Katos Lime Cooler Blush Food

KATO'S LIME COOLER BLUSH

Steps:

• 1. Combine limeade concentrate and seltzer or pop into pitcher and blend well, place in fridge until needed.
• 2. Rim the top of the glasses with key lime juice and dip the glasses in sugar, until evenly coated.
• 3. Add 2 crushed maraschino cherries to the bottom of each glass than add four ice cubes and pour vodka in if using, then add the 1/2 ounce of cherry juice, topping with the lime juice mixture and garnishing with a lime wedge or slice.

LIME COOLERS

Steps:

• Make Classic Sugar Cookies with lime zest instead of orange. Whisk 1 1/2 cups confectioners' sugar, 2 tablespoons green decorating sugar and 3 tablespoons lime juice, then spread over finished cookies.

LIME COOLER BARS

Steps:

• In a large bowl, combine 2 cups flour and confectioners' sugar; cut in butter until mixture resembles coarse crumbs. Pat into a greased 13x9-in. baking pan.Bake at 350° for 20 minutes or until lightly browned., In a large bowl, whisk the eggs, sugar, lime juice and zest until frothy. Combine the baking powder and remaining flour; whisk into egg mixture. Pour over hot crust. , Bake for 20-25 minutes or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into squares.

LIME COOLER BLUSH

Steps:

• Combine limeade concentrate and seltzer or pop into pitcher and blend well, place in fridge until needed.
• Rim the top of the glasses with key lime juice and dip the glasses in sugar, until evenly coated.
• Add 2 crushed marashino cherries to the bottom of each glass than add four ice cubes and pour 1/2 ounce of cherry juice over ice, topping with the lime juice mixture and garnishing with a lime wedge or slice.