Karins Bbq Ish Chicken Food

KOREAN BBQ CHICKEN MARINADE

Korean BBQ Chicken Marinade image

I think I got this off of Allrecipes.com. We call it our "Bourbon Chicken" though. It is wonderful grilled, and then boil up the marinade thoroughly to serve over sticky rice with some Kimchi on the side. YUM! Preparation time doesn't include marinating over night.

Provided by Mika G.

Categories Chicken Breast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sugar
1 cup soy sauce
1 cup water
1 teaspoon onion powder
1 teaspoon ground ginger
1 tablespoon lemon juice
4 teaspoons hot pepper paste

Steps:

In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder and ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
Remove the mixture from heat, cool, and whisk in lemon juice and hot pepper paste. Place chicken in mixture. Cover and marinate in the refrigerator at least 4 hours before preparing chicken as desired.

Nutrition Facts : Calories 160.9, Fat 0.1, Sodium 2682.4, Carbohydrate 36.8, Fiber 0.5, Sugar 34.3, Protein 5.1

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