Karens Turkey Salad Food
TURKEY SALAD
This turkey salad is a blend of diced turkey and colorful veggies, all tossed in a savory creamy dressing. A super easy and delicious way to use up leftover turkey with plenty of options to customize the flavors!
Provided by Sara Welch
Categories Salad
Time 16m
Number Of Ingredients 10
Steps:
- Place the turkey in a large bowl.
- Add the celery, red onion and parsley to the bowl.
- In a medium bowl, whisk together the mayonnaise, sour cream, lemon juice, mustard, sugar, salt and pepper.
- Pour the dressing over the turkey mixture. Toss gently to coat, then serve.
Nutrition Facts : Calories 240 kcal, Carbohydrate 1 g, Protein 1 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 139 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
KAREN'S SUMMER SALAD
Steps:
- Just take salad from the bag or cut up lettuce and place in a bowl.
- Take deli turkey, pepperoni, and ham, slice them into pieces either long strips or cubes, and add to salad. Then place the shredded cheese or grated mozzarella cheese. Chop tomatoes into the salad.
- Then mix all the ingredients together. Put vinegar and oil in it and it is ready to eat.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HARVEST TURKEY SALAD
Enjoy the lively taste of our Harvest Turkey Salad any time of year. This turkey salad is a creamy mix of tastes and textures that will pep up almost any menu. Try Harvest Turkey Salad today.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings, about 3/4 cup each
Number Of Ingredients 7
Steps:
- Mix mayo and orange juice until blended.
- Combine remaining ingredients in large bowl. Add mayo mixture; mix lightly.
- Refrigerate 30 min.
Nutrition Facts : Calories 220, Fat 16 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
KALE-TURKEY CHOPPED SALAD
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Soak the red onion in a small bowl of ice water, 10 minutes. Meanwhile, combine the kale, 1 tablespoon vinegar and a pinch of salt in a large bowl. Toss and rub with your fingers until the kale is dark green and softened, 3 to 5 minutes.
- Whisk the mayonnaise, buttermilk, garlic, dill and the remaining 1 tablespoon vinegar in a small bowl until smooth; season with salt and pepper. Drain the red onion, pat dry and add to the bowl with the kale; add the turkey, apple and half of the sunflower seeds. Drizzle with about three-quarters of the dressing and toss to coat; season with salt and pepper. Top with the remaining dressing, sunflower seeds and the avocado.
Nutrition Facts : Calories 503 calorie, Fat 36 grams, SaturatedFat 5 grams, Cholesterol 56 milligrams, Sodium 955 milligrams, Carbohydrate 22 grams, Fiber 7 grams, Protein 28 grams
KANSAS CITY SMOKED TURKEY SALAD
Make and share this Kansas City Smoked Turkey Salad recipe from Food.com.
Provided by Chef GreanEyes
Categories Poultry
Time 20m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 10
Steps:
- combine turkey, onion, and eggs.
- in seperate bowl, combine mayo with remaining ingred.
- add mwyo mix to turkey mix and blend wel.
- refrigerate until ready to serve.
Nutrition Facts : Calories 375.8, Fat 30, SaturatedFat 5, Cholesterol 161.7, Sodium 655.9, Carbohydrate 23, Fiber 0.8, Sugar 6.8, Protein 5.5
TURKEY SALAD
Steps:
- In a large bowl mix all ingredients together and serve.
KAREN'S MACARONI SALAD
This is my macaroni salad answer to my husband's hatred of celery! The green olives add a nice color and great flavor. Even if you do not care for green olives (I don't), they really work well here. I don't like macaroni salad without them now! NOTE: Sometimes I also add halved grape tomatoes for something different. I've also taken to adding a small amount of celery seed and sometimes a splash of white vinegar.
Provided by Karen..
Categories Lunch/Snacks
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Cook macaroni according to package directions.
- Drain and rinse well with cold water.
- In a large bowl mix mayo, onion, olives, salt and pepper until well combined.
- Add macaroni and mix well.
- Refrigerate until serving.
TURKEY SALAD
I serve this on a bed of lettuce, as a sandwich or in a croissant for a special occasion.-Ruthe Holmberg, Louisville, Kentucky
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, mash the egg with a fork. Add turkey, mayonnaise and relish. Cover and refrigerate until serving. Stir in pecans just before serving.
Nutrition Facts :
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- Add turkey, celery, and sweet relish to food processor fitted with steel blade. Pulse process 8 or 10 times to produce a finer chop.
- Transfer mixture to a mixing bowl. Add mayonnaise, Dijon mustard, sugar, and vinegar. Stir to combine.
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KAREN'S MACARONI SALAD
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Fresh Pumpkin Soup with Toasted Hazelnuts. $0.00. Bring on Thanksgiving with this pumpkin soup, made with the addition of cream to keep it light. It is made extra special by presenting it in a hollowed out pumpkin shell. Ingredients: 1 large onions, diced. 1 leek, sliced (white part only) 1/3 cup... Add to Cart.
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KAREN - ETHNOMED
Nutrition and Food. The Karen people are highly skilled farmers. Crops include rice, vegetables, corn, sesame and chilies. It is not uncommon for neighbors to help one another farm. Planting tobacco near rice fields keeps the insects away. Tobacco is used for this purpose as well as for smoking. A “living fence” is used between fields to separate and maximize the space for …
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