KAREN'S WHITE RUSSIAN MOUSSE PIE
Don't remember where this came from...but it's a great special occasion dessert. Tastes just like a white russian, only not in liquid form. And it's much easier than you'd expect. Cooking time does not include chilling time.
Provided by Epi Curious
Categories Dessert
Time 45m
Yield 10 , 8-10 serving(s)
Number Of Ingredients 16
Steps:
- For crust: Combine first 3 ingredients in 9-inch springform pan; press into bottom and up sides. Refrigerate until firm.
- For filling: Sprinkle gelatin over water in small bowl. Set in pan of simmering water and stir until dissolved. Whisk yolks and 4 tablespoons sugar in large bowl until thickened and light. Gradually whisk in dissolved gelatin. Blend in 1/2 cup plus 1 tablespoon Kahlua and vodka. Set in larger bowl filled with ice and stir until mixture thickens, about 5 minutes.
- Beat egg whites to soft peaks. Gradually add remaining 3 tablespoons sugar and beat until stiff and shiny. Fold into gelatin mixture. Beat 1/2 cup cream to stiff peaks. Fold into gelatin mixture. Turn filling into crust. Refrigerate pie at least 3 hours or overnight.
- For topping: Beat 1 cup whipping cream to soft peaks. Add 3 tablespoons Kahlua and 2 tablespoons sugar and beat to stiff peaks. Swirl topping over pie. Garnish with chocolate curls, if desired. Serve chilled.
Nutrition Facts : Calories 486.6, Fat 27.2, SaturatedFat 15.4, Cholesterol 156.1, Sodium 228, Carbohydrate 39.5, Fiber 0.7, Sugar 29.3, Protein 13.7
WHITE RUSSIAN PIE
A feather-light chiffon pie with a coffee flavor. This one is too fussy for me, but mom wants to try it.
Provided by ratherbeswimmin
Categories Pie
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the sugar and egg yolks in the top of a double boiler over barely simmering water.
- Heat the mixture, whisking constantly, until thick enough to coat the back of a spoon, about 7-8 minutes.
- Remove pan from heat; whisk in bourbon; remove insert from the double boiler and set the custard aside to cool.
- When the custard has cooled, pour the coffee into a small bowl; sprinkle the gelatin over the coffee; set aside for 5 minutes.
- Transfer the coffee mixture to a small saucepan and gently heat, whisking until the gelatin has dissolved, about 1-2 minutes.
- Remove from the heat and gradually whisk into the custard mixture.
- Scrape the custard into a large bowl and refrigerate, whisking every few minutes.
- As soon as you refrigerate the custard, using a chilled bowl and chilled beaters, beat the cream using an electric mixer, until soft peaks form.
- Add in the Kahlua and vanilla and beat briefly.
- Add in the powdered sugar and beat briefly again, until stiff but not grainy.
- As soon as the refrigerated custard shows signs of thickening, remove it from the refrigerator and whisk in about 1/2 cup of the whipped cream until smooth.
- Add the remaining whipped cream in 2 parts, gently folding the mixtures together until evenly combined.
- Transfer the filling into the chilled pie shell, smoothing the top.
- Cover with loosely tented foil and refrigerate for at least 4 hours or overnight.
- Garnish with chocolate-covered coffee beans before serving.
Nutrition Facts : Calories 597, Fat 35.7, SaturatedFat 17.1, Cholesterol 256.3, Sodium 260.5, Carbohydrate 58.9, Fiber 0.6, Sugar 46.1, Protein 6.2
More about "karens white russian mousse pie recipe foodcom"
WHITE RUSSIAN MOUSSE RECIPE - YOUTUBE
ウェブ 2017年10月14日 I hope you like my recipe for a white Russian mousse.Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just ...
From youtube.com
著者 SimpleCookingChannel閲覧数 2.1万
From youtube.com
著者 SimpleCookingChannel閲覧数 2.1万
WHITE RUSSIAN CAKE RECIPE | KING ARTHUR BAKING
ウェブ 2017年3月27日 Preheat the oven to 350°F. Grease and flour three 8" round cake pans. To make the vanilla batter: In a large mixing bowl, beat together the butter, sugar, …
From kingarthurbaking.com
From kingarthurbaking.com
魚介のパイ包み焼き 中田 貴紀シェフのレシピ | シェフごはん
ウェブ 2017年1月16日 3.オーブンはしっかり予熱。. 余分な水分が出ないで済みます。. ※ムースが作りやすい分量のため、画像のパイ包み2台分のレシピです。. この料理の …
From chefgohan.gnavi.co.jp
From chefgohan.gnavi.co.jp
WHITE RUSSIAN PECAN PIE - GOODIE GODMOTHER
ウェブ 2019年2月5日 Julia Belle’s is where I first heard of a White Russian Pecan Pie. The pie initially called our attention because it reminded us of our honeymoon. The Godfather …
From goodiegodmother.com
From goodiegodmother.com
KARENS RECIPES.COM
ウェブ This cookbook goes beyond the traditional bread-and-cheese routine--its 80 recipes feature fresh flavors from around the world, beautifully presented in mouthwatering …
From karensrecipes.com
From karensrecipes.com
KARENS WHITE RUSSIAN MOUSSE PIE RECIPE FOODCOM- RECIPERT
ウェブ Tastes just like a white russian, only not in liquid form. And it's much easier than you'd expect. Cooking time does not include chilling time. And it's much easier than you'd …
From recipert.com
From recipert.com
WHITE RUSSIAN MOUSSE PIE - RECIPE - COOKS.COM
ウェブ 2005年10月26日 Dissolve the gelatin in cold water. While the gelatin is dissolving, add the 1/2 can vanilla mousse mix with the quart of heavy cream, whip until just ready to …
From cooks.com
From cooks.com
CHOCOLATE MINT MOUSSE CAKE | KAREN'S KITCHEN STORIES
ウェブ 2019年10月20日 To Make the Chocolate Cake. Heat the oven to 350 degrees F. In the bowl of a stand mixer, cream the butter and sugar until fluffy. Mix in the vanilla, and …
From karenskitchenstories.com
From karenskitchenstories.com
二色ムース、ぶどうムースのレシピ・作り方 - グレーテルの ...
ウェブ 2023年9月11日 二色ムース、ぶどうムース. レシピ公開日:2023年9月11日 午後10:00. 小説家 辻村深月さんの思い出に残る母の味、二色ムース。. 作り方は簡単、なのに …
From nhk.jp
From nhk.jp
WHITE RUSSIAN PIE | MRFOOD.COM
ウェブ 2018年5月17日 Take your crescent rolls up a notch with this 5-ingredient recipe for Italian Crescent Rollups. These are simple enough to have as a snack, but also fancy …
From mrfood.com
From mrfood.com
8 THINGS KERI RUSSELL AND WAITRESS TAUGHT ME ABOUT PIE
ウェブ 2019年5月1日 For a killer berry pie upgrade, she taught me to paint the inside of the cooked pie shell with dark chocolate before filling it with a mixture of smashed …
From thekitchn.com
From thekitchn.com
KAREN'S WHITE RUSSIAN MOUSSE PIE RECIPE - FOOD.COM ...
ウェブ Mar 4, 2015 - Tommy Bahama Key Lime Pie With White Chocolate Mousse Whipped Cr Mar 4, 2015 - Tommy Bahama Key Lime Pie With White Chocolate Mousse Whipped …
From pinterest.co.uk
From pinterest.co.uk
KARENS WHITE RUSSIAN MOUSSE PIE RECIPES RECIPE
ウェブ Don't remember where this came from...but it's a great special occasion dessert. Tastes just like a white russian, only not in liquid form. And it's much easier than you'd …
From food-recipe.info
From food-recipe.info
KARENS WHITE RUSSIAN MOUSSE PIE FOOD - HOME AND RECIPE
ウェブ Sometimes referred to as an adult milkshake, the White Russian is a classic cocktail that's creamy, boozy and has just the right amount of coffee flavor. When making each …
From homeandrecipe.com
From homeandrecipe.com
KAREN'S WHITE RUSSIAN MOUSSE PIE RECIPE
ウェブ Directions for Karen's White Russian Mousse Pie Recipe For crust: Combine first 3 ingredients in 9-inch springform pan; press into bottom and up sides. Refrigerate until …
From recipenode.com
From recipenode.com
代表的なロシア料理100選 - ロシア・ビヨンド
ウェブ 2 日前 Yulia Mulino エチポチマクはかつて遊牧民たちの伝統的な食べ物だったもので、中に生肉を入れ、宿営地に着くと、上部の穴から熱々のブイヨンを注ぎ、メイン …
From jp.rbth.com
From jp.rbth.com
WHITE RUSSIAN MOUSSE PIE RECIPE - COOKEATSHARE
ウェブ Heat butter and mix with the sugar and the crushed wafers; form in pie pan and refrigerate.Dissolve the gelatin in cold water. While the gelatin is dissolving, add in the …
From cookeatshare.com
From cookeatshare.com
KAREN'S WHOOPIE PIES RECIPE - THE WASHINGTON POST
ウェブ 4 ounces good-quality white chocolate, melted and cooled to about 93 degrees (best to use some from Biagio Fine Chocolate, with at least 30 percent butterfat) 1/2 teaspoon …
From washingtonpost.com
From washingtonpost.com
WHITE RUSSIAN PIE RECIPE - FRESHLY BAKED RECIPES
ウェブ 2017年1月26日 Pies White Russian Pie Recipe January 26, 2017 The best delicious White Russian Pie recipe with easy-to-follow step-by-step instructions that are …
From bakerrecipes.com
From bakerrecipes.com
野菜と白身魚のムース - 鈴廣 万能すりみパウダー
ウェブ 2021年3月4日 マッシュルームを粗みじんに切り、バター(分量外)でソテーして、塩・ホワイトペッパー(分量外)で下味を付けて冷ましておく。.
From kamaboko.com
From kamaboko.com
甘さ控えめ♪爽やかムースパイ BY すーじーりん 【クックパッド ...
ウェブ 2017年8月29日 「甘さ控えめ 爽やかムースパイ」の作り方。甘味はマシュマロだけ、クラスターもクラッカーを使っています。フィリングにはヨーグルトを入れ、さっぱ …
From cookpad.com
From cookpad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love