Potatoes with Onions as per package. When potatoes are almost done add the two skillets together and mix well. Add Cayenne Pepper, Chile Pepper, salt and pepper mix well. Add the Eggs and staring until eggs and potatoes are done. Add cheese just before you remove from heat.
Nutrition Facts : Calories 391.4, Fat 33.3, SaturatedFat 12.9, Cholesterol 240.9, Sodium 670, Carbohydrate 4.1, Fiber 0.8, Sugar 1.5, Protein 18.1
KAT'S SAUSAGE TURNOVERS
Not to be eaten all the time, but man are they good. Good for a special breakfast or luncheon. Serve with fresh fruit, juice or a mimosa for something really special.
Provided by Kathi Harrison Smith
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Crumble the sausage into a large skillet over medium-high heat. Cook and stir until browned. Drain grease, and mix in the cream cheese, cayenne pepper, parsley and mushrooms. Remove from the heat, and allow to cool. Chill in the refrigerator for about 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C).
- Unroll the crescent roll dough, and separate at the perforations. Stretch each one out as large as you can without breaking, and place a large spoonful of the sausage mixture at the large end. Wrap up like a diaper: fold in the sides, and roll towards the point. Press any openings together to seal. Place on a baking sheet.
- Bake for 16 to 20 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 474.9 calories, Carbohydrate 15.5 g, Cholesterol 69.4 mg, Fat 40.2 g, Fiber 0.2 g, Protein 11.6 g, SaturatedFat 16.3 g, Sodium 737.5 mg, Sugar 2.7 g
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