GRANDMA'S HONEY BUN CAKE
Sooo bad for you, but tastes sooo good. My family loves this cake; it tastes just like a honey bun.
Provided by Drea
Categories Desserts Cakes Poke Cake Recipes
Time 1h25m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly oil a 9x13-inch baking pan.
- Combine cake mix, sour cream, eggs, and oil in a bowl. Beat with an electric mixer for 3 minutes. Pour half of the batter into the prepared baking pan.
- Mix brown sugar and cinnamon together in a small bowl. Sprinkle over batter in the pan. Carefully pour the remainder of the batter over the cinnamon-sugar layer.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.
- Mix confectioners' sugar, milk, and vanilla together in a bowl. Poke holes in the hot cake with a fork and pour sugar mixture over the top of the cake. Let cake cool completely before serving, about 30 minutes.
Nutrition Facts : Calories 416.8 calories, Carbohydrate 62.9 g, Cholesterol 54.4 mg, Fat 17.3 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 4.4 g, Sodium 246.3 mg, Sugar 50.1 g
HONEY BUN CAKE
"I take along recipe cards to hand out when I bring this moist, fluffy cake to school socials," writes Kathy Mayo from Winston-Salem, North Carolina. "It always goes quickly."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a large bowl, combine dry cake mix, egg whites, sour cream and applesauce. Beat on low speed until moistened. Beat on medium for 2 minutes. , Pour half into a greased 13-in. x 9-in. baking pan. Combine brown sugar and cinnamon; sprinkle over batter. Cover with remaining batter; cut through with a knife to swirl. Bake until a toothpick comes out clean, 35-40 minutes. Cool on a wire rack., For glaze, combine confectioners' sugar, milk and vanilla until smooth; drizzle over warm cake.
Nutrition Facts : Calories 185 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 198mg sodium, Carbohydrate 36g carbohydrate, Fiber 1g fiber), Protein 2g protein.
HONEY BUN CAKE
This cake taste so much like a gooey honey bun. Very easy to make. Everyone will think you have gone to so much trouble.
Provided by Jenny White
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300*.
- Mix cake mix, sugar, buttermilk, oil and eggs togehter.
- Pour into a greased and floured 9 X 13 inch dish.
- Mix together brown sugar, cinnamon and nuts.
- Swirl into cake mixture and bake for 1 hour.
- While cake is baking, mix togehter powered sugar, milk and vanilla.
- When cake is cooked and still hot, pour icing over cake.
- This taste best while warm.
Nutrition Facts : Calories 514.6, Fat 23.8, SaturatedFat 3.8, Cholesterol 72.5, Sodium 333, Carbohydrate 72.2, Fiber 1.5, Sugar 55.6, Protein 5.2
HONEY BUN CAKE
Great breakfast as a breakfast or dessert. Try it when you have visitors and you want something with your coffee.
Provided by Melanie G.
Categories Breakfast
Time 50m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Mix well cake mix, eggs, vegetable oil, water, sour cream.
- In a separate bowl combine sugar, cinnamon (and pecans if used).
- Spray 13x9 pan with Pam spray.
- Pour 1/2 of batter into pan.
- Sprinkle sugar mixture on the batter already in pan.
- Pour rest of batter on top of batter and sugar that are in pan.
- Swirl a knife thru the batter.
- Bake at 350 degrees for 30-35 minutes.
- While cake is warm top with a glaze (mixture of powdered sugar, milk and vanilla).
- Serve and enjoy!
Nutrition Facts : Calories 260.7, Fat 13.8, SaturatedFat 3.3, Cholesterol 48.3, Sodium 191.1, Carbohydrate 32.1, Fiber 0.4, Sugar 22.3, Protein 2.8
HONEY BUN CAKE
This recipe is from an old Betty Crocker cookbook that was a wedding gift. It has never failed to please.
Provided by marileamills
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Add cake mix, oil, eggs, and sour cream to a large mixing bowl.
- Beat with an electric mixer on medium speed until well mixed.
- Spread half of the batter into a greased 13x9 inch baking pan.
- In a smaller bowl, add the brown sugar, pecans, and cinnamon; stir to mix.
- Sprinkle mixture evenly over the batter.
- Spread the remaining batter over the pecan mixture.
- Bake at 350 degrees for about 45 minutes or until golden brown.
- In a bowl, stir the powdered sugar, milk, and vanilla until it is thin enough to spread.
- Take a toothpick and prick the surface of the warm cake several times.
- Spread the sugar glaze over the cake.
- Let cool for 1 hour.
Nutrition Facts : Calories 485.8, Fat 24.8, SaturatedFat 5.3, Cholesterol 73.4, Sodium 325.5, Carbohydrate 62.8, Fiber 1, Sugar 47, Protein 4.7
HONEY BUN GLAZED CAKE
I found this recipe in an old church cookbook and made my own variations.I make it for my family of "honey bunnies"!!!!
Provided by crawfish pie
Categories Dessert
Time 45m
Yield 2 8 INCH CAKES
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350 degrees Fahrenheit.
- Combine cake mix,nuts,sugar,eggs, oil and sour cream.
- In a separate bowl mix brown sugar and cinnamon and set aside.
- Pour cake batter into TWO 8x8x2 inch square pan.
- Sprinkle brown sugar and cinnamon mixture over batter and swirl with knife.
- Bake for 30 to 35 minutes or until cake tester comes out clean.
- While cake is baking, mix the powdered sugar, butter and milk. [You may need to add more milk; it should be the consistiency of a thin paste.].
- When cake is done, poke holes in the top with a fork and pour powdered sugar mixture over the top.
Nutrition Facts : Calories 3256.9, Fat 176.4, SaturatedFat 47.7, Cholesterol 500.5, Sodium 2260.1, Carbohydrate 402.1, Fiber 6.4, Sugar 304.8, Protein 29.8
HONEYBUN CAKE
Make and share this Honeybun Cake recipe from Food.com.
Provided by Cindy hopper
Categories Dessert
Time 1h10m
Yield 1 13x9 cake, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300F and lightly grease a 13 x 9" baking pan.
- Mix the first four ingredients together well.
- Pour into prepared pan.
- Combine brown sugar, cinnamon and pecans.
- Swirl into cake batter.
- Bake for 50 to 60 minutes, or until cake tests done.
- Glaze: Mix all ingredients and pour over warm cake.
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