Kansas City Rub Meat Poultry Or Vegetables Food

KANSAS CITY DRY RUB

Kansas City Dry Rub image

Make and share this Kansas City Dry Rub recipe from Food.com.

Provided by Sgt. Pepper

Categories < 15 Mins

Time 10m

Yield 2/3 cup

Number Of Ingredients 9

Ingredients

2 tablespoons brown sugar
2 tablespoons ground paprika
1 tablespoon white sugar
1 tablespoon garlic salt
1 tablespoon celery salt
1 tablespoon chili powder
2 teaspoons fresh ground black pepper
1 teaspoon ground cayenne pepper
1/2 teaspoon dry mustard

Steps:

Combine all the ingredients in a bowl and mix well.
Store any unused rub in a sealed container in the freezer.

SWEDISH POT ROAST

Swedish Pot Roast image

A different sort of roast. Slightly sweet with an unusual blend of spices. This was one of my son's favorite meals when he was young.

Provided by Khandi Howard

Categories Roast Beef

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

3 lbs chuck roast or 3 lbs beef brisket
1 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon ginger
2 teaspoons salt
1/8 teaspoon pepper
2 tablespoons olive oil
2 onions, sliced
1 clove garlic, diced
1/2 cup brown sugar
1/2 cup red wine (or cider vinegar)
1 cup water
4 bay leaves

Steps:

Combine nutmeg, cinnamon, ginger, salt, and pepper; rub into meat.
Heat pressure cooker, add olive oil and brown meat well on all sides.
Add onion, garlic, brown sugar dissolved in wine, water, and bay leaves.
Close.
cover securely.
Place pressure regulator on vent pipe and cook 35 minutes with pressure regulator rocking slowly.
Let pressure drop of its own accord.
Or cook at 300 degrees for about 4 hours in a Dutch oven, or cook 8 hrs on low in a crock pot.
(This is my preferred method.).

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